Documente Academic
Documente Profesional
Documente Cultură
Proudly buying local and baking with products from Bob’s Red Mill.
Bob Levin, nominated membership with the “Heroes of the Mill” since Nov. 2014.
I’m an Italian-Jewish-American and jokingly remark that should I ever design a coat-of-arms it will include a
meatball and a matzo ball. Between baking and other activities I am writing my first tell-all book
“Motorcycle of the Soul” and a movie will follow. Hope you enjoy this recipe. Eat life before life eats you!
2nd Evolution:
Equally divide the flavoring ingredients into two quart Mason jars and pack both with
onion slices.
3rd Evolution:
Pour the cooled/still warm brine mixture into the Mason jars and try to cover the onions.
Don’t worry too much if the brine does not reach completely to the top of the Mason
jars. The onions will compact/shrink beneath the brine during the pickling process.
4th Evolution:
Place the Mason jars in the refrigerator for at least two days before opening. The onions
will pickle quickly and turn dark pink during the process.