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Documente Cultură
BREVILLE JUICER
COMPARISON TRIAL
2012
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CONTENTS
Page No.
1. PROCESS SUMMARY 3
APPENDIX A 8
QA/QC Reports
APPENDIX B 13
Photos
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1. PROCESS SUMMARY___________________________
1.1 Juicer Units
Five domestic juice extractors were delivered to NMI Port Melbourne from
Breville. Upon receipt each unit was photographed (see Appendix C). Each
unit is identified as follows;
Juicer Description
Breville Juice Fountain Crush BJS600
Breville Juice Fountain Compact
BJE200
Breville Juice Fountain BJE410
Breville Froojie Fountain BJE520
Breville Professional Juicer BJE820
1.2 Purchase
10 kg each of apples, celery, carrots, tomatoes and spinach were purchased
from Coles Supermarket Port Melbourne, Costco Docklands and an
Independent supermarket in Airport West.
After juicing each one kilogram sample, the temperature, yield (i.e. weight to
weight determination) and froth (i.e. volume to volume determination) was
determined immediately. Froth was determined after a fixed time of 2 minutes
for all purchases.
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determined the same day as juicing. Tables 2-6 summarises results for all
tests conducted.
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2. RESULT SUMMARY______________________________________________________________
Apples
Temp Froth Yield Vitamin C Vitamin B1 - - Calcium Iron Magnesium Potassium
(oC) (%v/v) (%w/w) (mg/100g) (mg/100g) carotene Carotene (mg/Kg) (mg/Kg) (mg/Kg) (mg/Kg)
(ug/100g) (ug/100g)
Whole 21.8 N.A N.A 1.7 0.006 N.A N.A 50 1.1 55 1100
Breville Juice Fountain N.A N.A
Crush BJS600 22.5 17.6 75.7 0.36 0.003 17 0.67 35 1000
Breville Juice Fountain N.A N.A
Compact BJE200 23.0 81.3 72.5 0.36 0.004 8.9 1.2 18 1100
Breville Juice Fountain N.A N.A
BJE410 22.5 72.2 68.2 0.43 0.003 13 0.82 21 1000
Breville Froojie N.A N.A
Fountain BJE520 24.0 73.3 65.4 0.43 0.003 12 0.94 22 1100
Breville Professional N.A N.A
Juicer BJE820 22.0 59.5 70.3 0.60 0.003 17 0.88 25 1100
Table 2: Apples results
Celery
Temp Froth Yield Vitamin C Vitamin B1 - - Calcium Iron Magnesium Potassium
(oC) (%v/v) (%w/w) (mg/100g) (mg/100g) carotene Carotene (mg/Kg) (mg/Kg) (mg/Kg) (mg/Kg)
(ug/100g) (ug/100g)
Whole 20.0 N.A N.A 4.1 0.008 N.A N.A 440 0.94 120 2800
Breville Juice Fountain N.A N.A
Crush BJS600 20.5 2.4 81.4 3.5 0.006 270 0.82 89 2500
Breville Juice Fountain N.A N.A
Compact BJE200 19.0 13.6 80.3 3.7 0.006 210 0.67 95 2800
Breville Juice Fountain N.A N.A
BJE410 19.5 12.0 77.6 3.9 0.006 250 0.76 90 2700
Breville Froojie N.A N.A
Fountain BJE520 19.0 10.8 77.0 3.5 0.006 290 0.72 91 2800
Breville Professional N.A N.A
Juicer BJE820 19.5 15.3 77.4 3.6 0.006 200 0.78 88 2600
Table 3: Celery results
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Carrot
Temp Froth Yield Vitamin C Vitamin B1 - - Calcium Iron Magnesium Potassium
(oC) (%v/v) (%w/w) (mg/100g) (mg/100g) carotene Carotene (mg/Kg) (mg/Kg) (mg/Kg) (mg/Kg)
(ug/100g) (ug/100g)
Whole 21.7 N.A N.A 2.8 0.020 3000 5200 270 1.8 110 3200
Breville Juice Fountain
Crush BJS600 23.5 2.2 46.4 2.6 0.015 5300 9800 170 1.6 88 2800
Breville Juice Fountain
Compact BJE200 22.0 16.4 53.4 2.3 0.015 5700 11000 59 1.6 69 3200
Breville Juice Fountain
BJE410 23.5 6.9 59.7 2.3 0.019 6000 11000 110 1.4 81 2900
Breville Froojie
