Documente Academic
Documente Profesional
Documente Cultură
MICROORGANISMS IN CLEANING
FORMULATIONS
Tony BARTOLINI
Cleaning Solutions Technical Service Manager EEMEA
2
Agenda
Microorganisms overview
Regulatory
MICROORGANISMS OVERVIEW
4
0.5 3m
Single-celled
Microscopic
7
BACTERIAL NUTRITION/
ENVIRONMENTAL CONDITIONS
Bacteria...
Extracellular enzymes
Large molecules,
particulate or
colloidal material
Small, Intracellular
soluble enzymes
compounds
CHEMISTRY/ENZYMES/MICROORGANISMS
+ H2O
+ CO2
MICROORGANISMS BENEFITS
Short term cleaning: chemistry and enzymes
Mid-term and long term degradation: microorganisms
Microorganisms
Continuous organic degradation
(fat, starch, protein, VFA)
Chemistry Enzymes
ceramic tiles.
Treated with
Novozymes
technology
18
Novozymes technology
effectively removes
kitchen soil (right) while
the control without
treatment (left) shows no
change
19
Respirometric activity
The long-lasting,
continuous degradation
(15+ days) of kitchen
soil and grease is
demonstrated by the
respirometric activity of
Novozymes beneficial
microorganisms.
21
PROTEIN DEGRADATION
STARCH DEGRADATION
Complex starch degradation before (left) and 72 hours after (right) addition of
Novozymes beneficial microorganisms.
23
Novozymes beneficial
microorganisms can
degrade both the long-
and the short-chain fatty
acids commonly found in
kitchen drain soil and
responsible for malodors
and buildup.
REGULATORY
25
.
26
CONCLUSION