Documente Academic
Documente Profesional
Documente Cultură
BY DEVOCIÓN
GREEN
KUKICHA, JAPAN
ESPRESSO DRINKS JASMINE PEARLS, CHINA
ESPRESSO / AMERICANO
BLACK
CAPPUCCINO / LATTE NOMAD BREAKFAST, SRI LANKA
EARL GREY, SRI LANKA
HERBAL
MT. OLYMPUS, GREECE
FLAVORED LATTES LAVENDER MINT, GREECE
SOBA-CHA, JAPAN
MATCHALADA
MATCHA TEA WITH TOASTED COCONUT COLD BREW
& COLD BREW COFFEE CRUSH SUNSET OOLONG, TAIWAN
MATCHA, JAPAN
EGGS
VIENNOISERIES
QUICHE
LEEKS, GRUYÈRE
& BITTER GREENS
SMOOTHIE
SEASONAL FRUITS,
ALMOND MILK & YOGURT BENEDICT
ALASKAN KING CRAB,
TARRAGON & HOLLANDAISE
FRUIT
MARKET CITRUSES
& ORCHARD FRUIT CHICKPEA PANISSE
FRIED EGG, KALE
& ROASTED TOMATOES
DATE BREAD
WHIPPED RICOTTA,
APPLE & ALMONDS
SALMON
SMOKED & CURED WITH THE NOMAD BREAKFAST
CUCUMBER & CRÈME FRAÎCHE
FRESH JUICE
COFFEE or TEA
AVOCADO TOAST TWO EGGS ANY STYLE
SUNFLOWER SEEDS, RADISHES MULTIGRAIN TOAST
& PIMENT D’ESPELETTE CHOICE OF BACON or SAUSAGE
or AVOCADO + TOMATO
CRUDITE RADICCHIO
RAW VEGETABLES & BUFFALO MOZZARELLA, BIBB LETTUCE
CHIVE CREAM
& LEMON VINAIGRETTE
HUMMUS
WHIPPED FAVA BEANS WITH HERBED RICOTTA, AVOCADO
PISTACHIOS & CRISPY LAVASH SOUP WITH APPLE
& ALMONDS
CARROT TARTARE
SUNFLOWER SEEDS, MUSTARD & QUAIL EGG
HAMACHI
MARINATED WITH CITRUS,
DAIKON & AGRETTI
FRENCH FRIES
HERBS & LEMON
CITRUS
VARIATIONS WITH PISTACHIO.
PIMENT D’ESPELETTE & OLIVE OIL
FLATBREADS
ZUCCHINI
TOMATO, ANCHOVY,
BASIL & CHILIS
BLACK TRUFFLE
PARMESAN &
CRÈME FRAÎCHE
MAINS
COBB SALAD
MARINATED & SMOKED LINE-CAUGHT TUNA,
AVOCADO, BIBB LETTUCE & EGG
BURGERS
LASAGNETTE
SMOKED EGGPLANT, SWISS CHARD, DRY-AGED BEEF
RICOTTA & PESTO
CHEDDAR, RED ONION & SPECIAL SAUCE *
TAGLIATELLE VEGGIE
ALASKAN KING CRAB, MEYER LEMON, LENTILS, CREMINI MUSHROOMS
CHIVES & BLACK PEPPER & PIQUILLO AIOLI
CHICKEN PAILLARD
GRILLED CHICORIES, TARRAGON
& SALSA VERDE
THE LOBBY
FOOD
CRUDITÉ
RAW VEGETABLES & CHIVE CREAM
HUMMUS
WHIPPED FAVA BEANS WITH HERBED RICOTTA,
PISTACHIOS & CRISPY LAVASH
CARROT TARTARE
SUNFLOWER SEEDS, MUSTARD & QUAIL EGG
SCALLOPS
MARINATED WITH YUZU & TOASTED PISTACHIOS
PRAWN COCKTAIL
TOMATO, HORSERADISH, CHILI & LEMON
FRIED CHICKEN
CHILI-LIME YOGURT
ZUCCHINI
3 OUNCES TOMATO, ANCHOVY,
BASIL & CHILIS
SERVED WITH
NON-TRADITIONAL
ACCOUTREMENTS
BLACK TRUFFLE
PARMESAN &
CRÈME FRAÎCHE
FOOD
COBB SALAD
MARINATED & SMOKED LINE-CAUGHT TUNA,
AVOCADO, BIBB LETTUCE & EGG
TAGLIATELLE
ALASKAN KING CRAB, MEYER LEMON,
CHIVES & BLACK PEPPER
CHICKEN PAILLARD
GRILLED CHICORIES, TARRAGON & SALSA VERDE
HUMM DOG
BACON-WRAPPED WITH CELERY & BLACK TRUFFLE
FRENCH FRIES
HERBS & LEMON
BURGERS
DRY-AGED BEEF CHEDDAR, RED ONION & SPECIAL SAUCE
SWEETS
CITRUS
MARINATED WITH RICOTTA ICE CREAM & MERINGUE