Lista de Ingredientes.

Disponibilidad
d

No. Disponibilidad Nombre M. S. P. C. E. M. Ca P Precio Lisina Metionina Treonina

d (%) (%) (Mcal/kg) (%) (%) ($/kg) (%) (%) (%)
1 Cebada, grano 89.00% 11.30% 2.91 0.06% 0.35% 2.00 0.41% 0.20% 0.35%
2 Remolacha, pulpa 91.00% 8.60% 2.50 0.70% 0.10% 0.52% 0.07% 0.38%
3 d Harinolina 90.00% 41.40% 2.32 0.19% 1.06% 2.50 1.72% 0.67% 1.36%
4 Alfalfa 1ra Calidad 92.00% 18.00% 1.65 1.53% 0.26% 1.80 0.74% 0.25% 0.70%
5 Avena, grano 89.00% 11.50% 2.71 0.07% 0.31% 1.90 0.40% 0.22% 0.44%
6 Grano de cerveceria 92.00% 26.50% 1.96 0.32% 0.56% 2.00 1.08% 0.45% 0.95%
7 Canola 90.00% 35.60% 2.64 0.63% 1.01% 2.50 2.08% 0.74% 1.59%
8 Pescado, harina desh. 92.00% 64.60% 2.70 3.93% 2.55% 7.00 5.11% 1.95% 2.82%
9 Caseina seca 91.00% 88.70% 3.54 0.61% 0.82% 7.35% 2.70% 3.98%
10 Coco sol. Extr. 92.00% 21.90% 2.57 0.16% 0.58% 0.58% 0.35% 0.67%
11 Haba, semilla 87.00% 25.40% 3.05 0.11% 0.48% 1.62% 0.20% 0.89%
12 Lenteja, semilla 89.00% 24.40% 3.45 0.10% 0.38% 1.71% 0.18% 1.26%
13 Sangre, harina desh. 92.00% 77.10% 2.35 0.37% 0.27% 3.00 7.04% 0.99% 4.05%
14 Leche, bovino 96.00% 34.60% 3.72 1.31% 1.00% 8.00 2.86% 0.92% 1.62%
15 Mijo, semilla 90.00% 11.10% 2.95 0.03% 0.31% 1.80 2.86% 0.92% 1.62%
16 Maíz, grano 89.00% 8.30% 3.42 0.03% 0.28% 1.80 0.26% 0.17% 0.29%
17 Chicharo,semilla 89.00% 22.80% 3.21 0.11% 0.39% 1.50% 0.21% 0.78%
18 d Sulfato de Cobre 98.00% 72.00
19 Cacahuete sol. Extr. 92.00% 49.10% 3.25 0.22% 0.65% 1.66% 0.52% 1.27%
20 Arroz, salvado 90.00% 13.30% 2.85 0.07% 1.61% 1.65 0.57% 0.26% 0.48%
21 d Metionina Sintetica 98.00% 100.00% 0.00 0.00% 0.00% 22.00 0.00% 98.00% 0.00%
22 d Neumo 200 98.00% 60.00
23 Centeno, grano 88.00% 11.80% 3.06 0.06% 0.33% 2.00 0.38% 0.17% 0.32%
24 Arroz,grano 89.00% 7.90% 3.35 0.04% 0.18% 2.50 0.30% 0.18% 0.26%
25 Sorgo, grano 89.00% 9.20% 3.34 0.03% 0.29% 1.70 0.22% 0.17% 0.31%
26 Soya,sem. proc. Calor 90.00% 35.20% 3.69 0.25% 0.59% 3.50 2.22% 0.53% 1.41%
27 d Soya, pasta 89.00% 43.80% 3.18 0.32% 0.65% 4.50 2.83% 0.61% 1.73%
28 d Girasol, pasta 90.00% 26.80% 1.83 0.36% 0.86% 3.20 1.01% 0.59% 1.04%
29 d Premix V y M 95.00% 0.00% 0.00 0.00% 0.00% 7.00 0.00% 0.00% 0.00%
30 Bicarbonato de sodio 98.00% 0.00% 0.00 0.00% 0.00% 4.80 0.00% 0.00% 0.00%
31 d Carbonato de calcio 98.00% 0.00% 0.00 37.50% 0.04% 0.60 0.00% 0.00% 0.00%
32 d Fosfato dicálcico 98.00% 0.00% 0.00 16.50% 21.60% 4.20 0.00% 0.00% 0.00%
11 d Aceite Vegetal 95.00% 0.00% 8.95 0.00% 0.00% 2.00 0.00% 0.00% 0.00%
34 d Sal 95.00% 0.00% 0.00 0.00% 0.00% 0.50 0.00% 0.00% 0.00%
Lisina Sintetica 98.00% 100.00% 0.00 0.00% 0.00% 35.00 98.00% 0.00% 0.00%
35 Triticale, grano 90.00% 12.50% 3.18 0.05% 0.33% 1.70 0.39% 0.20% 0.36%
36 d Trigo, salvado 89.00% 15.70% 2.28 0.16% 1.20% 1.45 0.64% 0.25% 0.52%
37 Suero, bajo en lactosa 96.00% 17.60% 2.91 2.00% 1.37% 4.00 1.51% 0.39% 1.17%
38 Microfos 12-10 95.00% 0.00% 0.00 10.00% 12.00% 5.20 0.00% 0.00% 0.00%
39 Levadura de cerveza 93.00% 45.90% 3.03 0.16% 1.44% 2.20 3.22% 0.74% 2.20%
40 Levadura Torula 93.00% 46.40% 2.77 0.58% 1.52% 2.60 3.47% 0.69% 2.30%

