Panago’s Commitment to Health + Nutrition

We set ourselves apart by creating the finest flavours and sourcing the highest quality ingredients + we have
a strict no artificial flavours or colours policy.

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Carné PIZZaS Carné PIZZaS (cont) Carné PIZZaS (cont)
Chorizo + Goat Cheese Beef Taco Steak Mushroom Melt
Thin 81 190 60 10 7 3.5 0 18 340 1 1 ▲ Thin 106 170 60 9 7 2.5 0 19 240 1 1 ▲ Thin 90 250 130 15 15 4.5 0 18 450 1 1 ▲
Hand-tossed 99 240 70 11 7 3.5 0 26 350 1 1 ▲ Hand-tossed 124 210 60 11 7 2.5 0 28 240 1 2 ▲  Hand-tossed 108 290 140 16 15 4.5 0 26 460 1 1 ▲
Multigrain 99 230 70 11 8 3.5 0 25 370 1 2 ▲  Multigrain 124 200 60 11 7 2.5 0 26 260 2 2 ▲  Multigrain 108 290 140 16 15 4.5 0 25 480 1 2 ▲ 
Multigrain Thin 81 190 60 9 7 3.5 0 17 350 1 1 ▲ Multigrain Thin 106 160 60 9 7 2.5 0 18 250 2 2 ▲  Multigrain Thin 90 250 130 15 15 4.5 0 17 470 1 1 ▲
Gluten-free 95 230 80 9 8 3.5 0 26 490 1 1 ▲ Gluten-free 120 210 70 8 8 2.5 0 28 380 2 1 ▲ Gluten-free 104 290 140 14 16 4.5 0 26 600 1 1 ▲

Genoa Classic (recipe contains gluten) Bacon Cheeseburger Italian Deli (recipe contains gluten)
Thin 85 190 70 8 7 3.5 0 18 280 1 1 ▲ Thin 94 200 80 14 9 4 0 19 370 2 1 ▲ Thin 96 210 90 14 10 4.5 0 18 430 1 1 ▲
Hand-tossed 102 230 70 10 8 3.5 0 26 280 1 2 ▲  Hand-tossed 112 240 80 16 9 4 0 27 370 2 1 ▲ Hand-tossed 114 250 100 16 11 4.5 0 26 440 1 1 ▲
Multigrain 102 220 70 10 8 3.5 0 24 300 1 2 ▲  Multigrain 112 240 80 16 9 4 0 26 390 2 2 ▲  Multigrain 114 250 100 16 11 5 0 25 460 1 2 ▲ 
Multigrain Thin 85 180 70 8 7 3.5 0 17 290 1 2 ▲  Multigrain Thin 94 200 80 14 9 4 0 18 380 2 1 ▲ Multigrain Thin 96 210 90 14 10 4.5 0 17 440 1 1 ▲
Gluten-free 98 230 80 8 9 3.5 0 26 420 1 1 ▲ Gluten-free 108 240 90 14 10 4 0 27 510 2 1 ▲ Gluten-free 110 250 110 13 12 4.5 0 26 580 1 1 ▲

Italia Classic Deluxe Hawaiian

Thin 98 170 60 11 7 3 0 19 400 2 1 ▲ Thin 100 160 45 11 5 2.5 0 22 360 5 1 ▲ ❤
VEGETarIanO PIZZaS
Hand-tossed 115 210 70 12 7 3 0 28 400 2 2 ▲  Hand-tossed 118 210 50 12 6 2.5 0 30 360 5 2 ▲ 
Grilled Veggie + Goat Cheese
Multigrain 115 210 70 12 8 3.5 0 26 420 3 2 ▲  Multigrain 118 200 50 12 6 2.5 0 29 380 6 2 ▲ 
Multigrain Thin 98 170 60 11 7 3 0 18 410 2 2 ▲  Multigrain Thin 100 160 45 11 5 2.5 0 21 370 6 2 ▲ ❤ 
Thin 82 170 50 8 6 2.5 0 18 260 1 1 ▲

Gluten-free 112 210 80 10 8 3 0 28 540 2 1 ▲ Gluten-free 114 210 60 10 6 2.5 0 31 500 6 1 ▲

Hand-tossed 99 210 50 9 6 3 0 27 270 1 1 ▲
Multigrain 99 200 50 9 6 3 0 25 290 2 2 ▲ 

