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  • The Devil in The Kitchen PDF

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    Ali Humaeni
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    Marco Pierre White's mother died when he was young, forcing him to support himself at a young age. He began working in restaurants at age 16 and learned from some of the best chefs in the country. White developed his own cooking style and opened his own restaurant, Harveys, in 1987, where he gained a reputation as an incredible chef but also a temperamental boss. The book tells the astonishing story of White's rise in the restaurant industry and what it took to achieve success at the highest level of cooking.

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    Marco Pierre White's mother died when he was young, forcing him to support himself at a young age. He began working in restaurants at age 16 and learned from some of the best chefs in the country. White developed his own cooking style and opened his own restaurant, Harveys, in 1987, where he gained a reputation as an incredible chef but also a temperamental boss. The book tells the astonishing story of White's rise in the restaurant industry and what it took to achieve success at the highest level of cooking.

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    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    4K vizualizări1 pagină

    The Devil in The Kitchen PDF

    Încărcat de

    Ali Humaeni
    Marco Pierre White's mother died when he was young, forcing him to support himself at a young age. He began working in restaurants at age 16 and learned from some of the best chefs in the country. White developed his own cooking style and opened his own restaurant, Harveys, in 1987, where he gained a reputation as an incredible chef but also a temperamental boss. The book tells the astonishing story of White's rise in the restaurant industry and what it took to achieve success at the highest level of cooking.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    The Devil in the Kitchen

    BOOK
    UK Bloomsbury Publishing
    2007

    By Marco Pierre White Translation Rights Sold


    Italian Giunti Gruppo
    BOOKS Jonathan Lloyd, +44 (0)20 7393 4418, emma.lucy@curtisbrown.co.uk
    Editore
    TRANSLATION RIGHTS Melissa Pimentel, +44 (0)20 7393 4425, melissa@curtisbrown.co.uk
    Portuguese (BR) Distribuidora
    Record
    When Marco Pierre White's mother died of a brain haemorrhage when he Portuguese (PT) Quetzal Editores
    was just six years old, it transformed his life. Soon, his father was urging
    him to earn his own keep and by sixteen he was working in his first Audio Rights
    restaurant. He would then go on to learn from some of the best chefs in the
    p Available
    country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He
    survived the intense pressure of hundred-hour weeks in the heat of the The audio rights are handled by
    kitchen, developed his own style, and struck out on his own. At Harveys in Alice Lutyens.
    Wandsworth, which he opened in 1987, he developed a reputation as a Film Rights
    stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a p Available
    man who might throw you out of his restaurant, and his temper was
    Contact Lily Williams for more
    legendary, as younger chefs such as Gordon Ramsay and Heston
    information
    Blumenthal would find out when they worked for him. He eventually opened
    several more restaurants, won every honour going and then realised that it
    still wasn't enough. This book tells that astonishing story, taking the reader
    right into the heat of the kitchen with a sharp-edged wit and a sizzling pace
    that will fascinate anyone brave enough to open the pages of this book and
    enter his domain.

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