Dinner Options

Plated
Served with a house salad, warm rolls and butter, the Chef’s choice of Starch and Seasonal Vegetables, and the choice of NY
style cream cheese cake or layered chocolate cake.

Stuffed Chicken Breast – stuffed with country Ham, spinach and swiss cheese………………………………………….$32.95/pp

Salmon Rockefeller – freshly grilled and topped with Artichoke Hearts, Creamed Spinach, and Hollandaise………….$36.95/pp

Rockfish Imperial – pan seared local Rockfish topped with Jumbo Lump Crab Imperial…………………………….…….$41.95/pp

Jumbo Lump Crab Cakes – Broiled with Mustard Butter and Parsley oil………………………………………….…….$47.95/pp

Sweet and Spicy Seared Duck Breast – served with sweet thai chili, hoirsin, and a plum Sauce………………………$53.95/pp

Grilled NY Strip - topped with Jumbo Lump Crab or freshly grilled Shrimp……………………………………….….$53.95/pp

Turf-N-Turf – 5oz petite filet Mignon paired with a Cold Water Maine Lobster Tail…………………………….…..$56.95/pp

2014
 Buffet Package #1
$42.95

Mixed Greens with Assorted Dressings

Fresh Sliced Fruit
Soup du Jour

Pan Seared Chicken Breast, with Artichokes, Sundried Tomatoes, Roasted Red Peppers
Chesapeake Bay Flounder, with Artichoke Hearts, Creamed Spinach, and Hollandaise
Fire Grilled Flat Iron Steaks, with Black Truffle Demi Glaze, Rosemary, and Thyme

Chefs Choice of Starch and Vegetables

New York Style Cream Cheesecake with fresh fruit puree

Buffet Package #2
$47.95

Fresh Caesar Salad with homemade croutons and fresh aged parmesan cheese
Red Skin Potato Salad
Soup du Jour

Stuffed Chicken Breast with Ham, Spinach, and Swiss cheese

Bacon Wrapped Rockfish, served with Wilted Spinach, Arugula, and Fire Roasted Tomatoes
Crab Stuffed Shrimp
Grilled New York Strip, hand-cut and served med

Chefs Choice of Starch and Vegetable

New York Style Cheesecake with fresh fruit puree

2014
 Buffet Package #3
$54.95

Mixed Greens with Assorted Dressings

Caesar Salad with home-made croutons and fresh aged parmesan
Fresh Tomatoes and Mozzarella Salad

Mini Crab Cakes served with cocktail and remoulade sauces

Mango BBQ Glazed Chicken Breast
Rockfish Imperial, topped with jumbo Lump Crab Imperial
Filet Oscar, topped with fresh Crab, Asparagus and Hollandaise

Triple-Layered Chocolate Cake

Buffet Package #4
$58.95

Mixed Greens with Assorted Dressings

Creamy Crab Bisque
Tomato and Mozzarella Salad

Jumbo Lump Crab Cakes, broiled and served with Mustard Butter and Parsley Oil
Crab Mac-N-Cheese, with Borsin Cream Sauce, Parmesan Cheese, Tomatoes, and Green Onion
BBQ Glazed Mahi-Mahi, topped with a fresh fruit salsa
Roasted Duck ala Orange, served with sweet Orange Glaze and Candied Orange Rind

Chefs Choice of Starch and Vegetables

Triple-Layered Chocolate Cake

2014