Italian Meatball (recipe contains gluten) Pepperoni Classic Multigrain Thin 82 160 50 8 6 3 0 17 270 2 1 ▲

Thin 98 200 80 12 9 4.5 0 19 320 1 2 ▲  Thin 87 180 70 11 8 3.5 0 19 370 2 1 ▲

Gluten-free 95 210 60 7 7 3 0 27 410 2 1 ▲

Hand-tossed 116 240 90 13 10 5 0 28 320 1 2 ▲  Hand-tossed 105 220 80 12 8 3.5 0 27 380 2 2 ▲ 

Garden Veggie
Multigrain 116 230 90 13 10 5 0 26 340 2 2 ▲  Multigrain 105 210 80 12 9 4 0 26 400 2 2 ▲ 
Multigrain Thin 98 190 80 12 9 4.5 0 18 330 2 2 ▲  Multigrain Thin 87 170 70 11 8 3.5 0 18 390 2 2 ▲ 
Thin 96 150 40 7 4.5 1.5 0 21 230 4 2 ▲ ❤ 

Gluten-free 112 240 100 11 11 5 0 28 460 2 2 ▲  Gluten-free 101 220 80 10 9 3.5 0 27 520 2 1 ▲
Hand-tossed 114 190 45 9 5 2 0 30 230 4 2 ▲ ❤ 
Multigrain 114 180 45 9 5 2 0 28 250 4 3 ▲ ❤ 

Super Cheezy Meatball (recipe contains gluten) BBQ Steak Multigrain Thin 96 140 40 7 4.5 1.5 0 20 240 4 2 ▲ ❤ 

Thin 84 240 130 12 14 5 0 19 380 1 1 ▲ Thin 92 210 80 13 9 3.5 0 21 370 4 1 ▲

Gluten-free 110 190 50 7 6 2 0 30 370 4 2 ▲

Hand-tossed 102 280 130 13 15 5 0 27 390 1 2 ▲  Hand-tossed 110 250 80 15 9 3.5 0 30 380 4 1 ▲
Quattro Formaggio
Multigrain 102 280 130 13 15 5 0 25 410 1 2 ▲  Multigrain 110 240 80 15 9 4 0 28 400 4 2 ▲ 
Multigrain Thin 84 240 130 12 15 5 0 18 400 1 2 ▲  Multigrain Thin 92 200 80 13 9 3.5 0 20 380 4 1 ▲
Thin 63 130 40 7 4.5 2.5 0 17 140 1 1 ▲ ❤

Gluten-free 98 280 140 11 16 5 0 27 530 1 1 ▲ Gluten-free 106 250 90 13 10 3.5 0 30 520 4 1 ▲

Hand-tossed 81 180 45 9 5 2.5 0 25 150 1 1 ▲ ❤
Multigrain 81 170 45 9 5 2.5 0 24 170 1 2 ▲ ❤ 

Sicilian Sausage New York Deli (recipe contains gluten) Multigrain Thin 63 130 40 7 4.5 2.5 0 16 150 1 1 ▲ ❤

Thin 90 170 60 10 7 3.5 0 18 290 1 1 ▲ Thin 90 210 100 14 11 5 0 18 500 2 1 ▲

Gluten-free 77 180 50 7 6 2.5 0 26 290 1 1 ▲

Hand-tossed 107 210 70 12 7 3.5 0 27 300 1 2 ▲  Hand-tossed 108 260 100 15 11 5 0 27 510 2 1 ▲
Meat-Free Pepperoni (recipe contains gluten)
Multigrain 107 200 70 12 8 3.5 0 25 320 2 2 ▲  Multigrain 108 250 100 15 11 5 0 25 530 2 2 ▲ 
Multigrain Thin 90 160 60 10 7 3.5 0 17 300 2 2 ▲  Multigrain Thin 90 210 100 14 11 5 0 17 510 2 1 ▲
Thin 87 150 45 11 5 2.5 0 19 290 2 1 ▲ ❤

Gluten-free 103 210 80 10 8 3.5 0 27 440 2 1 ▲ Gluten-free 104 250 110 13 12 5 0 27 650 2 1 ▲
Hand-tossed 105 200 50 12 6 2.5 0 27 300 2 2 ▲