No. Disponibilidad Nombre M. S. P. C. E. M. Ca P Precio Lisina Metionina Treonina

d (%) (%) (Mcal/kg) (%) (%) *($/kg) (%) (%) (%)
27 d Soya, pasta 89.00% 43.80% 3.18 0.32% 0.65% 7.00 2.83% 0.61% 1.73%
11 d Aceite Vegetal 95.00% 0.00% 8.95 0.00% 0.00% 4.50 0.00% 0.00% 0.00%
18 d Sulfato de Cobre 98.00% 80.00
Lisina Sintetica 98.00% 100.00% 0.00 0.00% 0.00% 40.00 98.00% 0.00% 0.00%
3 d Harinolina 90.00% 41.40% 2.32 0.19% 1.06% 6.00 1.72% 0.67% 1.36%
29 d Premix V y M 95.00% 0.00% 0.00 0.00% 0.00% 15.00 0.00% 0.00% 0.00%
31 d Carbonato de calcio 98.00% 0.00% 0.00 37.50% 0.04% 1.00 0.00% 0.00% 0.00%
32 d Fosfato dicálcico 98.00% 0.00% 0.00 16.50% 21.60% 5.00 0.00% 0.00% 0.00%
34 d Sal 95.00% 0.00% 0.00 0.00% 0.00% 1.00 0.00% 0.00% 0.00%
21 d Metionina Sintetica 98.00% 100.00% 0.00 0.00% 0.00% 35.00 0.00% 98.00% 0.00%
22 d Neumo 200 98.00% 80.00
13 Sangre, harina desh. 92.00% 77.10% 2.35 0.37% 0.27% 5.00 7.04% 0.99% 4.05%
* Actualice los precios de cada ingrediente
 NECESIDADES NUTRITIVAS DE LOS CERDOS
(Fuente: NRC, 1999)

Tipo de Cerdo ► 1 2 3 4 5 6 7 8

Etapa Pre-Iniciación Iniciación Crecimiento Desarrollo Finalización Gestación Lactancia Sementales

Rango de Peso (kg) 5 a 10 10 a 20 20 a 50 50 a 80 80 a 120 160 a 180 140 a 160 180 a 220

Peso Promedio (kg) 7.5 15 35 65 100 170 150 200

Consumo/día (kg) 0.460 1.0 1.855 2.575 3.075 1.84 5.35 1.9

Aumento/día (kg) 0.250 0.450 0.600 0.700 0.820 0.350 0.000 0.100

Conversión Alimenticia 1.84 2.22 3.08 3.68 3.75 - - -

Proteína Cruda (%) 20 20.9 18 15.5 13.2 12.8 17.5 13

Energía Metabolizable 3.265 3.265 3.265 3.265 3.265 3.265 3.265 3.265

Calcio (%) 0.8 0.7 0.6 0.5 0.45 0.75 0.75 0.75

Fósforo (%) 0.65 0.6 0.5 0.4 0.35 0.6 0.6 0.6

Lisina (%) 1.15 0.95 0.75 0.6 0.55 0.57 0.91 0.6

Metionina (%) 0.7 0.65 0.54 0.44 0.35 0.38 0.44 0.42

Treonina (%) 0.8 0.74 0.61 0.51 0.41 0.45 0.58 0.5
 FACULTAD DE ZOOTECNIA, U.A.CH.
Balanceo de Raciones para Cerdos
Concentrado
Proteína E. M.
Cruda (mcal/kg) Costo/kg Ca P Lisina Metionina Treonina
Aporte: 41.08% 2.92 $7.09 2.01% 1.03% 2.60% 1.44% 1.59%