Fountain BJE520 22.0 5.9 51.5 2.5 0.020 5600 11000 74 1.5 72 3100
Breville Professional
Juicer BJE820 22.5 4.8 62.4 2.3 0.016 6200 11000 89 1.5 73 3000
Table 4: Carrot results
Tomato
Temp Froth Yield Vitamin C Vitamin B1 - - Calcium Iron Magnesium Potassium
(oC) (%v/v) (%w/w) (mg/100g) (mg/100g) carotene Carotene (mg/Kg) (mg/Kg) (mg/Kg) (mg/Kg)
(ug/100g) (ug/100g)
Whole 19.0 N.A N.A 16 0.008 N.A N.A 90 2.1 90 2500
Breville Juice Fountain N.A N.A
Crush BJS600 19.5 1.6 64.4 15 0.005 68 1.8 58 2400
Breville Juice Fountain N.A N.A
Compact BJE200 19.5 45.7 61.2 15 0.005 50 1.4 59 2400
Breville Juice Fountain N.A N.A
BJE410 19.5 64.0 65.3 15 0.006 59 1.4 61 2400
Breville Froojie N.A N.A
Fountain BJE520 19.5 8.3 51.5 16 0.008 61 1.3 63 2500
Breville Professional N.A N.A
Juicer BJE820 20.0 53.8 57.2 18 0.008 44 1.6 53 2300
Table 5: Tomato results
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Spinach
Temp Froth Yield Vitamin C Vitamin B1 - - Calcium Iron Magnesium Potassium
(oC) (%v/v) (%w/w) (mg/100g) (mg/100g) carotene Carotene (mg/Kg) (mg/Kg) (mg/Kg) (mg/Kg)
(ug/100g) (ug/100g)
Whole 20.0 N.A N.A 50 0.12 <5 2700 1000 9.7 680 7700
Breville Juice Fountain
Crush BJS600 22.0 76.5 57.9 35 0.10 <5 3300 390 8.7 900 7700
Breville Juice Fountain
Compact BJE200 24.5 55.2 44.3 31 0.07 <5 3700 520 12 800 7200
Breville Juice Fountain
BJE410 22.0 70.0 58.9 24 0.06 <5 3200 360 18 810 7700
Breville Froojie
Fountain BJE520 22.0 33.3 46.8 28 0.07 <5 3700 480 15 800 7000
Breville Professional
Juicer BJE820 21.5 25.3 52.4 22 0.05 <5 3300 330 17 850 6700
Table 6: Spinach results
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APPENDIX A
QA/QC Reports
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QUALITY ASSURANCE REPORT
Analyte Units LOR Blank V12/028041 V12/028041 Mean %RPD V12/028041 SRM
Agal7
Replicate 1 Replicate 2 %Spike %Recovery
Recovery
Calcium mg/kg 5 <5 51 46 49 10 100 100
Iron mg/kg 0.5 <0.5 1.1 1.1 1.1 0 100 82
Magnesium mg/kg 5 <5 61 56 59 8 103 99
Potassium mg/kg 10 <10 2500 2300 2400 8 - 107
Analyte Units LOR Blank V12/028049 V12/028049 Mean %RPD V12/028049 SRM
Agal7
Replicate 1 Replicate 2 %Spike %Recovery
Recovery
Calcium mg/kg 5 <5 390 430 410 9 90 100
Iron mg/kg 0.5 <0.5 17 21 18 6 96 82
Magnesium mg/kg 5 <5 780 780 780 0 83 99
Potassium mg/kg 10 <10 7200 7100 7200 1 - 107
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Analyte Units LOR Blank V12/028033 V12/028033 Mean %RPD V12/028033 SRM
Agal4
Replicate 1 Replicate 2 %Spike %Recovery
Recovery
Calcium mg/kg 5 <5 83 74 79 11 101 91
Iron mg/kg 0.5 <0.5 1.3 1.4 1.4 7 97 96
Magnesium mg/kg 5 <5 68 66 67 2 101 93
Potassium mg/kg 10 <10 2800 2800 2800 0 - 95
Signed:
Paul Adorno
Inorganics, Vic.
Date: 23/11/2012
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QUALITY ASSURANCE REPORT
Thiamin
Vitamin C
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ß-Carotene
α-Carotene
Signed:
Paul Adorno
Food Composition, Vic.
Date: 26/11/12
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APPENDIX B
Photos
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Photo 1: Breville Juice Fountain Crush BJS600
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Photo 5: Breville Professional Juicer BJE820
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Photo 6: Apples
Photo 9: Carrots
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Photo 10: Tomatoes
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