Cuisine of the Philippines

Appetizers, Salads and Sides

Lumpiang Shanghai (Egg Roll) Dinner Salad
A delicious mix of ground pork and vegetables Mixed greens with crispy noodles and your
rolled in pastry wrapper and deep fried. Served favorite Max’s Fried Chicken. Served with
with Sweet and Sour Sauce on the side. our special house dressing. 7.99
A Filipino favorite. 8.99 (add $1.99 to upgrade to shrimp)

Calamares (Calamari) French Fries

Battered and deep fried squid rings, 3.49
served with Vinegar Garlic Dip on the side. 9.99

Max’s Teasers Sweet Potato Fries

A delightful sampler of Lumpiang Shanghai, 5.49
Sweet Potato Fries and Calamares. 9.99

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server.
• Actual serving plate may vary. • For groups of 8 or more, 15% gratuity will automatically be added. ED040114

Lumpiang Shanghai Max’s Teasers

The House That Fried Chicken Built

Max’s Fried Chicken

70 year old recipe of tender young chicken marinated in Max’s
signature seasonings and golden fried to perfection.
add $2.50 for Sweet Potato Fries

Whole 19.99 Half 12.99

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Rice and Noodles
Garlic Rice Pancit Canton (Egg Noodle) Miki Bihon
Jasmine rice deliciously stir fried in Sautéed with vegetables, pork, chicken and
golden garlic bits. shrimp. A popular dish. 10.99
(Egg and Rice Noodles)
A blend of egg and rice noodles sautéed
Small 4.99 with vegetables, pork, chicken and shrimp.
Large 5.99 A unique dish. 10.99
Pancit Bihon (Rice Noodle)
Crabmeat Fried Rice Sautéed with vegetables, pork, chicken
and shrimp. A traditional favorite. 10.99 Pancit Palabok
Generously served with eggs, carrots, (Thick Rice Noodles)
green peas and crabmeat. 11.99 Thick rice noodles in a delicious shrimp,
Spaghetti squid and ground pork sauce, garnished
with garlic bits, ground pork cracklings,
Steamed Rice Filipino style spaghetti in a sweet tomato
sauce, with ground beef and slices of
green onions and sliced boiled egg.
An all time favorite. 10.99
Freshly steamed Jasmine rice. hotdog, topped with shredded cheese.
Small 3.99 Brings back memories of home. 10.99
Large 4.99

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server
• Actual serving plate may vary. • For groups of 8 or more, 15% gratuity will automatically be added. ED040114

Crabmeat Fried Rice Pancit Canton Pancit Palabok

 Soups
Soup of the Day Sinigang (Tamarind Soup)
From our chef’s kitchen A tangy tamarind soup, with your choice of shrimp,
made fresh daily. 2.99 pork or milkfish, with assorted vegetables. A must try!

Nilagang Baka (Beef Soup) Hipon (Shrimp)

Tender beef shanks and ribs in a flavorful Regular 13.99
soup, with greens, potatoes and peppercorn. Large 19.99
A best seller.
Regular 13.99
Large 19.99 Baboy (Pork)
Regular 13.99
Large 19.99

Bangus (Milkfish) 18.99

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Nilagang Baka Sinigang na Hipon

 Seafood and Vegetables
Chopsuey (Sautéed Vegetables) Daing na Bangus
Chinese inspired assorted vegetables with
shrimp, pork and chicken sautéed in our
savory sauce. A popular dish. 12.99
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork,
shrimp and shrimp paste. A popular dish originally
from the Northern Ilocos region, prepared the
Max’s way. 12.99
Ensaladang Talong
(Eggplant Salad)
Eggplant with tomato onion salsa. Served with
shrimp paste on the side. Simply delicious. 5.99
- Spicy
• Please inform your server of any food allergies. • Vegetarian options available, please ask your server
• Actual serving plate may vary. • For groups of 8 or more, 15% gratuity will automatically be added.
Pinakbet
(Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made
flavorful in a vinegar garlic marinade, deep fried,
and served with our house relish and Vinegar Garlic
Dip on the side. Simple but tasty. 14.99
Spicy Laing Tilapia
Crispy golden brown Tilapia fillet with spicy taro
leaves cooked in a rich coconut cream sauce.
A favorite choice. 16.99
Laing
(Taro Leaves in Coconut Milk)
Spicy taro leaves simmered in coconut milk
with ground shrimp and pork. 8.99
Daing na Bangus
Lumpiang Ubod
(Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables,
pork, shrimp and crabmeat. Wrapped in
your choice of fresh homemade crepe or fried
pastry wrapper, and served with Peanut or Vinegar
Garlic Dip. A Filipino favorite delicacy. 10.99
Asparagus and Tofu
Fresh, healthy, and deliciously sautéed with
wood-ear mushrooms. Served in an oriental
ginger sauce with a dash of sesame oil.
A good vegetarian option. 11.99
Sizzling Tofu
Tofu cubes with chopped onions and peppers
glazed with a special sauce and topped with chili. 11.99
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Fresh Lumpiang Ubod

