1

2 CALCULUL DOZELOR DE INGRASAMINTE

3
4 ORZ Continut
×
Productie
=
total
×
Factorul-
=
Necesar
–
Substanta nutritiva-
5 kg/t tt/ha kg/ha necesar kg/ha Intrari din paie
6 Revocare Valo-
×
7 kg/ha rificare
8 Boabe 17.00 × 5.7 = 96.9 × 1.1 = 106.6
9 + Paie* 7.10 × 5.7 = 40.5 × 1.1 = 44.5
10 = Nec. ingr. la livrarea paielor = 151.1
N

11

12 – Intrari din paie – 16.2 = 40.5 × 40%

13 = Soldul nec. de ingrasaminte la incorporarea paielor = 134.9
14
15
16 Boabe 8.00 × 5.7 = 45.6 × 1.0 = 45.6
17 + Paie* 4.30 × 4.4 = 18.9 × 1.0 = 18.9
P2O5

18 = Nec. ingr. la livrarea paielor = 64.5

19

20 – Intrari din paie – 18.9 = 18.9 × 100%

21 = Soldul nec. de ingrasaminte la incorporarea paielor = 45.6
22
23
24 Boabe 6.00 × 5.7 = 34.2 × 1.0 = 34.2
25 + Paie* 24.30 × 5.7 = 138.5 × 1.0 = 138.5
K2O

26 = Nec. ingr. la livrarea paielor = 172.7

27

28 – Intrari din paie – 138.5 = 138.5 × 100%

29 = Soldul nec. de ingrasaminte la incorporarea paielor = 34.2
30
31
32 * Paie-Productie 1.0 × Productia de boabe

Quantifizierung von Produktionsverfahren: Marktfruchtbau 1

 1
2 CALCULUL DOZELOR DE INGRASAMINTE
3
4 MAZARE Continut
×
Productie
=
total
×
Factorul-
=
Necesar
–
Substanta nutritiva-
5 kg/t t/ha kg/ha necesar kg/ha Intrari din paie
6 Revocare Valo-
×
7 kg/ha rificare
8 Boabe 18.00 × 4.6 = 83.2 × 1.1 = 91.5
9 + Paie* 5.00 × 5.1 = 25.4 × 1.1 = 28.0
10 = Nec. ingr. la livrarea VREJILOR = 119.4
N

11

12 – Intrari din VREJI – 10.2 = 25.4 × 40%

13 = Soldul nec. de ingrasaminte la incorporarea VREJILOR = 109.3
14
15
16 Boabe 8.00 × 4.6 = 37.0 × 1.0 = 37.0
17 + Paie* 2.60 × 5.1 = 13.2 × 1.0 = 13.2
P2O5

18 = Nec. ingr. la livrarea VREJILOR = 50.2

19

20 – Intrari din VREJI – 13.2 = 13.2 × 100%

21 = Soldul nec. de ingrasaminte la incorporarea VREJILOR = 37.0
22
23
24 Boabe 6.00 × 4.6 = 27.7 × 1.0 = 27.7
25 + Paie* 9.30 × 5.1 = 47.3 × 1.0 = 47.3
K2O

26 = Nec. ingr. la livrarea VREJILOR = 75.0

27

28 – Intrari din VREJI – 47.3 = 47.3 × 100%

29 = Soldul nec. de ingrasaminte la incorporarea VREJILOR = 27.7
30 * VREJI-Producti 1.1 × Productia de boabe

Quantifizierung von Produktionsverfahren: Marktfruchtbau 2

 1
2
3
4 CARTOFI Continut
×
Productie
=
total
×
Factorul-
=
Necesar
–
Substanta nutritiva-
5 kg/t t/ha kg/ha necesar kg/ha Intrari din tulpini
6 Revocare Valo-
×
7 kg/ha rificare
8 tuberculi 3.80 × 20.0 = 76.0 × 1.1 = 83.6
9 + tulpini* 3.00 × 6.0 = 18.0 × 1.1 = 19.8
10 = Nec. ingr. la livrarea tuberculior = 103.4
N