Multigrain 105 190 50 12 6 2.5 0 26 320 2 2 ▲

The Mediterranean Philly Steak Multigrain Thin 87 150 45 11 5 2.5 0 18 310 2 2 ▲ ❤

Thin 107 190 80 13 8 4.5 0 18 340 1 1 ▲ Thin 85 210 100 10 11 2.5 0 18 290 1 1 ▲
Gluten-free 101 190 60 10 7 2.5 0 28 440 2 1 ▲

Hand-tossed 125 230 80 15 9 4.5 0 27 340 1 1 ▲ Hand-tossed 103 250 110 11 12 2.5 0 27 300 1 1 ▲
Primo Vegetarian
Multigrain 125 230 80 15 9 4.5 0 25 360 2 2 ▲  Multigrain 103 240 110 11 12 2.5 0 25 310 2 2 ▲ 
Multigrain Thin 107 190 80 13 9 4.5 0 17 350 2 1 ▲ Multigrain Thin 85 200 100 10 11 2.5 0 17 300 2 1 ▲
Thin 78 180 80 7 9 2 0 19 230 1 1 ▲

Gluten-free 121 230 90 13 10 4.5 0 27 480 2 1 ▲ Gluten-free 99 250 110 9 13 2.5 0 27 430 2 1 ▲
Hand-tossed 96 220 80 8 9 2 0 27 240 1 2 ▲ 
Multigrain 96 210 80 8 9 2 0 26 260 1 2 ▲ 

Panago Classic Primo Capicollo Multigrain Thin 78 170 80 7 9 2 0 18 240 1 2 ▲ 

Thin 98 180 70 11 8 3 0 19 400 2 2 ▲  Thin 87 180 80 11 9 4 0 18 350 1 1 ▲

Gluten-free 92 220 90 6 10 2 0 28 380 1 1 ▲

Hand-tossed 115 220 70 12 8 3 0 28 410 2 2 ▲  Hand-tossed 104 230 80 12 9 4 0 26 350 1 1 ▲

Veggie Mediterranean
Multigrain 115 210 70 12 8 3.5 0 26 430 3 2 ▲  Multigrain 104 220 80 12 9 4 0 25 370 1 2 ▲ 
Multigrain Thin 98 170 70 11 8 3 0 18 410 2 2 ▲  Multigrain Thin 87 180 80 11 9 4 0 17 360 1 1 ▲
Thin 103 180 70 11 8 4 0 19 380 1 1 ▲

Gluten-free 112 220 80 10 9 3 0 28 550 2 2 ▲  Gluten-free 100 220 90 10 10 4 0 26 490 1 1 ▲

Hand-tossed 120 220 80 12 8 4 0 27 380 1 2 ▲ 
Multigrain 120 220 80 12 8 4 0 26 400 2 2 ▲ 

Tropical Hawaiian True Canadian Multigrain Thin 103 180 70 11 8 4 0 18 390 2 2 ▲ 

Thin 92 190 70 13 8 3.5 0 22 420 5 1 ▲ Thin 89 210 100 13 11 5 0 18 480 2 1 ▲

Gluten-free 117 220 80 10 9 4 0 28 520 2 1 ▲

Hand-tossed 110 240 70 14 8 3.5 0 30 420 5 1 ▲ Hand-tossed 107 260 100 15 11 5 0 27 480 2 1 ▲
Veggie Korma (recipe contains gluten)
Multigrain 110 230 70 14 8 3.5 0 29 440 5 2 ▲  Multigrain 107 250 100 15 12 5 0 25 500 2 2 ▲ 
Multigrain Thin 92 190 70 13 8 3.5 0 21 430 5 1 ▲ Multigrain Thin 89 210 100 13 11 5 0 17 490 2 2 ▲ 
Thin 83 150 45 6 5 3 0 22 210 3 2 ▲ ❤ 

Gluten-free 108 240 80 12 9 3.5 0 30 590 5 1 ▲ Gluten-free 103 260 110 13 12 5 0 27 620 2 1 ▲
Hand-tossed 101 200 50 8 6 3 0 30 220 3 2 ▲ 
Multigrain 101 190 50 8 6 3 0 29 240 3 3 ▲ 
Multigrain Thin 83 150 45 6 5 3 0 21 230 3 2 ▲ ❤ 
Gluten-free 97 190 60 6 7 3 0 31 360 3 2 ▲ 

