Soup of the day 5

Chicken noodle soup braised chicken, garden vegetables, ditallini pasta 5

Caesar salad whole leaf romaine, Sarvecchio Parmesan and garlic croutons 6
Add grilled chicken 4 Add grilled prawns 6

Cobb salad chopped romaine lettuce, grilled chicken, gorgonzola cheese, toasted walnuts, dried
cherries, green apple, red flame grapes and plum-chipotle vinaigrette 10

Mixed field greens cucumber, grape tomato, shaved carrots, lemon vinaigrette 4

Quesadilla roasted Portobello mushrooms, spinach, whole wheat tortilla and scallion cream 7

Grilled Flatbreads
Pesto chicken flatbread spinach, goat cheese and roasted tomatoes 7

Pepperoni and sausage flatbread marinara and mozzarella cheese 7

Balsamic roasted vegetable flatbread portobello mushrooms, red onion, tomatoes, Spanish onion
and feta cheese 7

Sandwiches
*Grilled New York steak sandwich sautéed Spanish onions, horseradish havarti cheese, on a toasted
seeded demi baguette 14

Grilled cheese and tomato soup organic white Cheddar, mozzarella, parmesan on multigrain bread 7

Tuna melt tuna salad with chopped celery, red onion and olive oil mayonnaise, on toasted artisan bread
with melted cheddar cheese, hard boiled egg and cornishion. 7

Club sandwich honey glazed ham, smoked turkey breast, cherry wood smoked bacon,
cheddar, Swiss, lettuce, tomato on toasted white bread with potato chips 9

*Grilled salmon sandwich baby arugula, lemon caper aioli,

tomato basil relish on ciabatta bread 12

*Grilled chicken pesto mayonnaise, fresh mozzarella cheese, roasted tomatoes, red leaf lettuce, on
toasted ciabatta bread, Penne pasta salad 8

* Grilled burger grass fed Highland Beef served with French fries 10
Add your favorite Wisconsin cheese 11

*DSG Burger grass fed Highland Beef, sautéed onions smoked cheddar, thick cut bacon and
French fries 12

Hummus feta cheese, fresh spinach, arugula, roasted tomatoes, cucumber, Mediterranean olives, on
grilled whole wheat flatbread with a mixed field green salad 7

Entrées
*Pan seared salmon roasted fingerling potatoes, sautéed garlic spinach and lemon rosemary cream 12

Salisbury steak mashed potatoes, brown mushroom gravy and asparagus 12

Four cheese tortellini parmesan and black pepper cream sauce, sautéed peas and prosciutto 10

We proudly serve real Wisconsin Cheese

Charles Lazzareschi, Executive Chef

Groups of 6 or more may have an 18% service charge added.

*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked
and will only be served upon the customer’s request. Consuming raw or undercooked food may increase
your risk of food borne illness.
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