THE CHIPPED PLATE CATERING CO.

Delivery Menu 2018

Hors D’oeuvres

Cold
Marinated & Roasted Antipasti Platter - $68
Cremini Mushroom, Asparagus, Fennel, Red Bell Pepper, Eggplant, Golden Beets. Served
with Crostini.

Crudité Platter – $60

Choice of five: Jicama, Grape Tomato, Cucumber, Celery, Carrots, Bell Peppers, and Snap
Peas. Choice of House made Ranch or Roasted Red Pepper Hummus Dip.

Waldorf Chicken Salad on Endive Leaves - $62

Herb Roasted Chicken salad with Celery, Red Grapes, Fuji Apple. Topped with Blue
Cheese Crumbles & Candied Walnuts.

Tarragon Shrimp Salad on Endive – $68

Succulent Shrimp, Chive, Celery, House-made Lemon Aioli on Endive Spears.

Goat Cheese Tart - $57

Phyll0 Shell Filled With Leek and Pancetta Goat Cheese Mousse.

Caprese Skewers - $57

Vine-Ripened Grape Tomato, Fresh Mozzarella, Basil, Balsamic Glaze.

Edamame – $53
Grilled Soy Beans dusted with Togarashi. Served in 8 oz Chinese Take-out Box.

Burrata Bruschetta – $68

Creamy Burrata Cheese, Cherry Tomato, Garlic, Basil Pistou, Toasted Pinenuts.
Ricotta and Olive Tapenade Bruschetta – $67
Toasted French Bread with Ricotta Cheese, Kalamata Olives, Sundried Tomato, Capers,
Garlic, Fresh Basil and Thyme, Lemon Zest.

Pear and Fig Bruschetta- $70

Red Wine-Poached Bosc Pear, Sliced Fig, Point Reyes Blue Cheese on Toasted French
Bread. (Add Prosciutto- $10:00)

Hot
Satay Skewers- $65
Grilled Chicken Breast with Spicy Thai Peanut Sauce & Roasted Peanut.

Beef Teriyaki Skewers – $70

Grilled New York Steak with Sweet Teriyaki Sauce, and Toasted Sesame Seed.

Chimichurri Beef Skewers – $70

Grilled New York Steak Drizzled with Parsley, Cilantro, Garlic Vinaigrette.

Shanghai Meatballs- $65

Choice of beef, pork, or chicken. Ginger, Garlic, Scallions & Sweet Hoisin Glaze.

Dungeness Crab Cakes – $75

Lump Dungeness Crab Lightly Breaded and Fried. Served with Lemon Sriracha Aoili.

Sandwiches

Turkey Avocado Club – $73

Oven-roasted Turkey Breast, Applewood Smoked Bacon (Optional), Tomato, Lettuce,
Red Onion, Avocado Yogurt Spread on Whole Wheat.

Chicken Caesar – $70

Chicken Breast, Sundried Tomato, Arugula, House-made Caesar Spread on Ciabatta.

Chicken Saltimbocca – $68

Chicken Breast, Prosciutto di Parma, Fontina Cheese, Arugula, Sage Pesto Aioli on
Ciabatta Roll.

Roast Beef – $63

Slow-roasted Beef, Tomato, Watercress, Pickled Red Onion, House-made Horseradish
Spread on Kaiser Roll.

Cuban – $62
Citrus-braised Pork, Sliced Ham, Mustard, Pickle, Swiss Cheese on Sweet French Roll.

Greek Salad Sandwich – $66

Sliced Cucumber, Roma Tomato, Red Onion, Butter Lettuce, Feta Cheese, Chopped
Kalamata Olives, Roasted Red Pepper Hummus and Cilantro Tahini on Torta Roll.

Italian Vegetarian – $65

Roasted Portabella Mushroom, Marinated Red Bell Pepper, Arugula, Fresh Mozzarella, Pesto
Aioli on Torta Roll.

***Sandwich platters contain 24 servings and are available with whole wheat, sourdough, or
gluten free bread.

Salads
Thai Noodle - $67
Napa Cabbage, Scallions, Red Bell Pepper, Carrot, Cilantro, Thai Basil, Roasted Peanut,
Egg Noodles with Sweet and Spicy Sesame Peanut Dressing.

Italian Pasta – $64

Penne, Grilled Marinated Artichoke, Red Onion, Cherry Tomato, Roasted Red Pepper,
Fresh Mozzarella in House-made Italian Vinaigrette.

Grilled Brussel Sprouts and Kale – $67

Dried Cranberries, Pomegranate, Toasted Pecan, Blue Cheese with Lemon Mustard
Vinaigrette.

Ceasar – $60
Hearts of Romaine, Shaved Parmesan, House-made Croutons and Creamy Caesar Dressing.

Chopped – $67
Crisp Romaine Lettuce, Grape Tomato, Sweet Italian Red Onion, Sundried Tomato,
Marinated Artichoke, Salami, Feta Cheese, House-made Italian Vinaigrette.

**All Salads are Served in Individual Chinese Take-out Boxes with Appetizer Forks.

Dessert

Pecan Bar - $60

Pumpkin Cheesecake - $75

Lemon Meringue Tart - $55

Fresh Fruit Tart - $61

Tiramisu Parfait - $70

Raspberry Chocolate Parfait - $55

**All Items are priced by platter. Each platter serves 25-30 people.