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BEER DETAILS
Name .................................................................... Brew Date .......................................
Description ........................................................... Bottling Date ....................................
Target Batch Size (in Ferm.) ................................ Ready to Drink ................................
RECIPE
PROCESS
Sugar ................................................. Procedure ...........................................................
..........................................................
...........................................................
..........................................................
.......................................................... ...........................................................
.......................................................... ...........................................................
Hops .................................................
...........................................................
..........................................................
.......................................................... Yeast ...........................................................
.......................................................... ...........................................................
Other ................................................. ...........................................................
.......................................................... GRAVITY AND VOLUME
.......................................................... WHEN VOLUME GRAVITY TEMP GRAVITY
(MEAS.) (CORREC.)
Efficiency (in Brew. Softw.) .....................
Start
OG (Predic.) ................ FG ................
After mash (in pot)
MASH Drained
Pre-boil
Post-boil
In fermentor (OG)
Temperature
Bottled
Time
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VERDICT
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