Lechon Kawali
(Pork Belly)
Pork belly deep fried until crisp and
golden brown, yet soft and tender inside.
Served with Liver Sauce on the side. 14.99
Bicol Express
Deep fried pork belly in coconut milk and
shrimp paste with fiery spices. A popular
Filipino dish. Originally from the Bicol
region, prepared the Max’s way. 15.99
Filipino Bistek
(Beef Steak)
Thinly sliced beef sirloin sautéed in onions,
lemon juice, soy sauce and gravy.
Topped with fresh onion rings. 12.99
- Spicy
Lechon Kawali
Beef, Pork and Chicken
Classic Chicken Adobo
(Chicken Stew)
Popular Philippine chicken stew richly marinated in
soy sauce and vinegar. Enhanced with the flavors of
garlic, bay leaf and whole peppercorns. Garnished with
green onions and egg. A well loved dish. 13.99
Pinatuyong Pork Adobo
(Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy
sauce reduction. Made flavorful wih garlic, bay leaf
and whole peppercorn. Garnished with green onions
and served with diced tomatoes and onions. 12.99
Chicken Sisig
(Sizzling Diced Chicken)
Diced Max’s Chicken and liver, tastily seasoned,
mixed with celery and onions. Served on a
sizzling plate. A Max’s favorite. 12.99
Pinatuyong Pork Adobo
Crispy Pata
(Crispy Pork Hock)
Premium pork hock simmered in a special
marinade and deep fried to perfection.
Served with Soy Vinegar Dipping Sauce.
A treat! 15.99
Kare-Kare
(Beef Peanut Stew)
Beef shank and oxtail with vegetables
simmered in thick peanut sauce, served with
Shrimp Paste on the side. A native delicacy. 19.99
Classic Pork Sisig
(Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut
into small pieces, and served on a sizzling plate.
Originally from the province of Pampanga,
prepared the Max’s way. 12.99
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Kare-Kare
Set Menu
Make it easy for your group and order our set menu – good for party of 10!

Max’s Fried Chicken Max’s Fried Chicken Max’s Fried Chicken

Soup of the Day Soup of the Day Soup of the Day
Pancit Bihon Pancit Canton Miki Bihon
Filipino Bistek Pinatuyong Pork Adobo Lechon Kawali
Lumpiang Shanghai Chopsuey Kare-Kare
Steamed Rice Steamed Rice Steamed Rice
Pop Pop Pop
Caramel Bar Caramel Bar Caramel Bar

FULL SET 159.99 169.99 184.99

HALF SET 79.99 84.99 92.99

• Upgrade Caramel Bar to mini Buko Pandan for $20 per ten persons. • Please inform your server of any food allergies.
• Vegetarian options available, please ask your server • Actual serving plate may vary. • No substitutions
• For groups of 8 or more, 15% gratuity will automatically be added. ED040114

Max’s Set C
Max’s Budget Half Chicken Dinner
This balanced meal combines a leg quarter of Half Max’s Chicken served with your
Max’s Chicken, Lumpiang Shanghai (egg choice of rice or fries, and soup of the day
roll) and choice of rice or fries, and Max's Caramel Bar. 9.99 or side salad. Comes with Max's Caramel Bar. 14.99

Max’s Basic
Go light and easy with a leg quarter of
Max’s Platter
Enjoy a leg quarter of Max’s Chicken and a hearty serving
Max’s Chicken and choice of rice or fries, of Pancit Canton (egg noodles) or Bihon (rice noodles).
and Max's Caramel Bar. 9.49 Includes your choice of rice or fries, and Max's Caramel Bar. 12.99

Kiddie Classic Max’s Fiesta Plate

A piece of Max's Chicken (leg or thigh) A leg quarter of Max’s Chicken, Lumpiang Ubod (heart of palm
and spaghetti. Comes with juice or milk egg roll), wrapped in fresh crepe or fried in pastry wrapper,
and Max's Caramel Bar. Kids love this. 6.99 comes with a choice of rice or fries, and Max's Caramel Bar. 12.99

Kiddie Wonder Chopsuey Meal

A piece of Max's Chicken (leg or thigh), Treat yourself to a leg quarter of Max’s Chicken
Lumpiang Shanghai (egg roll) and Pancit Bihon and oriental mixed vegetables sautéed with pork,
(rice noodle). Comes with juice or milk and chicken, and shrimp in a savory sauce. Served with
Max's Caramel Bar. A delightful treat for kids. 8.99 your choice of rice or fries, and Max's Caramel Bar. 11.99

For kids 10 and under, dine in only.

