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IDEE DISRUPTIVE ?
COMMENT CREER UNE
IDEE DISRUPTIVE ?
DRIVING GROWTH THROUGH DISRUPTIVE STRATEGY
CONTACT
DE 12h00 à 14h30
ET DE 19h00 à 23h00
PERIODES DE
FERMETURE
Pendant certaines vacances
par exemple au mois d’août
LE MENU
Entrées
Plats
Desserts
LE MENU
Le règlement se fait à la
fin du repas
QUE POUVEZ-VOUS
INVERSER ?
QUE POUVEZ-VOUS
EXAGERER ?
QUE POUVEZ-VOUS
NIER OU REFUSER ?
VOTRE OBJECTIF
EST D’IMAGINER
3 HYPOTHESES
« ET SI ?… »
3 HYPOTHESES
INVERSER
EXAGERER
NIER/REFUSER
INVERSER
Hypothèse : Et si un restaurant
proposait un repas avec 30 plats ?
EXEMPLE
El Buli
Elu meilleur
restaurant dans le
monde en 2002,
2006, 2007, 2008
800.000
DEMANDES
PAR AN !
Ouvert
6 mois par an !
d’Avril à Septembre
www.onopia.com
onopia
www.onopia.com
TV.onopia.com
Contact:
IMAGINE INNOVATE DISRUPT Peter Keates
CEO
peter.keates@onopia.com
DIFFERENTLY Copyright© 2018 Onopia / Placesquare SAS. All rights reserved. Onopia logo and
Placesquare are under a Copyright of Peter Keates.
www.onopia.com/big-idea
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Thinking, Créativité, Innovation de Business Model, Design d’Expérience Client et Socio-
Anthropologie.
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Quelques exemples d’interventions :
VISITER ONOPIA.COM
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