RYANN OSHIBA

91-1015 Niolo Street. Ewa Beach, HI. 96706 | (808)-342-2822 | roshiba@hawaii.edu

OBJECTIVE

To be matched to a Dietetic Internship accredited by the Accreditation Council for Education in

Nutrition and Dietetics (ACEND). Eventually get a job as a clinical Registered Dietitian.

EDUCATION
James Campbell High School
· Class of 2013, Summa Cum Laude Graduate

University of Hawaii at Manoa

· Currently a Senior attending UH Manoa, set to graduate in Spring 2018.
· Food Science & Human Nutrition: Dietetics (BS Degree)
· Cumulative GPA: 3.33, DPD Professional GPA: 3.52
· ServSafe Certified

WORK & VOLUNTEERING EXPERIENCE

May 2016- Present Hostess, ToGo Specialist, Food Expo & Quality Assurance, Server, Chili’s Bar and Grill
· Assured food went to each table properly presented, with quality, and following any special
guidelines (nutrition concerns, food allergens, etc.)
· Followed food health safety guidelines in the kitchen and front of house when dealing with all
foods and drinks and cleanliness after bussing tables.

January 2018- Dietetic Intern, 360 Weight Management Center at Hawaii Pacific Health
Present
 Follow instructions given by director to help create projects including pre-operation
presentations, create product inventory spread sheets, updating diet brochures, etc.
 Shadow registered dietitians during nutrition counseling sessions in regards to weight
management and bariatric surgery.

January 2016- Dietetic Volunteer, N.E.W. Keiki by Hawaii Pacific Health

March 2017
· Worked with children and families who are at risk of childhood obesity to teach healthier eating
habits, exercise techniques, goal settings, and medical therapy in hopes to better their lives.
· Connected with each individual family to form bonds and be a positive supporter in the 9-week
program and helped them set obtainable goals.
 · Worked alongside with a personal trainer, doctor, chef, and dietitian to create a lesson plan to
best inform and help families referred by their pediatrician.

May 2015-May Grocery Bagger/Customer Service, Schofield Commissary

2016
· Quickly bagged customer’s groceries with caution/care, while holding conversations with
customers.
· Took customers and their groceries to their car while offering great customer service.

2015-2016 Kitchen Help/Server, Chef Chai

· Work in the kitchen to prepare food for multiple dishes and create plate designs, while following
food safety guidelines.
· Able to follow directions and learn new skills quickly, while effectively working in a team.
· Offer great customer service and manners while serving food to guests.

May 2013-May Shift Manager, Jamba Juice

2015
· Received a promotion to shift manager within less than a year of being hired as a team member.
· Responsible for training, supervising, and developing other team members.
· Keeping up to date with promotions and nutritional facts of foods to best serve customers. Offer
great customer service while accepting feedback to improve.
· In charge of handling money, being effective with time, and handling problems that arise.

SKILLS
 Responsible, Great Time Management
o Worked 20-30 hours a week, while maintaining a GPA above 3.0.
o Exceptional at planning and prioritizing tasks.
o I am punctual and take responsibility of any work assigned to me while following directions and completing
tasks to the best of my ability.
 Leadership & Teamwork Abilities
o I can be a good leader who strives to guide others in order to successfully complete tasks in the most
efficient manner.
o I am a good communicator who is able to work well in teams who strive to reach a common goal.
 Computer Skills
o Proficient in Microsoft Office tools, such as Word, Powerpoint, Excel, Publisher.
 Customer Service
o Working in the food industry for 4 years has taught me how to offer exceptional customer service while
engaging with guests, offering food products following ServSafe protocol, and also teaching me to work well
under the pressure of stressful situations.
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