Research Title

Nanay’s Choice: Taste Of Rock Salt And Iodized Salt In

Pinoy’s Nilagang Baboy

Prepared by:

Angel Mae Faeldilan

Thea Danier Cruz

Merano Karl Joshua

Michelle Denisse Torres

Grace Ann Isip

Submitted to:

Ms. Rolinda Lumanlan

2018
 CHAPTER 1

THE PROBLEM AND ITS BACKGROUND

Introduction

There are various types of salt used in different kinds of dishes. At

home usual Filipino mothers use Rock salt and Iodized salt. Iodized salt does

not occur naturally, according to Alfaro (2018) there are underground mines

that is only for salts, and that is where Rock salt came from. He also stated

Iodized salt or Iodized sea salt was made through evaporation of sea water.