LEGEND
▲ Source of Energy. Food provides at least 100 calories per serving of stated size and per reference amount. Due to the nature of our open kitchen environment, gluten-free crust may be exposed to flour. Nutrition information for all Panago Pizza menu items is based on Panago standard recipes. Due to the handcrafted
❤ 5g of fat or less. Food contains 5g or less of fat per serving of stated size and per reference amount. nature of these products, nutrient values may vary from those published here. New product introduction, ingredient changes or recipe changes during the life of this publication may cause this information to be
 Source of Fibre. Food contains 2g or more of fibre per serving of stated size and per reference amount. incomplete. Panago nutritional values are generated through a standardized database. For the most up to date nutritional information please visit panago.com.

March 2013
2

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POllO PIZZaS FrUGal FaVOUrITES™ SIdES
Buffalo Chicken Pepperoni Torizoné Breadsticks (per breadstick)
Thin 94 160 50 11 6 3 0 19 570 1 1 ▲ Thin 75 170 70 10 8 3.5 0 18 340 1 1 ▲ Rosemary Garlic 14 50 20 3 2.5 1.5 0 4 190 0 0 ❤
Hand-tossed 112 210 50 13 6 3 0 27 580 1 1 ▲ Hand-tossed 93 210 70 12 8 3.5 0 26 350 1 1 ▲ Cinnamon 57 190 45 5 4.5 2.5 0 33 390 9 1 ▲ ❤
Multigrain 112 200 60 13 6 3 0 26 600 1 2 ▲  Multigrain 93 210 70 12 8 3.5 0 25 370 2 2 ▲ 
Multigrain Thin 94 160 50 11 6 3 0 18 590 1 1 ▲ Multigrain Thin 75 170 70 10 8 3.5 0 17 350 2 1 ▲ Salads
Gluten-free 108 200 60 11 7 3 0 27 720 1 1 ▲ Gluten-free 89 210 80 10 9 3.5 0 27 490 2 1 ▲ Antipasto Salad 356 270 130 9 15 5 0 18 1270 9 6 ▲ 
Chicken Caesar Salad 222 220 60 27 7 3 0 13 660 2 2 ▲ 
BBQ Chicken Cheese Chicken Garden Salad 369 260 70 28 8 3.5 0 19 700 6 4 ▲ 
Thin 92 200 70 13 8 3.5 0 21 370 4 1 ▲ Thin 74 150 50 11 6 3 0 18 250 1 1 ▲ Mediterranean Salad 384 200 110 9 12 4.5 0 18 770 8 6 ▲ 
Hand-tossed 110 240 70 15 8 3.5 0 30 380 4 1 ▲ Hand-tossed 92 190 60 12 6 3.5 0 26 260 1 1 ▲ Caesar Salad 137 110 40 6 4.5 2 0 11 260 2 2 ▲ ❤ 
Multigrain 110 240 70 15 8 3.5 0 28 400 4 2 ▲  Multigrain 92 190 60 12 6 3.5 0 25 280 2 2 ▲  Garden Salad 284 150 50 8 6 3 0 18 290 6 4 ▲ 
Multigrain Thin 92 190 70 13 8 3.5 0 20 390 4 1 ▲ Multigrain Thin 74 150 50 11 6 3.5 0 17 260 2 1 ▲ Shrimp Caesar Salad 179 150 45 15 5 2 0 11 350 2 2 ▲ ❤ 
Gluten-free 106 240 80 13 9 3.5 0 30 520 4 1 ▲ Gluten-free 88 190 60 10 7 3.5 0 27 400 2 1 ▲ Shrimp Garden Salad 327 190 60 17 6 3 0 18 390 6 4 ▲ 
Steak Caesar Salad 222 280 120 27 13 4.5 0 13 650 2 2 ▲ 
Chicken Club Ham + Pineapple