Grano principal a utilizar

M. S. P. C. E. M. Ca P Costo/kg Lisina Metionina Treonina
1 Maiz 89.00% 8.30% 3.42 0.03% 0.28% $5.50 0.26% 0.17% 0.29%
2 Sorgo 89.00% 9.20% 3.34 0.03% 0.29% $3.00 0.22% 0.17% 0.31%
3 Trigo rojo 88.0% 13.5% 3.21 0.06% 0.37% $3.50 0.34% 0.20% 0.37%
4 Avena 89.00% 11.50% 2.71 0.07% 0.31% $4.00 0.40% 0.22% 0.44%

Ingredientes Disponibles:
Materia Proteína E. M. Ca P Precio Lisina Metionina Treonina
Seca Cruda (mcal/kg) (%) (%) ($/kg) (%) (%) (%)
1 Soya, pasta 89.00% 43.80% 3.18 0.32% 0.65% 7.00 2.83% 0.61% 1.73%
2 Aceite Vegetal 95.00% 0.00% 8.95 0.00% 0.00% 4.50 0.00% 0.00% 0.00%
3 Sulfato de Cobre 98.00% 0.00% 0.00 0.00% 0.00% 80.00 0.00% 0.00% 0.00%
4 Lisina Sintetica 98.00% 100.00% 0.00 0.00% 0.00% 40.00 98.00% 0.00% 0.00%
5 Harinolina 90.00% 41.40% 2.32 0.19% 1.06% 6.00 1.72% 0.67% 1.36%
6 Premix V y M 95.00% 0.00% 0.00 0.00% 0.00% 15.00 0.00% 0.00% 0.00%
7 Carbonato de calcio 98.00% 0.00% 0.00 37.50% 0.04% 1.00 0.00% 0.00% 0.00%
8 Fosfato dicálcico 98.00% 0.00% 0.00 16.50% 21.60% 5.00 0.00% 0.00% 0.00%
9 Sal 95.00% 0.00% 0.00 0.00% 0.00% 1.00 0.00% 0.00% 0.00%
10 Metionina Sintetica 98.00% 100.00% 0.00 0.00% 0.00% 35.00 0.00% 98.00% 0.00%
11 Neumo 200 98.00% 0.00% 0.00 0.00% 0.00% 80.00 0.00% 0.00% 0.00%
12 Sangre, harina desh. 92.00% 77.10% 2.35 0.37% 0.27% 5.00 7.04% 0.99% 4.05%
13 0 0.00% 0.00% 0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00%
14 0 0.00% 0.00% 0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00%
15 0 0.00% 0.00% 0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00%
Descripcion del Animal:
Tipo de Cerdo: 3 Crecimiento Nota: Solo modifique las celdas de color amarillo
Peso promedio en pie 35 kg
Ganancia/dia: 0.6 kg
Fuente de Energia: 1 Maiz
Materia Proteína E. M. Ca P Precio Lisina Metionina Treonina
Seca Cruda (mcal/kg) ($/kg) (%) (%) (%)
1 Maiz 89.0% 8.3% 3.42 0.03% 0.28% $5.50 0.26% 0.17% 0.29%
Requerimientos del Animal:
Consumo de alimento diario Proteína Cruda Energía Metabolizable Ca P Lisina
1.670 kg/día BS 18.0% 3.26 mcal/kg 0.60% 0.50% 0.75%
1.855 Base humeda 0.301 kg/día 5.44 mcal/día 0.010 kg/día 0.008 kg/día 0.013

Balanceo del Concentrado:

