A BUSINISS PLAN

CHOCO HEAVEN

Presented to
The faculty of the College businiss and Accountancy
Notre Dame of Midsayap College
Midsayap, North Cotabato

In Partial Fulfillment
Of the Requirement for the Subject

By:
Delrio, Cyrill Henrick D.
Calamba, Russel Jay C.
Garfirio, Chistian Y.

Arellano, Carlo M.

Jaime, Cagud C.

JANUARY 2018
 VISION

To provide every customer the taste and sweetness of our product.

MISSION

To improve the quality and taste in the next generation to come.

CORE VALUES

The belief and behavior of the customer understand the difference between right

and wrong, core values also help comparing determine if they are own the high path

talking their goals by heating and guided.

 CHOCO HEAVEN

Midsayap, North Cotabato

Key personel: Manager
Organization Chart Structure:

Manager
:

Sales person

Cashier

Cook

Ownership, Capitalization, Compesation and incentives.

Ownership: Limitted partnership
Capitalization: 400.00
Compensation and incentives:
After the implementation of the business the sales will be divided among

the members of the business.

PRODUCT PLAN:

This chapter presents the details of our product plan how they will be produce to the

children and customer who would love to eat choco heaven

The cooking of choco heaven use many ingredients can easily attract to the

customer
 FINANCIAL PLAN

Start- up cost requirements.

MATERIAL PRICE

Grahams 49.00

Evap milk 25.00

Condense Milk 35.00

Choco powder 74.00

Total projection cost:

Raw Material Unit / pack Unit/ Cost Total cost per week

Grahams 10 packs 49.00 490.00

Evap milk 5 cans 25.00 125.00

Condense milk 5 cans 35.00 175.00

Choco powder 5 packs 74.00 370.00

=183.00 =1,160.00

Financial projection:
Categories: Initial inventory for one week initial operating expenses for
one week initial making capital total cost of product.
Total Cost or budget:

1,160.00
100.00
 100.00
=1,360.00

ANALYSIS :
103/day
150/choco balls
3@ 5.00
Sales:
250.00
-183.00
67.00 profits

Major Assumption used:

The capital of the business is one hundred eighty pesos per day for one hundred

fifty Choco balls divided into three pieces and equivalent into five pesos.

The total of our profit per day is sixty seven pesos. But divided into five members

in a group the total of the profit divided is more or less ten pesos.

However For every three pieces of choco balls the cost will be amounting to five

pesos Only