Introduction

The dumplings need to be simmered in about 4 cups of broth

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 10

Ingredients
100 gr Gries
1 large Egg
60 gr Butter unsalted
Salt

Directions
melt butter let cool a bit add egg and stir until blended well add Gries and Salt and stir until it is a thick
consistency. With two spoons form 10 dumplings and add to boiling broth, turn heat to low cover and let
dumplings simmer for 30 to 40 min
Eat with a cup of broth add fresh chives
nice for cold weather days.

Serving Size: makes 10 dumplings

Number of Servings: 10

Recipe submitted by SparkPeople user HEXE63.