NRB's All Amarillo APA Página 1 de 1

Type: All Grain Date: 08 May 2011

Batch Size: 6,08 gal Brewer: BIABrewer.info
Boil Size: 9,80 gal Asst Brewer: Designed by
Boil Time: 90 min Nick Boardman
End of Boil Vol: 7,11 gal Equipment: Pot (18.5 Gal/70
Final Bottling Vol: 5,63 gal L) and Cooler (9.5 Gal/40 L) -
Fermentation: Ale, Primary Straight to Keg All Grain
Efficiency: 68,00 %
Est Mash Efficiency: 76,4 %
Taste Rating: 45,0
Taste Notes: Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust
recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious
beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick
Boardman
Ingredients
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2,0 SRM) Grain 1 76,9 %
2 lbs 3,1 oz Munich Malt (9,0 SRM) Grain 2 15,4 %
1 lbs 1,5 oz Caraamber (30,0 SRM) Grain 3 7,7 %
0,77 oz Amarillo Gold [8,50 %] - Boil 60,0 min Hop 4 19,7 IBUs
0,98 oz Amarillo Gold [8,50 %] - Boil 20,0 min Hop 5 15,2 IBUs
0,50 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 6 -
1,11 oz Amarillo Gold [8,50 %] - Boil 5,0 min Hop 7 5,7 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,058 SG Measured Original Gravity: 1,058 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,0 % Actual Alcohol by Vol: 6,0 %
Bitterness: 40,6 IBUs Calories: 193,7 kcal/12oz
Est Color: 7,7 SRM Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 14 lbs 4,0 oz
Sparge Water: 4,57 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: TRUE Target Mash PH: 5,20
Est Mash PH: 5,63 Mash Acid Addition:
Measured Mash PH: 5,20 Sparge Acid Addition:

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 21,01 qt of water at 165,8 F 152,0 F 60 min
Mash Out Add 9,97 qt of water at 207,9 F 168,0 F 10 min

Sparge: Fly sparge with 4,57 gal water at 168,0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2,3
Pressure/Weight: 12,54 PSI Carbonation Est: Keg with 12,54 PSI
Keg/Bottling Temperature: 45,0 F Carbonation (from Meas Vol): Keg with 12,54
Fermentation: Ale, Primary Straight to Keg PSI
Fermenter: Age for: 0,00 days
Storage Temperature: 39,2 F
Notes

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