Costo Materia Proteína En. Met.
% B. Seca ($/kg) Seca Cruda (mcal/kg) Ca P Lisina Metionina
1 Soya, pasta 91.73% $6.42 81.64% 40.18% 2.92 0.29% 0.60% 2.60% 0.56%
2 Aceite Vegetal 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
3 Sulfato de Cobre 0.17% $0.14 0.17% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
4 Lisina Sintetica 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
5 Harinolina 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
6 Premix V y M 0.50% $0.08 0.48% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
7 Carbonato de calcio 3.70% $0.04 3.63% 0.00% 0.00 1.39% 0.00% 0.00% 0.00%
8 Fosfato dicálcico 2.00% $0.10 1.96% 0.00% 0.00 0.33% 0.43% 0.00% 0.00%
9 Sal 1.00% $0.01 0.95% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
10 Metionina Sintetica 0.90% $0.32 0.88% 0.90% 0.00 0.00% 0.00% 0.00% 0.88%
11 Neumo 200 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
12 Sangre, harina desh. 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
13 0 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
14 0 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
15 0 0.00% $0.00 0.00% 0.00% 0.00 0.00% 0.00% 0.00% 0.00%
100.00% $7.09 89.70% 41.08% 2.92 2.01% 1.03% 2.60% 1.44%

Base Base
Seca Húmeda
Requerimiento de Concentrado (kg/día): 0.494 0.551

Dieta Diaria:
Base Base Proteína En. Met.
Seca (kg) Húmeda (kg) Cruda (kg) (mcal) Ca (kg) P (kg) Lisina (%) Met.(%) Treo.(%) Costo/dia
Grano 1.175 1.321 0.098 4.02 0.000 0.003 0.003 0.002 0.00 $7.26
Concentrado 0.494 0.551 0.203 1.44 0.010 0.005 0.013 0.007 0.008 $3.91
1.670 1.872 0.301 5.46 0.010 0.008 0.016 0.009 0.011 $11.17

Req. Animal 1.670 1.872 0.301 5.44 0.010 0.008 0.013 0.009 0.010 $/kg de gan:
$18.62
Diferencia: 0.000 0.000 0.000 0.019 0.000 0.000 0.003 0.000 0.001
Balance: Positivo Positivo Positivo Positivo Positivo Positivo Positivo Positivo Positivo

Reporte Final de Fórmula

Tipo de Cerdo: Crecimiento

Peso en pie: 35 kgs

Ganancia diaria esperada: 0.6 kgs

Grano principal utilizado: Maiz

Ingrediente B. Seca Consumo Base Húmeda

kg/día kg/día % kgs/ton
Maiz 1.175 1.321 70.6 706
Soya, pasta 0.453 0.505 27.0 270
Aceite Vegetal 0.000 0.000 0.0 0.000
Sulfato de Cobre 0.001 0.001 0.050 0.500
Lisina Sintetica 0.000 0.000 0.0 0.000
Harinolina 0.000 0.000 0.0 0.000
Premix V y M 0.002 0.003 0.1 1.472
Carbonato de calcio 0.018 0.020 1.1 10.889
Fosfato dicálcico 0.010 0.011 0.6 5.886
Sal 0.005 0.006 0.3 3
Metionina Sintetica 0.004 0.005 0.3 2.649
Neumo 200 0.000 0.000 0.0 0.000
Sangre, harina desh. 0.000 0.000 0.0 0.000
0 0.000 0.000 0.0 0.000
0 0.000 0.000 0.0 0.000
0 0.000 0.000 0.0 0.000
Totales 1.670 1.872 100.0 1000
Costos $11.17 $596.92 $5,969.15
 Metionina Treonina
0.54% 0.61%
0.009 0.010

Treonina
1.59%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
1.59%

$/kg de gan:
Ingrediente Minimo Maximo Restriccion
Aceite Vegetal 0% 3% Fuente concentrada de energia pero causa sobreengrasamien
Sulfato de Cobre 0.05% 0.05% Promotor de crecimiento para cerdos en engorda excepto etap
Salvado de trigo 0% 15% Tiene propiedades laxantes
Harinas de origen animal 0% 4% Causa olor y sabor desagradable y riesgo de salmonela
Harina de pescado 0% 4% No usar en etapa final por el factor pescado
Premezcla de V y M 0.1% 0.50% Segun recomendaciones del fabricante
Sal comun 0.30% 0.50% Necesaria para la osmosis e intercambio cationico celular
Neumo 0.05% 0.05% Preventivo de enfermedades para animales en engorda excep
Canola 0 15% Presenta factores bociogenicos
Pasta de Girasol y Cartamo 0 15% Alto contenido de fibra
Harinolina 0 10% Contiene Gosypol
gia pero causa sobreengrasamiento
a cerdos en engorda excepto etapa final

dable y riesgo de salmonela

factor pescado

intercambio cationico celular

para animales en engorda excepto etapa final