Kondakadalai Pirattal - Chana Dry Curry Recipe - Sharmis Passions

Kondakadalai Pirattal - Chana Dry Curry Recipe - Sharmis Passions http://www.sharmispassions.com/2013/06/kondakadalai-pirattal-cha...
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Kondakadalai Pirattal Chana Dry Curry Recipe

June 19, 2013 by Sharmilee J 21 Comments
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1 of 17 21/02/2017 23:15
I was browsing jacobs cookbook the other day and I saw this recipekondakadalai pirattal sounded interesting so right
away I tried it. I loved the aroma and avour of the curry and to my surprise the lil one loved it and asked for second
serving which is very rare so I can approve this recipe as kid friendly too. just that adjust spicelevel according to
your preference. We had drumstick sambar,rice, chana curry and mango patchadi.
Its a special day today.Its been 4 yrsStill each day is new and fresh with you around.which makes me feel life is
worth living each minute!! You understand even my silence, you are my best friend for life, my little doll.You are a
blessing and 19-06-2009 will always remain special to us.Happy Birthday Mittu!
2 of 17 21/02/2017 23:15
Chana Dry Curry Recipe Ingredients

Channa 1 cup
Onion 1 chopped finely
Tomato puree from 1 tomato
Red Chilli Powder 1/2 tsp
Coriander powder 1 tsp
Salt to taste
To Temper:
Oil 3 tsp
Mustard seeds 1 tsp
Red Chillies 1 broken
Curry leaves 1 small sprig
To Roast And Grind To A Powder :
Pepper 3/4 tsp

Cinnamon 1/4 inch piece
To Grind :
Coconut 4 tbsp
Small onion 5
Coriander seeds 1/2 tsp
Fennel Seeds 1/2 tsp
Garlic 4 cloves
Method:
1. Soak chana overnight and pressure cook along with a pinch of turmeric powder for 5-6 whistles or until
soft,reserve the cooked water.Set aside. Roast pepper and cinnamon for 2mins then grind it to a ne powder I
used my hand mortar and pestle.
2. Grind the ingredients listed under to grind to a paste to a semi ne paste,Set aside. Heat oil in a kadai add the
ingredients listed under to temper let it splutter.
3 of 17 21/02/2017 23:15
3. Then add onion and fry till golden brown then tomato puree along with red chilli and coriander powder. Mix well
and saute till raw smell of tomato leaves.
4. Now add the coconut paste, saute well then add 1/4 cup water and allow it to boil. Add half of the toast and
ground powder,reserve the other half to be added at the last stage.Add required salt.
5. Add chana along with cooked water. Mix well. Add the other half of roast and ground powder and keep cooking
and switch of when it becomes a dry curry. If you want to make it for poori or chapathi you can make it gravy
kind.
Serve with hot steamed rice. It goes well even with chapathi and poori.
4 of 17 21/02/2017 23:15
My Notes:
You can make this with brown chana tooactually the orginal recipe called for brown chana variety only.
You can even grind 5 cashews along with other ingredients as mentioned in the orginal recipe.
If you want to serve it for poori or chapathi, you can make it gravy kind and switch off at that time.I served it as a sidedish
for rice so made it as a dry curry.
5 of 17 21/02/2017 23:15
Tags: konda kadalai pirattal,konda kadalai pirattal recipe,chana dry curry recipe,chana dry curry,konda kadalai
recipes,easy lunch menu,prepare chana curry,chana recipes,konda kadalai masala,chana curry recipe
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COMME NTS
Veena Theagarajan says

June 19, 2013 at 9:06 am
similar to sundal.. Looks yummy and healthy
REPLY
6 of 17 21/02/2017 23:15
Sona S says
June 19, 2013 at 9:15 am
Looks very delicious and inviting.
REPLY
ramya says
June 19, 2013 at 9:27 am
"Happy birthday" to dear Mittu! Yummy looking dry curry too!
REPLY
Priya Suresh says

June 19, 2013 at 11:57 am
Cant wait to make some,inviting and flavourful pirattal.
REPLY
AparnaRajeshkumar says
June 19, 2013 at 12:21 pm
happy bday to dear mittu channa piratal is too good !
REPLY
Vaishnavi says
June 19, 2013 at 12:52 pm
Happy birthday dear mittu kutty. Good presentation
REPLY
7 of 17 21/02/2017 23:15
Sapana Behl says

