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From these comments, we identified key themes that our employees value most
about working at the restaurants. The identified key themes are as follows: “People
and Culture,” “Flexibility and Variety,” and “Development and
Opportunity”. Although the value of the themes may alter in different cultures, to
leave its mark, the basic elements of our EVP must be consistent across all countries
and reinforced over time.
The emerged themes were simplified into three pillars: “Family & Friends,”
“Flexibility,” and “Future,” where each one had its own employee-based definition.
The definitions were as follows:
• Flexibility – “I have a challenging, varied job that has the flexibility to fit into
my lifestyle.”
We are currently in the initial stages of an internal launch and activation phase of the
three basic elements of our EVP and have asked our market-level business units to
do the following:
• Align their People Plans with the EVP framework, which is currently in
development
• Ensure their plans deliver on the three core elements that our crew and
managers told us were important: Family & Friends, Flexibility and Future
• Share best practices with other markets within the McDonald’s System on how
they are bringing the EVP to life in their markets
• Know and understand how strong people practices support our EVP and have
a positive impact on business results
• Use the People Practice (QSC) Playbook and local Operations &Training
Manuals as resource guides