Thin 94 210 100 12 11 3 0 18 390 1 1 ▲ Thin 85 150 45 10 5 2.5 0 20 300 3 1 ▲ ❤ Shakers
Hand-tossed 112 260 100 14 12 3 0 26 390 1 1 ▲ Hand-tossed 103 200 50 11 5 2.5 0 28 310 3 1 ▲ ❤ Formaggio 9 40 20 3 2.5 1 0 1 190 0 0 ❤
Multigrain 112 250 110 14 12 3 0 25 410 2 2 ▲  Multigrain 103 190 50 11 5 2.5 0 27 330 4 2 ▲ ❤  Italiano 5 10 0 1 0 0 0 3 450 0 1 ❤
Multigrain Thin 94 210 100 12 11 3 0 17 400 1 1 ▲ Multigrain Thin 85 150 45 10 5 2.5 0 19 310 4 1 ▲ ❤ Chilli 4 15 0 1 0 0 0 2 0 0 0 ❤
Gluten-free 110 260 110 12 13 3 0 26 560 2 1 ▲ Gluten-free 101 200 60 10 6 2.5 0 29 480 4 1 ▲
Dips
The Fajita Veggie-Lite Jalapeño Ranch 28 120 120 0 13 1 0 1 210 1 0 ▲
Thin 90 160 45 11 5 3 0 18 280 1 1 ▲ ❤ Thin 82 120 30 6 3.5 1.5 0 19 170 2 1 ▲ ❤ Cayenne Hot Sauce 5 0 0 0 0 0 0 0 230 0 0 ❤
Hand-tossed 108 200 50 13 6 3 0 27 290 1 1 ▲ Hand-tossed 99 160 35 8 3.5 1.5 0 27 180 2 2 ▲ ❤  Italian Garlic Ranch 28 140 140 1 15 1.5 0 1 180 1 0 ▲
Multigrain 108 190 50 13 6 3 0 25 310 2 2 ▲  Multigrain 99 160 35 8 4 1.5 0 25 190 2 2 ▲ ❤  Cheezy Cheddar 28 130 130 0 14 1 0 1 270 1 0 ▲
Multigrain Thin 90 150 50 11 5 3 0 17 290 1 1 ▲ ❤ Multigrain Thin 82 120 30 6 3.5 1.5 0 18 180 2 2 ▲ ❤  Bbq 28 35 0 0 0 0 0 9 290 7 1 ❤
Gluten-free 104 200 60 11 7 3 0 27 430 1 1 ▲ Gluten-free 95 160 40 6 4.5 1.5 0 27 320 2 1 ▲ ❤ Italian Tomato 28 30 5 1 1 0 0 6 330 1 1 ❤
Chipotle Cilantro 28 140 130 0 15 0 0 4 135 4 0 ▲
Chicken Taco Meatball (recipe contains gluten) Classic Caesar 28 130 130 0 14 1 0 2 190 1 0 ▲
Thin 106 160 50 9 6 2 0 19 230 1 1 ▲ Thin 86 200 80 12 9 4.5 0 19 330 2 1 ▲ Balsamic Vinaigrette 28 80 60 0 7 0.5 0 4 140 4 0
Hand-tossed 124 200 50 11 6 2 0 28 230 1 2 ▲  Hand-tossed 103 240 90 13 10 5 0 28 340 2 2 ▲  Blue Cheese 28 160 150 1 17 2 0 1 230 1 0 ▲
Multigrain 124 200 60 11 6 2 0 26 250 2 2 ▲  Multigrain 103 230 90 13 10 5 0 26 360 2 2 ▲  Sweet Frost Icing 28 110 50 1 6 1.5 0 16 15 14 0 ▲
Multigrain Thin 106 160 50 9 6 2 0 18 240 2 2 ▲  Multigrain Thin 86 190 80 12 9 5 0 18 350 2 2 ▲ 
Gluten-free 120 200 60 9 7 2 0 28 370 2 1 ▲ Gluten-free 100 240 100 11 11 5 0 28 480 2 1 ▲ Wings (per 10 pc. pack)
Hot Buffalo 370 720 390 61 44 10 0.5 26 3650 5 1 ▲
Primo Pollo Tikka Masala 370 720 390 61 44 10 0.5 26 2770 7 1
Thin 86 190 80 9 9 2.5 0 19 280 1 1 ▲
OCEanO PIZZaS Mediterranean 370 720 390 61 44 10 0.5 26 2760 5 1
▲
▲
Hand-tossed 103 230 80 11 9 2.5 0 27 280 1 2 ▲ 
Primo Shrimp Honey Mustard 370 730 400 61 44 10 0.5 26 3170 10 1 ▲
Multigrain 103 220 90 11 10 2.5 0 26 300 1 2 ▲ 
Multigrain Thin 86 180 80 9 9 2.5 0 18 290 1 2 ▲ 
Thin 92 140 25 8 3 1.5 0 22 180 5 1 ▲ ❤
Cucina Dips
Gluten-free 99 230 90 9 10 2.5 0 27 420 1 1 ▲
Hand-tossed 110 180 30 10 3 1.5 0 30 190 5 2 ▲ ❤

