TUTORIAL 3

1. List three(3) examples of balance in laboratory.

2. State the general rules for weighing.

3. Differentiate between ‘TC’ and ‘TD’.

4. Explain the types of pipets.

5. Describe the technique for using a pipets.

6. Define volumetric flask.

7. Determine the calibration methods and explain.

8. Describe how to calibrate a 50 ml volumetric pipet.

9. Give the rules in handling the reagents and solution.

10. List down the method for cleaning the glassware.