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Open up a business (Joanne’s Food House) to sell and promote Malaysian food in South
Korea
Food plays an essential role in human’s daily lives as it becomes a necessity for
them to survive. People have their own preferences on the chosen types of food, for
instance, some people prefer protein food such as meat while others may prefer rice,
vegetables, and fruits. Simultaneously, people from different countries have their own
food culture and tradition such as rice is the staple food for Asian people. Malaysia is the
example of a country which has its own cultures and traditions on food.
from different background, cultures and religions which Malaysians are proud of. There
are three major races in Malaysia, namely Malays, Chinese and Indians and followed by
the Eurasians and indigenous groups such as Ibans, Kadazan and Penans in Sabah and
Sarawak regions which have been stated by Ishak (2009) in Peninsular Malaysia. From the
language perspective, the Chinese community uses different dialects other than Mandarin,
which are Hokkien, Cantonese and Hakka and at the same time, according to Hassan
(2005), Indians speak Tamil and the Malays speak Bahasa Malaysia. Jamil and Abd. Razak
(2010) describe the three main races have different beliefs, codes of dress, customs, and
Besides, Malaysia has varieties of food and delicacies such as Malay, Chinese,
Indian, Baba and Nyonya food and other delicious food which are available in the country
due to the multi-cultural society it has currently. For instance, Malaysian food includes
nasi lemak (coconut milk rice), satay, kuih-muih (cakes), cookies and therefore, it will be a
pleasure for Malaysia to bring out Malaysian food to other countries globally. South Korea
is a country which many tourists around the world wish to visit due to its beauty in terms
of the culture, tradition, food and the environment. Kimchi will definitely come into mind
when we talk about Korea. Kimchi is the most common side dish for Koreans which the
ingredients include vegetables such as cabbage and radish and also some spices such as
red pepper and garlic. Koreans are just like Malaysians who consume rice as the staple
food with soup, meat and other side dishes. Besides kimchi, there are many popular
Korean dishes such as Bibimbap (mixed rice), Bulgogi (grill meat) and Tteokbokki (rice
cake).
However, Koreans are unaware of the Malaysian food compared to the Western
countries such as Starbucks Coffee and McDonalds. Malaysia is also a country where it has
its own significant and traditional food. Thus, the purpose of starting up a business in
South Korea is to sell and promote Malaysian food to the people in order for them to
aware and try more Malaysian food. PESTLE analysis usually will be conducted when an
individual has made the decision of starting up a business at a particular place. PESTLE
analysis influences businesses directly or indirectly according to (Ward and Rivani, 2005;
Mohamed et al., 2010), indicating political, economic, social, technological, legal and
environmental.
have been interconnected. The economics of South Korea is well supported by the
government policies. The country experiences a steady economic growth due to the
strong economic reforms. Currently, South Korea’s economy is the 12th largest in the
world and concurrently, it is a key trade and investments partner for Europe. Therefore,
it is a good opportunity for Joanne’s Food House to start up the business in South Korea
Nowadays, the number of people who travel to South Korea is increasing. Hence,
Joanne’s Food House is able to promote Malaysia food to Koreans as well as the tourists
who travel to South Korea. Besides, Mohamed et al. (2010) describes companies must be
aware of the changes in technology due to it will bring changes on the ways the companies
operate their businesses. According to The New Oxford Dictionary of English (1998),
South Korea is a country which comprises of advanced technologies and innovations. For
instance, the advanced technologies and innovations give opportunity for people to do
Muslims which refers to anything that is lawful and permissible to them. The market for
halal food is estimated at US$547 billion a year which has been described by Dierks (2011)
with around two billion of Muslim population globally. Gayatri and Chew (2013) describe:
Halal is one of the measures of service quality, and because of that, both Muslims and
hygienic, safety, sustainable and wholesome (Golnaz et al., 2010; Marzuki et al., 2012; Aziz
& Chok, 2013; Ambali & Bakar, 2013). Generally, there are similarities between Korean
food and Islamic food where both the cuisines are depending on spices and condiments
to add extra flavour. Food is important for those who are travelling to Korea and Muslims
will not face much difficulties to dine in in the country because there are many Halal
restaurants which they can choose for and shops selling Halal groceries. Muslims can
enjoy Korean food as much as other people are enjoying. Joanne’s Food House
emphasises on the Halal concept as there are Muslims who buy the food.
