Documente Academic
Documente Profesional
Documente Cultură
INSTANT COFFEE
AND / OR INSUMPTION
Appearance Powdered
Color Brown
PHYSICAL CHARACTERISTICS Smell Characteristic
OF THE RAW MATERIAL AND / Flavor Bitter
OR INSUMPTION
PH 6.29
Fine and homogeneous
Texture
powder
MICROBIOLOGICAL
CHARACTERISTICS OF RAW
Count of fungi and yeasts (utc) 100-200
MATERIAL AND / OR
INSUMPTION
Liquid
STATE OF RAW MATERIAL AND
Solid Powder
/ OR INSUPTION
Gaseous
PACKAGING AND
Glass jar
PRESENTATIONS
QUANTITY 170gr
SANITARY REGISTRATION
Not apply
NUMBER (If applicable)
Environment 25-30°C
STORAGE TEMPERATURE Refrigeration
Freezing
NORMATIVITY GOVERNING THE
RAW MATERIAL AND / OR NTC 3534 2007
INSUPTION
STORAGE CONSIDERATIONS
Store in a cool, moisture-free place.
AND RECOMMENDATIONS