Three-course menu including glass of house wine, beer or non alcoholic beverage $80 per person

Select any entrée, main and dessert

(excluding Orbit cheese board - Available for an additional $5)

Handmade bread ciabatta

15
Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

ENTRÉEs

Cream of pumpkin and coconut soup GF DF V 18

Coconut sambal

Duck trio N 23
Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney

Tuna sashimi GF 25
Salmon tartare, ponzu sauce

Grilled tiger prawns 25

Salsa fresco, green tea tapioca

IL Casaro burrata, cocotte heirloom tomatoes V 23

Olives, sundried tomatoes, basil leaves, crispy baguette

Spinach, basil, potato gnocchi V N 21

Tomato and basil pesto sauce, broad beans, pumpkin dice
(GF and DF available on request)

Porirua oven roasted pork belly N

Onion macadamia nut puree, stewed apple, kransky, star anis jus
Entree size 23

Mains size 41

Salads

Rangitikei corn fed free range chicken GF N 21

Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing

Caesar salad GF
Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies 15
 MAINS

Rangitikei corn fed free range chicken 39

Caramelised parsnip miso puree, mushroom croquette, greens,
black truffle jus

High country wild salmon GF 41

Horseradish potato mash, silverbeet, capers, verjuice beurre blanc

Fish of the day GF 43

Roast tomato, olive & fennel, clams, chervil cream

East coast beef fillet GF 44

Potato gratin, wilted spinach, button onion, black garlic jus, micro green

Hawke’s Bay lamb rack 45

Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs,
marsala sauce

Raukumara wild venison medallions 44

Smoked cauliflower cream, brussels sprout, fondant potato, berries

Five spiced Cambridge quack a duck breast 41

Risotto, shitake mushroom, parmesan

Braised lentils GF V 32
Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries

SIDES 9

Roast vegetables GF
Feta, raisins, balsamic reduction

Roasted Pukekohe potatoes GF DF V

Irish tomato relish

Steamed Bok choy GF DF V

Soy honey dressing, garlic oil, fried shallot

Shoestring fries GF
Pumpkin garlic aioli

If you have any particular dietary requirements, please advise your waiter prior to ordering. Menu items may contain traces of nuts, seafood and other
allergens.
Due to the manner in which our food is prepared, Orbit cannot guarantee that any menu item is free of allergens.
DESSERT

Deconstructed jaffa cake 18

Chocolate sphere filled with orange and chocolate

Cheesecake 16.5
Orchard apricot and lime fruits, cheesecake cream, oat crumb

Jelly and ice cream 17

Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Tiramisu 17
Mascarpone cream, Arabica coffee jelly

Seasonal garden fruits V GF DF 16.5

Fresh chilled berry soup, rhubarb jam, raspberry sorbet

Strawberry pavlova GF 17
Cream diplomat, strawberry soup, vanilla ice cream

Selection of ice cream and sorbets (GF, Vegan available on request) 16.5
Please enquire with your waiter for today’s flavours

Whitestone cheese board N (GF available on request) 26

A selection of Whitestone premium cheeses
walnuts, quince paste, grapes, natural oat crackers

Vintage Windsor blue

Rich and full bodied creamy blue, aged for 6 months

Vintage Five forks

Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet
finish, aged for over two years

Lindis Pass camembert

Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka
wood chips

A minimum spend of $40 per person for dinner is required

N Contains Nuts — GF Gluten Free — V Vegetarian — DF Dairy Free
Menu items are subject to availability. R18 for the service of alcohol. Host Responsibility limits apply