There are some differences of culture which can be seen between South Korea
and other countries such as meal, bowing and table manners. For instance, Koreans serve
the complete meal at once in many dishes which they can choose what they prefer to eat
while others from Western countries prefer to consume food served in courses one after
another such as salad, soup, entrée and main course. Joanne’s Food House will provide
varieties of food and delicacies to people in South Korea in order for them to try Malaysian
food.
to a businessman with the purpose of making decisions regarding to what are the things
that will be affordable for the businessman such as in terms of the store, location,
articulate, conceptualise and solve both complex and uncomplicated problems by making
decisions that are sensible given the available information. Hence, a businessman who has
analytical skill will be able to solve problems and overcomes difficulties in business with
we cannot predict the outcomes in future. The results cannot be predicted as we do not
Besides, it is undeniable that communication skill is crucial for the individuals who
want to start up their own businesses. The individuals need to communicate with people
from different background in their business. For instance, individuals need to deal with
people with different characters and personalities and sometimes they might be dealing
with some people with difficult personality and thus, communication skill allows
individuals to communicate with them under all circumstances without causing any
English is not a native language for some European countries such as France and Germany,
however, the usage of English is increasing nowadays especially in business. For example,
according to Yoshihara, Okabe and Sawaki (2001), currently Peugeot in France and
Siemens in Germany are practicing English within their companies. Therefore, English is
All in all, the objective of Joanne’s Food House is to promote Malaysian food in
South Korea. It is the strategic place for Joanne’s Food House to build up its business in
South Korea. Therefore, the Koreans as well as the tourists from other countries will be
able to try Malaysian food and delicacies which are totally different from what they have
eaten and experienced in their countries and also other places currently.
Section B
First and foremost, I am able to mingle with people easily. Therefore, it is not an
obstacle for me to mingle with people from different races, cultures and religions. As a
Malaysian, I feel proud to learn people from various backgrounds despite the different
cultures and religions which are available in Malaysia. When I was studying in primary and
secondary school, there were three different main races, namely Malays, Chinese and
Indians and others as well. Therefore, multicultural society helped me to easily mingled
around with people. For instance, during my school life, I was grateful to have friends from
different backgrounds. We tried to understand each other cultures and religions. We tried
to learn and understand each other by respecting their cultures and religions. Hence,
working in a different country will not be a problem for me to pursue my career in starting
with other people very well by using different languages, namely Bahasa Malaysia (Malay),
English and Mandarin. For example, my parents nurtured me when I was young on ways
to communicate well with other people. They taught me to read, write and communicate
by not only using mother tongue, but also other languages such as Bahasa Malaysia (Malay)
and English in order for me to communicate with multi-racial and become better in future.
Therefore, communication with multi-racial will not be a problem for me. We need to
meet a lot of people in business world from time to time and communication is essential
for us to succeed in future. Nowadays, English is essential in our daily routines globally.
People are using English at anywhere and anytime nowadays to communicate with each
other. For instance, English is important in all industries such as to communicate with
people in doing business. I obtained Band 6.5 in International English Language Testing
System (IELTS) and hence, I can communicate well with people by using English.
Apart from that, I am willing to take challenges. The main reason I am willing to
take challenges is to gain more experiences which will be helpful for me to become
successful in doing business in future. I believe that I can become better in future after
more mature and will be able to solve problems and overcome difficulties under all
circumstances in future. For instance, I liked to take challenges which my friends refused
to do it during my school life. I did not give up easily whenever I faced difficulties and
found it challenging and instead, I would find effective ways to get things done. Therefore,
I was able to identify and develop my key skills after taking the challenges which had
Moreover, I am a reliable and responsible person. I am a person who will bring out
the best for the company, performing at my level best at all times. I will not disappoint
the people and also to the company in carrying out my responsibilities. I will not
procrastinate the work and tasks given to me and try my best to complete it on time. For
instance, I will make sure that I will complete the tasks given to me on time and bring the
undeniable that people will face difficulties to adapt to new environment. Some people
may need more time to adapt to it while others can adapt it in a shorter period of time.
Besides, I have good leadership skills. I am able to lead other people to perform well in
the given tasks. For example, I had experienced to become a leader in my college life. I
was the project manager for Mother’s Day event where I need to guide my members to
complete the tasks given to them in order to make the event successful. I guided my
Journals:
Ambali, A. R., & Bakar, A. N. (2013). Ḥalāl food and products in Malaysia: People's
Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and
Dierks (2011) Market Watch 2010 – The Food Industry: Malaysian-German Chamber of
Gayatri, G., & Chew, J. (2013). How do Muslim consumers perceive service quality? Asia
Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslims’
awareness of Halal principles and related food products in Malaysia. International Food
delivered at the Asia – Pacific Conference on Moral, Civic and Citizenship Education: New
Ishak, Mohd. (2009). “Cultural and religious tolerance: The Malaysian experience”.
Jamil, Hazri & Abd. Razak, Nordin (2010). "Ethnicity and education policy in Malaysia:
Managing and mediating the ethnic diversity". Journal of US-China public Administration.
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant Manager and Halal
Mohamed, Z. A., Ann, H. J., & Yee W. F. (2010). Strategic Management. Selangor: Oxford
Fajar.
Onuoha G., (2007) Entrepreneurship, AIST International Journal 10, pp. 20-32.
Timmer, C.P. (2005) ‘Food security and economic growth: An Asian perspective’, Asian
Yoshihara, H., Okabe, Y., and Sawaki, S. (2001). Eigo de keiei suru jidai: Nihon kigyo no
Yuhikaku.
Websites:
at:http://www.dpointernational.com/dpo/news/food-market/4-food-market-in