Documente Academic
Documente Profesional
Documente Cultură
ST = Sessão de Treino
ST ST ST ST ST ST ST ST ST ST
Tønnessen E, Sylta Ø, Haugen TA, Hem E, Svendsen IS, et al. (2014) The Road to Gold: Training and Peaking
Characteristics in the Year Prior to a Gold Medal Endurance Performance. PLoS ONE 9(7): e101796.
Periodização Phelps (2000-2001)
Trent Stellingwerff, Ronald J. Maughan & Louise M. Burke (2011): Nutrition for power sports: Middledistance running,
track cycling, rowing, canoeing/kayaking, and swimming. Journal of Sports Sciences, 29:sup1, S79-S89
Trent Stellingwerff, Ronald J. Maughan & Louise M. Burke (2011): Nutrition for power sports: Middledistance running,
track cycling, rowing, canoeing/kayaking, and swimming. Journal of Sports Sciences, 29:sup1, S79-S89
Hofmann P and Tschakert G (2017) Intensity- and Duration-Based Options to Regulate Endurance Training.
Front. Physiol. 8:337
Stöggl TL and Sperlich B (2015) The training intensity distribution among well-trained and elite endurance athletes.
Front. Physiol. 6:295.
< L1
L1-
PCR
> PCR
Med. Sci. Sports Exerc., Vol. 37, No. 3, pp. 496–504, 2005
12-14 min
37-33 min
Med. Sci. Sports Exerc., Vol. 37, No. 3, pp. 496–504, 2005
Momento
que atinge
Zona 3
PCR
L1
https://runningscience.co.za/eliud-kipchoge/
173 km/sem
Eliud Kipchoge
Periodização dos últimos 41 dias (59
sessões) antes da maratona de Berlin
40 Intervalados (5-15km total)
10%
35
34 Fartlek
30 10%
25
10
Média intensidade
5 7 12%
6 6 6
0
Baixa Média Lan (Tempo Fartlek Intervalados
Intensidade intensidade Run) 30-40km (5-15km total)
10-22km
https://www.researchgate.net/profile/Stephen_Seiler
60
50 Competição
40
30
20
10
0
Nov Dez Jan Fev Mar Abr Mai Jun Jul Ago Set Out
Zona 5 1 1 0,5 0,5 2 2 1,5 1,5 0,5
Zona 4 1 1,5 2 2 2 1 1 1,5 1,5 1,5 1
Zona 3 0,5 1 1,5 3 3,5 4 1,5 1 1,5 1,5 3 3
Zona 2 4 7 8 7 5 5 1 3 2 3 4 3
Ingrid Kristiansen
Zona 1 34 38 46,5 46,5 41,5 31 30,5 35 30,5 29 29,5 16,5
17
Tønnessen E, Sylta Ø, Haugen TA, Hem E, Svendsen IS, et al. (2014) The Road to Gold: Training and Peaking
Characteristics in the Year Prior to a Gold Medal Endurance Performance. PLoS ONE 9(7): e101796.
Figure 6. Taper comparison. Schematic representation of the actual taper observed in current study compared to
recommended volume reduction. Adapted from Mujika & Padilla [4].
Tønnessen E, Sylta Ø, Haugen TA, Hem E, Svendsen IS, et al. (2014) The Road to Gold: Training and Peaking
Characteristics in the Year Prior to a Gold Medal Endurance Performance. PLoS ONE 9(7): e101796.
Figure 7. Peaking phase. Number of athletes (of 11) who performed HIT sessions (line) and number of athletes who took a
rest day from training (bars) during the final 14 days prior to peak performance.
E no treinamento
de força?
J Strength Cond Res 27(6): 1609–1617, 2013
Bulking Cutting
90
Off Season (Bulking) 4
3
80
Pre contest (Cutting) 2
70 12 semanas
1
60
0
50
-1
40 -2
30 -3
Jan Fev Mar Abr Mai Jun Jul Ago Set Out Nov Dez
Volume Palnejamento Nutricional
Sports Med. 2015 Jul;45(7):1041-63.
133 kg 1,8m
2009
http://www.getfitgofigure.com/divisions-explained-womens-bikini-figure-physique-bodybuilding/
Nutrients 2016, 8, 740
27 anos
54,9kg (IMC 19,4)
1ª competição
Cat. figure
Preparação Recuperação
20 semanas 20 semanas 71 semanas pós
Nutrients 2016, 8, 740
20 semanas 20 semanas
Semanas 11-20:
Creatina (5g/d)
Whey
Nutrients 2016, 8, 740
2100
kcal/d 1712
1541 kcal/d
kcal/d
Nutrients 2016, 8, 740
49,8kg 56,1kg
8,6%G 20%G
54,9kg 55,1kg
15,1%G (DEXA) 14,8%G
71 semanas pós
35 36,5
35,1
32,7
30
28,2
25 27,3
23,2
20
15
10
0 1 10 20 30 40
SEMANAS
10 dias RC já 50
2000
levam a ↓ 40
1500 hormonal 30
1000
20
978
9,6 8,1
500 6,5 10
536
175
0 0
Semana 1 Semana 5 Semana 11
Ingestão Energética (kcal/d) Défict Energético (kcal/d) Gordura Corporal (%G) Peso (kg)
J Strength Cond Res 24(4): 1074–1081, 2010
25 500
450
431 450
447
20 400
20,3 * *
350
18
17,2
15 300
7% G leva250IGF-1 e
198 * *
10 162 153
insulina 200
a níveis
abaixo 150
da ref.
5 4,2 * * 100
2,8 2,3
50
0,7 0,6 0,7
0 0
Semana 1 Semana 5 Semana 11
Média 14 semanas
20%
CHO
45%
PRO
2,5g/kg
Lipídios
35%
Robinson et al. Journal of the International Society of Sports Nutrition (2015) 12:20
↓882±433 kcal/d
↓11,7 kg (0,98%/sem)
↓ 6,7 kg de gordura
↓ 5 kg MIG
Obrigado!