11

12 – Intrari din tulpini – 7.2 = 18.0 × 40%

13 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 96.2
14
15
16 tuberculi 0.16 × 20.0 = 3.2 × 1.0 = 3.2
17 + tulpini* 0.06 × 6.0 = 0.4 × 1.0 = 0.4
P2O5

18 = Nec. ingr. la livrarea tuberculior = 3.6

19

20 – Intrari din tulpini – 0.4 = 0.4 × 100%

21 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 3.2
22
23
24 tuberculi 0.60 × 20.0 = 12.0 × 1.0 = 12.0
25 + tulpini* 0.46 × 6.0 = 2.8 × 1.0 = 2.8
K2O

26 = Nec. ingr. la livrarea tuberculior = 14.8

27

28 – Intrari din tulpini – 2.8 = 2.8 × 100%

29 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 12.0
30
31 * TULPINI-Produc 0.3 × Productia de TUBERCULI

Quantifizierung von Produktionsverfahren: Marktfruchtbau 3

 1
2 CALCULUL DOZELOR DE INGRASAMINTE
3
4 PORUMB Continut
×
Productie
=
total
×
Factorul-
=
Necesar
–
Substanta nutritiva-
5 kg/t t/ha kg/ha necesar kg/ha Intrari din tulpini
6 Revocare Valo-
×
7 kg/ha rificare
8 Boabe 15.00 × 7.0 = 105.0 × 1.1 = 115.5
9 + tulpini* 7.10 × 9.8 = 69.6 × 1.1 = 76.5
10 = Nec. ingr. la livrarea tulpinilor = 192.0
N

11

12 – Intrari din tulpini – 27.8 = 69.6 × 40%

13 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 164.2
14
15
16 Boabe 8.00 × 7.0 = 56.0 × 1.0 = 56.0
17 + tulpini* 2.10 × 9.8 = 20.6 × 1.0 = 20.6
P2O5

18 = Nec. ingr. la livrarea tulpinilor = 76.6

19

20 – Intrari din tulpini – 20.6 = 20.6 × 100%

21 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 56.0
22
23
24 Boabe 3.60 × 7.0 = 25.2 × 1.0 = 25.2
25 + tulpini* 15.50 × 9.8 = 151.9 × 1.0 = 151.9
K2O

26 = Nec. ingr. la livrarea tulpinilor = 177.1

27

28 – Intrari din tulpini – 151.9 = 151.9 × 100%

29 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 25.2
30
31
32 * TULPINI-Produc 1.4 × Productia de boabe

Quantifizierung von Produktionsverfahren: Marktfruchtbau 4

 1
2 FLOAREA SOARELUI
3
4 Continut Productie TOTAL Factorul- Necesar Substanta nutritiva-
× = × = –
5 kg/t t/ha kg/ha necesar kg/ha Intrari din paie
6 Revocare Valo-
×
7 kg/ha rificare
8 Boabe 28.00 × 2.0 = 56.0 × 1.1 = 61.6
9 + tulpini* 7.50 × 7.0 = 52.5 × 1.1 = 57.8
10 = Nec. ingr. la livrarea tulpinilor = 119.4
N

11

12 – Intrari din tulpini – 21.0 = 52.5 × 40%

13 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 98.4
14
15
16 Boabe 16.00 × 2.0 = 32.0 × 1.0 = 32.0
17 + tulpini* 4.60 × 7.0 = 32.2 × 1.0 = 32.2
P2O5

18 = Nec. ingr. la livrarea tulpinilor = 64.2

19

20 – Intrari din tulpini – 32.2 = 32.2 × 100%

21 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 32.0
22
23
24 Boabe 24.10 × 2.0 = 48.2 × 1.0 = 48.2
25 + tulpini* 4.00 × 7.0 = 28.0 × 1.0 = 28.0
K2O

26 = Nec. ingr. la livrarea tulpinilor = 76.2

27

28 – Intrari din tulpini – 28.0 = 28.0 × 100%

29 = Soldul nec. de ingrasaminte la incorporarea tulpinilor = 48.2
30 * tulpini-Producti 3.5 × Productia de boabe

Quantifizierung von Produktionsverfahren: Marktfruchtbau 5