June 19, 2013 at 1:25 pm
Looks tempting !!
REPLY
Corporate to Kitchen says
June 19, 2013 at 1:29 pm
This is how my mom makes & we used to love it. Its called as sukey in konkani. Your
pics look lovely & very tempted to make one soon.
REPLY
Divya Shivaraman says

June 19, 2013 at 2:02 pm
Happy birthday mittuam sure mamma will have cake in her store for big day
REPLY
Anu Shoj says

June 19, 2013 at 5:23 pm
wow nice masala choleyummbeautiful clicks

Anu's Healthy Kitchen Herb Garden Chicken Pizza
REPLY
8 of 17 21/02/2017 23:15
Sangeetha M says
June 19, 2013 at 9:09 pm
spicy and yummy chickpeas dry currywould like to try this soon..
REPLY
Apu says
June 19, 2013 at 9:52 pm
Birthday greetings for your little girl! Chana look super!
REPLY
Akila says
June 20, 2013 at 2:04 am
Lovely pirattal
REPLY
Manjula Bharath says

June 20, 2013 at 3:43 am
Happy b'day to mittu dry curry looks super delicious and very healthy one
REPLY
Nagalakshmi V says
June 20, 2013 at 4:22 am
low how this dish looks and sounds. also love that aluminium kadai of yours. very
cute.
REPLY
9 of 17 21/02/2017 23:15
SHARMILEE J says
June 20, 2013 at 4:46 am
Thank you NagsIts a indalium kadai
REPLY
Aakriti Malu says
July 15, 2013 at 5:01 am
Hi Sharmilee,
The coconut in the recipe is the dry coconut (khobra) or the scraped one which we use
directly after breaking the coconut?
Thanks,
Aakriti
REPLY
SHARMILEE J says
July 15, 2013 at 7:39 am
It is fresh coconut only.
REPLY
Meenal Ramanathan says

October 25, 2013 at 9:00 am
instead of tomato puree can we use tomatoes
REPLY
SHARMILEE J says
October 25, 2013 at 10:44 am
10 of 17 21/02/2017 23:15
Yes you can use roughly cubed tomatoes.
REPLY
Meenal Ramanathan says

November 13, 2013 at 9:17 am
kondakalai pirattal was yummy. i did not get the color like you but mine was little bit
orangish shade.i think i got this color bcoz i used tomatoes.i think if i use puree i will get the
color like yours
REPLY
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17 of 17 21/02/2017 23:15

Kondakadalai Pirattal - Chana Dry Curry Recipe - Sharmis Passions

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Kondakadalai Pirattal - Chana Dry Curry Recipe - Sharmis Passions http://www.sharmispassions.com/2013/06/kondakadalai-pirattal-cha...

HOM E RECI PE I N DEX B AB Y FOOD KI D S LUN CH B OX

FES T I VES BASI CS ABOUT G LOS S AR Y

Kondakadalai Pirattal Chana Dry Curry Recipe

Chana Dry Curry Recipe Ingredients

To Roast And Grind To A Powder :

Pepper 3/4 tsp

Cabbage Thoran Pudalangai Kootu Potato Curry Recipe Vazhathandu Poriyal

Veena Theagarajan says

similar to sundal.. Looks yummy and healthy

Looks very delicious and inviting.

June 19, 2013 at 9:27 am

"Happy birthday" to dear Mittu! Yummy looking dry curry too!

Priya Suresh says

Cant wait to make some,inviting and flavourful pirattal.

happy bday to dear mittu channa piratal is too good !

Happy birthday dear mittu kutty. Good presentation

Sapana Behl says

Corporate to Kitchen says

June 19, 2013 at 1:29 pm

Divya Shivaraman says

Anu Shoj says

wow nice masala choleyummbeautiful clicks

June 19, 2013 at 9:52 pm

Birthday greetings for your little girl! Chana look super!

Manjula Bharath says

Thank you NagsIts a indalium kadai

Aakriti Malu says

July 15, 2013 at 5:01 am

July 15, 2013 at 7:39 am

It is fresh coconut only.

Meenal Ramanathan says

instead of tomato puree can we use tomatoes

Yes you can use roughly cubed tomatoes.

Meenal Ramanathan says

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