Cheezy Formaggio 28 130 130 0 14 1 0 1 270 1 0 ▲
Multigrain 110 180 30 10 3.5 1.5 0 29 210 5 2 ▲ ❤

Creamy Ranch Jalapeño 28 120 120 0 13 1 0 1 210 1 0 ▲
Tropical Chicken Multigrain Thin 92 130 25 8 3 1.5 0 21 200 5 2 ▲ ❤ 
Italiano Garlic 28 140 140 1 15 1.5 0 1 180 1 0 ▲
Thin 97 180 50 11 6 3 0 23 290 5 1 ▲
Gluten-free 106 180 40 8 4 1.5 0 30 330 5 1 ▲ ❤

Hand-tossed 115 220 60 13 6 3 0 31 290 5 2 ▲ 

Pesto Shrimp
Multigrain 115 220 60 13 7 3 0 30 310 5 2 ▲ 
Multigrain Thin 97 180 50 11 6 3 0 22 300 5 2 ▲ 
Thin 91 200 90 11 10 3 0 18 330 1 1 ▲

Gluten-free 111 220 70 11 7 3 0 31 430 5 1 ▲

Hand-tossed 109 240 90 13 11 3 0 27 340 1 2 ▲ 
Multigrain 109 240 100 13 11 3 0 25 360 1 2 ▲ 

Chipotle Chicken Multigrain Thin 91 190 90 11 10 3 0 17 340 1 2 ▲ 

Thin 80 180 70 9 8 1.5 0 20 290 3 1 ▲

Gluten-free 105 240 100 11 12 3 0 27 480 1 1 ▲

Hand-tossed 97 230 80 10 8 1.5 0 29 280 3 1 ▲

Shrimp Club
Multigrain 97 220 80 10 9 1.5 0 28 300 3 2 ▲ 
Multigrain Thin 80 180 70 9 8 1.5 0 20 290 3 1 ▲
Thin 94 210 100 11 11 2.5 0 18 290 1 1 ▲

Gluten-free 94 220 80 8 9 1.5 0 29 420 3 1 ▲

Hand-tossed 112 250 100 13 11 3 0 26 300 1 1 ▲
Multigrain 112 240 100 13 11 3 0 25 320 2 2 ▲ 

Butter Chicken (recipe contains gluten) Multigrain Thin 94 200 100 11 11 3 0 17 300 2 1 ▲

Thin 85 160 50 9 6 2.5 0 20 190 2 1 ▲

Gluten-free 108 250 110 11 12 3 0 27 440 2 1 ▲

Hand-tossed 103 200 60 11 6 2.5 0 28 200 2 2 ▲ 

Multigrain 103 200 60 11 6 2.5 0 27 220 2 2 ▲ 
Multigrain Thin 85 160 50 9 6 2.5 0 19 210 2 2 ▲ 
Gluten-free 99 200 60 8 7 2.5 0 28 340 2 1 ▲

LEGEND
▲ Source of Energy. Food provides at least 100 calories per serving of stated size and per reference amount.
❤ 5g of fat or less. Food contains 5g or less of fat per serving of stated size and per reference amount.
 Source of Fibre. Food contains 2g or more of fibre per serving of stated size and per reference amount.
Due to the nature of our open kitchen environment, gluten-free crust may be exposed to flour. Nutrition information for all
Panago Pizza menu items is based on Panago standard recipes. Due to the handcrafted nature of these products, nutrient
values may vary from those published here. New product introduction, ingredient changes or recipe changes during the
life of this publication may cause this information to be incomplete. Panago nutritional values are generated through a
standardized database. For the most up to date nutritional information please visit panago.com.