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Kiddie Classic Max’s Platter

 Desserts and Beverages
Halo-halo Calamansi Juice (Philippine Lime) 3.69
A blend of refreshing tropical fruit preserves, beans,
and milk in shaved ice. Topped with a delicious scoop Mango Juice 3.49
of Ube (purple yam) ice cream and rice flakes.
A classic Filipino dessert. 7.99 Buko Juice (Coconut) 3.99

Buko Pandan Sago’t Gulaman (Tapioca and Gelatin)

Young coconut mixed with pandan leaf (screwpine) Flavored with brown sugar syrup and a hint of
gelatin and tapioca in a rich fluffy cream sauce, with banana extract. Served over shaved ice. 3.69
macapuno (coconut) ice cream and rice flakes. 5.99
Pop 2.99
Pepsi / Diet Pepsi / 7 Up / Brisk Iced Tea /
Ice Cream Mug Rootbeer / Mountain Dew
Choice of Ube (purple yam),
Macapuno (coconut), or Mango. 2.99 Coffee
We brew Seattle’s Best Coffee.® 2.59
Leche Flan Hot Tea
Delicious and mouth watering We serve Tazo Tea® 2.59
custard made from egg yolk and
milk, topped with caramel syrup. 3.99 Bottled Water 2.29
Beer
Domestic 5.99 Imported 6.59
Wine
Glass (6 oz.) 6.99 Bottle 29.99
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Buko Pandan

Halo-Halo Sago’t Gulaman

A favorite Filipino breakfast,
All Day Breakfast
perfect for any time of the day.

Bangsilog (Milkfish)
Marinated boneless milkfish golden fried and served with
garlic rice, eggs*, and zesty atchara. 9.99

Tapsilog (Marinated Sirloin Strips)

Tender slices of fried marinated sirloin strips served with
garlic rice and eggs*. Comes with a siding of zesty atchara. 10.99

Longsilog (Pork Sausage)

Savory pork sausages fried until golden brown
and served with garlic rice, eggs*, and a side of atchara. 9.99

*Contain (or may contain) raw or undercooked ingredients.

• Please inform your server of any food allergies. • Vegetarian options available, please ask your server
• Actual serving plate may vary. • For groups of 8 or more, 15% gratuity will automatically be added. ED040114

Tapsilog Bangsilog
 The Max’s Story
In 1945, after World War II, Maximo Gimenez, a Stanford-educated teacher,
befriended American occupation troops stationed in Quezon City, Philippines.
A few would come to his house for a drink or two. Eventually they insisted that
they pay for their meals. It was then that Maximo decided to open a café that
served chicken, steak and drinks.

To help him with the café, his wife Mercedes, and his sister-in-law Felipa, joined
him together with her niece Ruby, who managed the kitchen with her husband
Claro. It was Ruby who concocted a special recipe for chicken. The American troops
kept coming back for more of the delicious tender, crispy chicken. Soon enough,
it became a legend with the Filipino public too!

Encouraged by her mother to expand the menu and serve more Filipino food,
Ruby put up the Baclaran branch along Roxas Boulevard in Parañaque. It was
decided that the restaurant would be named “Max’s” which was Maximo’s nickname.

Over the years, Max’s Restaurant’s popularity grew and became known as
“The House That Fried Chicken Built.”

To date, Max’s operates over a hundred restaurants all over the Philippines. Aiming to
be a competitive international brand, Max’s expanded its operations overseas and
now has branches in North America and the Middle East. Hoping to serve and bring
this well-loved Filipino fried chicken recipe to the world’s discriminating palate, we
will continue to broaden our reach as we open new stores in new territories in the
years to come.

We thank you for your patronage and continued loyalty to us all through the years.
We are delighted to serve you our famous fried chicken and other Filipino favorites!

Max’s Gift Cards Celebrate your special moments with us!

Great gift idea for any occasion! www.maxschicken.com facebook.com/maxsrestaurantcotp twitter.com/maxsofmanila Ask your server for more information.