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SHAVED PUNTARELLE BABY KALE CAESAR SALAD 15 FUNGHI MISTI FRIED RICE 21
charred lemon, bread crumbs Ojai lemon fumet (GF, VG)
add chicken 10 ∙ add shrimp 10
il pesce
CORALINE ENDIVE SALAD 15
fior d’arancio, walnuts, cava vinegar BRANZINO 28
three lemon sauce, fennel, Marcona
TREVISO 15
citrus, bottarga, mint, chervil, avocado, wild watercress PAN ROASTED DOVER SOLE 50
limoncello, capers, pine nuts, sautéed nettles
COBB ALL’ AMALFITINI 22
marinated shrimp, Sorrento lemon dressing GRILLED KING CRAB LEGS 55
sautéed spinach, seaweed butter
GRAIN BOWL 19
farro, wild rice, buckwheat, egg, BERBERE SPICED SEARED TUNA 33
sautéed spinach, almonds, pickled red onions (V, VG) carraway & coriander, olive salsa, marinated peppers, arugula,
add chicken 10 ∙ add salmon 15 basil, charred lemon
GRILLED SALMON 36
le verdure avocado, wild lettuces, orange & hazelnut vinaigrette
PADRON PEPPERS 10
blood orange, bottarga, mint, piment d’espélette
la carne
GRILLED CABBAGE 10 LEMON & OREGANO CHICKEN PAILLARD 29
apple cider vinegar, mustard seed (V) arugula, spring asparagus, salsa rossa
dietary guide
(GF) = GLUTEN FREE
(V) = VEGETARIAN
(VG) = VEGAN