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Hepatitis A is a liver disease caused by the hepatitis A virus. The virus is primarily spread when
an uninfected (and unvaccinated) person ingests food or water that is contaminated with the
faeces of an infected person. The disease is closely associated with unsafe water or food,
inadequate sanitation and poor personal hygiene.
Unlike hepatitis B and C, hepatitis A infection does not cause chronic liver disease and is
rarely fatal, but it can cause debilitating symptoms and fulminate hepatitis (acute liver
failure), which is often fatal. Epidemics can be explosive and cause substantial economic
loss. A safe and effective vaccine is available to prevent hepatitis A.
Safe water supply, food safety, improved sanitation, hand washing and the hepatitis A
vaccine are the most effective ways to combat the disease.
Symptoms most often show up 2 to 6 weeks after being exposed to the hepatitis A virus. They
are most often mild, but may last for up to several months, especially in adults.
Symptoms include:
Dark urine
Fatigue
Itching
Loss of appetite
Low-grade fever
Prevention
Travelers should take the following steps to protect against getting the disease:
Beware of sliced fruit that may have been washed in unclean water. Travelers should peel all
fresh fruits and vegetables themselves.
Get vaccinated against hepatitis A (and possibly hepatitis B) if traveling to countries where
outbreaks of the disease occur.
Use only carbonated bottled water for brushing teeth and drinking. (Remember that ice cubes
can carry infection.)
If bottled water is not available, boiling water is the best way to get rid of hepatitis A. Bring the
water to a full boil for at least 1 minute to make it safe to drink.
Heated food should be hot to the touch and eaten right away.
.
Awareness
To support countries in moving towards achieving the global hepatitis goals under the
Sustainable Development Agenda 2030 WHO is working in the following areas:
raising awareness, promoting partnerships and mobilizing resources;
formulating evidence-based policy and data for action;
preventing transmission; and
scaling up screening, care and treatment services.