Documente Academic
Documente Profesional
Documente Cultură
Dear NeSTian,
We acknowledge your association with the organization and the sincere efforts in performing your duties.
On your leaving the Company, we wish to provide an opportunity for you to comment on your reason for
leaving and to recommend any improvements to the organizational practices which you feel appropriate.
The information will be kept strictly confidential by the HR Department and please be assured that your
responses will not affect your future references or prospects for re-employment. This will be purely used for
the process improvements in the organization.
Rate how the following reasons contributed to your decision to leave NeST (Tick whichever applicable)
Better Organization
Better Remuneration
Locational Preference
Unresolved Complaints
Interpersonal Issues
Q. How would you rate the following with respect to your tenure in NeST?
Working Environment
Work-life Balance
Provided Recognition
Resolved Complaints
Technical Skills
Domain Knowledge
Confidence
Team Work
Time Management
Communication skills
Leadership Skills
Initiative
Q. Were there any company policies or procedures that made your work difficult?
1.
2.
3.
1.
2.
3.
Q. What suggestions do you have to make NeST a better place to work?
Q. Recommend any changes you would like to suggest which you feel would benefit:
a. Your Department :
b. Human Resources
Management :
c. Administration :
d. Finance Department :
e. Quality :
f. Training :
g. Others if any :
Q. Was there anything which the company could have done to prevent you from leaving?
Q. Would you like to share with us any other experience that you had at NeST?
Q. Considering everything, how would you rate your level of satisfaction regarding your employment
with NeST?
1 2 3 4 5 6 7 8 9 10
Very Dissatisfied Very Satisfied
Q. Are you open to the idea of re-joining NeST on a future date? Yes No
Comments:
Destination details
a. Organization :
b. Designation :
Personal Information
Permanent Address :
Date :
Interviewer Comments :
Date :