March 2013
Health Check
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Pizzas & Salads

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Pizza

FAJITA-LITE – MULTIGR AIN 200 414 8 4 0 30 530 62 4 6 23 4 80 20 20

FAJITA-LITE – THIN CRUST MULTIGR AIN 156 293 7 3 0 30 500 39 4 4 18 4 80 20 16

GARDEN VEGGIE – MULTIGR AIN 201 370 10 5 0 10 590 51 6 8 19 8 40 30 20

GARDEN VEGGIE – THIN CRUST MULTIGR AIN 157 250 9 4 0 10 550 28 4 8 14 8 40 20 16

VEGGIE-LITE – MULTIGR AIN 157 340 6 3 0 10 330 55 4 4 16 12 30 20 20

VEGGIE-LITE – THIN CRUST MULTIGR AIN 113 220 5 3 0 10 390 32 4 4 11 12 30 20 16

Salad

CHICKEN GARDEN SAL AD 317 225 8 2 0 55 640 3 4 4 21 140 280 6 10

SHRIMP GARDEN SAL AD 288 210 10 3 0 95 560 18 4 6 12 150 110 20 20

*2 slices of a medium pizza.

†DENOTES Health Check™ ITEM

The Heart and Stroke Foundation’s registered dietitians have reviewed these menu items to ensure they meet the specific nutrient criteria developed by the Health Check™ program
based on recommendations in Canada’s Food Guide. A fee is paid by each participating restaurant to help cover the cost of this voluntary, not-for-profit program. See healthcheck.org.
™The Health Check logo, Health Check word mark, and Heart and Stroke Foundation word mark are trademarks of the Heart and Stroke Foundation of Canada used under license.
Some Things You Should Know
About Our Gluten-free Crust
This new crust has been manufactured in a strictly gluten-free facility and is made with tapioca starch, whole
grain sorghum and sweet rice flour instead of traditional wheat flour.
Although we are confident that this product does not contain gluten, the nature of our open concept kitchens and
daily hand-made dough, present possible flour cross-contamination and therefore gluten exposure.
Subsequently, this crust is NOT recommended for celiac disease sufferers or those customers with a moderate to
high gluten intolerance or sensitivity.
This crust it is free of all major allergens (dairy, eggs, soy, wheat/gluten, sulphite, shellfish, fish, peanuts, tree nuts,
mustard seed & sesame seed).

Panago takes food safety and handling very seriously, our restaurant staff receive a high level training and there
are several procedures in place to keep the potential for cross contamination at a minimum.

Please refer to the nutritional chart for a list of pizza recipes that contain gluten.

Here is a list of procedures in place to minimize

cross-contamination:
• Special square screens have been provided to each store
for cooking purposes of this gluten-free crust only

• Clean knives are used for cutting this crust

• Cooking screens are kept in a sealed container when not

being used

• Our gluten-free crusts are kept in individually sealed

packages and are not opened until the pizza is ordered

• The crust is square to be easily identifiable to all store staff

• Small stickers are adhered to all gluten-free pizzas that

leave the store to emphasize a potential risk to customers
who may have gluten intolerances

March 2013
Panago Allergen Chart

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lute

ccu
eed

eed
ilk P

&G

lly O
oy
Milk ts*

eS

rd S
s*

&M

Soy h
&S
u
nut

am
llfis
The following Allergen Chart lists food products that

ura
eat
eN

sta
s
Fish
Egg

She
Pea

Ses
Nat
Wh

Mu
Tre
contain any of the allergens* which are estimated to ALLERGENS

cause more than 90% of all allergic reactions. Salads (dressings not included)
Calabrese Croutons ▲
Garden Salad ▲ ▲

