Documente Academic
Documente Profesional
Documente Cultură
________________________________________
A Portfolio
Presented to
the Faculty of the Senior High School
MALALINTA NATIONAL HIGH SCHOOL
Malalinta, San Manuel, Isabela
In Partial Fulfilment
of the Requirements for the Subject
WORK IMMERSION
________________________________________
by
CHARLESTON F. TINTERO
Second Semester
S.Y 2017-2018
ACKNOWLEDGEMENT
This job immersion activity would not be accomplished without the help of
the people who played significant roles in finishing this said endeavour.
My deepest pleasure and gratitude to the people who willingly help and
to Mr. Richard C. Esguerra, our class adviser, our subject teacher in job
immersion for his sacrifices and great patience in guiding through the said
activity;
to Mrs. Ma. Victoria Allauigan our head teacher, for the support;
to Mrs. Marites A. Aguilar, the manager and the owner of the bakeshop for
to Ms. Editha Q. Abella the supervisor, for her assistance, help,effort and
baking;
to my parents, Mr. Rodrigo C. Tintero and Mrs. Ofelia F. Tintero, for their
support, sacrifices and hard works in providing my financial needs every day and
Above all, to our Beloved God, for His guidance and keeping me safe
DEDICATION
I dedicate this piece of work to my beloved family who gave their full support,
teachers for always there to extend their help and support and to the Almighty
God who provides all my needs in finishing this work and serve as my source of
strength.
CHARLESTON F. TINTERO
TABLE OF CONTENTS
Page
APPENDICES
become ready in entering their real life. It is very important because it gives
overview and provides first-hand experience to the trainees into actual world.
Likewise, it transformed the trainees into prepared individuals who face the
them the chance for being employees even for a short period of time, the feeling
on how to perform a task inside the workplace. In addition, the training will also
develop the pleasant relationship between the trainees and to their employer.
This Work Immersion was designed for its purpose which is to train
students in acquiring, developing and enhancing their skills that they need in
8:00 in the morning and 5:00 in the afternoon. The workplace of their training was
performance of the first group the other group’s task was to observe. Using of
any gadgets while performing is not allowed. Trainees also spent time to share
COMPANY’S PROFILE
History
San Manuel, it started from a simple bakeshop without enough utensils and
equipments to be used to produce their products. They lent money from informal
creditors- “Bumbay” for their capital and to buy a second-hand oven. The owner,
Mrs. Marites Abella Aguilar is a high school graduate without training and
knowledge about baking industry, but it is just her interest and because she is
strategic and hardworking, she came to manage her business. The owner visited
different bakeries to buy breads and later on, she found out what certain secrets
and strategies in baking breads. Until her small bakery grew up with branches,
she continued to develop and progress minding the criticisms as room for
Vision
To become the leading bakery shop of distinctly, freshly baked and quality
Mission
MARITES ABELLA
AGUILAR
Manager/Owner
EDITHA J. ABELLA
Assistant Manager
MARFIE AGUILAR JORELYN
ANGEL JUAN MAGALANG
Saleslady Saleslady
Baker
NARRATIVE REPORT
This day was considered as the first day of our Job immersion, the Pre-
Work Ethics, next to him is Sir Nelson Versoza who tackled about the Job
Credentials, and lastly, the last speaker, Sir Hensley Marquez who tackled about
the Importance of Portfolio and how to craft it and after the discussion of the
chosen speakers, I attend to a workshop activity which is the job interview. I was
First day of our actual work immersion. I arrived at Abella’s bakery shop at
exactly 7:20 am, before we started making our first product which was the burger
bun. Tita Editha, the assistant manager and also one of the bakers oriented us
about the dos and don’ts of the baking. Then after Tita Editha talked, we were
excited to begin producing our product. The outcome of it was not that good but
Second day, I arrived at our workplace at 6:52 am. Our product this day
was Pandesal. But before we start the baking, we cleaned first the area of the
Our group produce Buko Roll and the other group, Cinnamon Roll, we finished
our products at 11:00 am and in the afternoon we observed the other group.
We baked Banana Cake while the other group, Ensaymada. Our group
was assigned to clean the workplace again then after cleaning and preparing the
I arrived at the workplace at exactly 7:48 am, because of the heavy rain.
Our product was the Crinkles to be followed by Monde but we worked as one
group. I enjoyed this day, because aside from the merging of the two groups, the
This day was the evaluation day, each of us performed Tita Editha’s
individually. She choose the burger buns to be our output. I performed in the
afternoon for this day. I was wrong when I added water onto my product that
caused my output to be sticky but then after it was baked, I was very surprised
because the outcome of my product was not that perfect but it looked good.
December 6, 2017 (Wednesday)
of the evaluation. There were nine person evaluated by Tita Editha. Besides I
This was the final practicum of those who were not yet done in the
thanksgiving and at the same time our farewell to them. Because of Tita Editha
and Kuya Marfie I was given a chance to experience and learned on how to bake
This day was the Post- Immersion day, wherein we shared our
experiences by reading our diaries. And also Sir Richard asked some queries to
LEARNINGS
This on-the-job- training was not just a requirement for me but more than
that, it taught me to do such work and finished it with all your efforts, likewise it
CERTIFICATION
This is to certify that the undersigned had examined closely the portfolio
NELSON G. VERSOZA
English Critic
CURRICULUM VITAE
CHARLESTON F. TINTERO
Malalinta, San Manuel, Isabela
CP Number: 09352043500
E-mail Address: charlestintero@gmail.com
______________________________________________________________
PERSONAL DATA
EDUCATIONAL ATTAINMENT
Elementary Malalinta, Elementary School
Malalinta, San Manuel, Isabela
ORGANIZATION/AFFILIATIONS:
MAPEH Club
President
Malalinta National High School