s
Garden Chicken Salad

hite
▲ ▲ ▲

ulp
Garden Shrimp Salad ▲ ▲ ▲

gS
s

ts
uct
Garden Steak Salad

duc
▲ ▲ ▲

rrin
rod

n
s

s
Pro
lute

ccu
Caesar Salad

eed

eed
▲ ▲

ilk P

&G

lly O
oy
Milk ts*

eS

rd S
Chicken Caesar Salad ▲ ▲ ▲

s*

&M

Soy h
&S
u
nut
s

am
llfis

ura
eat
eN

sta
hite
Shrimp Caesar Salad

s
▲ ▲ ▲

Fish
Egg

She
Pea

Ses
Nat
Wh

Mu
Tre
ulp
Steak Caesar Salad ▲ ▲ ▲

gS
ALLERGENS
s

ts
uct

duc
Mediterranean Salad

rrin
▲
rod

n
eds

s
Pro
lute

ccu
eed
Toppings Antipasto Salad ▲
ilk P

e
&G

lly O
oy
*

eS

rd S
uts
s*

&M

Soy h
&S

Canadian Ham
nut

am

Shakers
llfis

ura
eat
eN

sta
s
Fish
Egg
Milk

She
Pea

Ses
Nat

Capicollo
Wh

Mu
Tre

Chilli
ALLERGENS Sautéed Mushrooms ▲ ▲
Italiano
Jalapeño Peppers
Dough Formaggio ▲ ▲
Green Olives
Original Hand-tossed Crust ▲ Baby Spinach Leaves Torizoné Breadsticks
Italian Thin Crust ▲ Spicy Italian Sausage
Sweet Cinnamon ▲ ▲ ▲ ▲
Multigrain Crust ▲ ▲ Hot Banana Peppers
Rosemary Garlic ▲ ▲ ▲
Multigrain Thin Crust ▲ ▲ Pepperoni ▲
Gluten-free Crust Tomatoes Wings
Caramelized Onions ▲ ▲ ▲ Tikka Masala ▲ ▲ ▲ ▲
Sauces
Green Peppers Hot Buffalo ▲ ▲ ▲ ▲
Italian Tomato Roasted Garlic ▲ Mediterranean ▲ ▲ ▲
Passata Tomato Black Olives Honey Mustard ▲ ▲ ▲ ▲
Pesto ▲ ▲ ▲ Red Onions
Cheezy Cheddar ▲ ▲ ▲ Red Peppers Dips & Dressings
Jalapeño White ▲ ▲ ▲ Genoa Salami ▲ ▲ ▲ Italian Garlic ▲ ▲ ▲
Sweet + Smoky Tropical Pineapple Italian Tomato ▲
Fresh Salsa Anchovies ▲ Cheezy Cheddar ▲ ▲ ▲
BBQ ▲ Ground Beef Cayenne Hot Sauce
Hot Buffalo Side Bacon Blue Cheese ▲ ▲ ▲
Chipotle Cilantro ▲ ▲ ▲ Meatballs ▲ ▲ ▲ Classic Caesar ▲ ▲ ▲ ▲ ▲
Coconut Curry ▲ ▲ ▲ Grilled Chicken ▲ Jalapeño Ranch ▲ ▲ ▲
Butter Chicken ▲ ▲ ▲ Chorizo Sausage ▲ ▲ Balsamic Vinaigrette ▲

Cheeses Steak ▲ Chipotle Cilantro ▲ ▲ ▲

Wild Pink Shrimp ▲ BBQ ▲
Canadian Cheddar ▲
Grilled Veggies Sweet Frost Icing ▲
Formaggio Blend ▲
Smoked Oysters ▲ ▲
(asiago, romano + parmesan) Panago Cucina
Kalamata Olives
Mozzarella ▲ Cheezy Formaggio Dip ▲ ▲ ▲
Fire-roasted Tomatoes
Feta ▲ Italiano Garlic Dip ▲ ▲ ▲
Meat-free Pepperoni ▲ ▲ ▲
Parmesan ▲ Jalapeño Ranch Dip ▲ ▲ ▲
Sour Cream ▲
Goat Cheese ▲ Cayenne Hot Sauce
Sweet Roasted Corn

*Panago uses only the finest ingredients available and our products have no added MSG, no artificial flavours or colours. All Panago products are rennet-free and we use real 2% partly skimmed, lower-fat, mozzarella cheese. Peanuts, peanut oil and tree nuts are not used in any Panago products. As all products are
prepared in an open-kitchen environment, we cannot guarantee a 100% allergen-free environment. Allergen information is based on standard Panago recipes and is compiled from product information provided by our approved food suppliers and further based on standard product formulations. This chart is complete at
the time of publication, August 2012. New product introduction, ingredient and/or recipe changes may cause this chart to become obsolete – please continue to check for updates or contact customercare@panago.com.

March 2013