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  • Syrup Savings

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    Mart
    11 vizualizări2 pagini
    The document discusses improving syrup preparation capacity from the current 4,000 liters to 10,000 liters. It shows that preparation times would increase from 3.17 hours to 4.17 hours but the syrup volume per hour would improve from 1,263 liters to 2,400 liters. Weekly syrup output would increase from 260,000 liters using two smaller tanks to 392,000 liters using larger 10,000 liter tanks. Syrup losses from tank changes would also be reduced, saving an estimated 4,492 liters per year.

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    The document discusses improving syrup preparation capacity from the current 4,000 liters to 10,000 liters. It shows that preparation times would increase from 3.17 hours to 4.17 hours but the syrup volume per hour would improve from 1,263 liters to 2,400 liters. Weekly syrup output would increase from 260,000 liters using two smaller tanks to 392,000 liters using larger 10,000 liter tanks. Syrup losses from tank changes would also be reduced, saving an estimated 4,492 liters per year.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLSX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    11 vizualizări2 pagini

    Syrup Savings

    Încărcat de

    Mart
    The document discusses improving syrup preparation capacity from the current 4,000 liters to 10,000 liters. It shows that preparation times would increase from 3.17 hours to 4.17 hours but the syrup volume per hour would improve from 1,263 liters to 2,400 liters. Weekly syrup output would increase from 260,000 liters using two smaller tanks to 392,000 liters using larger 10,000 liter tanks. Syrup losses from tank changes would also be reduced, saving an estimated 4,492 liters per year.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca XLSX, PDF, TXT sau citiți online pe Scribd
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    din 2

    Syrup Preparation Improvement

    Activity Duration in Minutes


    Activities
    Current Practice for Improve Final Syrup
    4000Ltrs Capacity of 10,000Ltrs

    Pectin Dissolving 15 20
    Sugar Dumping 30 60
    Sugar Dissolving 15 15
    Simple Syrup Pushing 20 40
    Water Pushing 5 5
    Pectin Pushing - 5
    Concentrate 1 Dissolving 15 15
    Concentrate 1 Pushing 5 5
    Water Pushing 5 5
    Concentrate 2 Dissolving 15 15
    Concentrate 2 Pushing 5 5
    Water Pushing 5 5
    Concentrate 3 Dissolving 15 15
    Concentrate 3 Pushing 5 5
    Water Pushing 5 5
    Final Syrup Blending 30 30
    Total Preparation (mins) 190 250
    Total Preparation (hrs) 3.17 4.17
    Syrup Vol. per Hour 1,263.16 2,400.00
    Improvement Syrup Vol. per Hour 1,136.84

    Syrup Preparation Capacity (Weekly) No. of Batch Output Improved with FST 10K (2
    (4000Ltr) unit)

    SDT 1 with 2000 Ltr Simple Syrup Tank 28.00 28.00


    SDT 2 with 4000 Ltr Simple Syrup Tank 37.00 28.00
    Total Equivalent Syrup Vol. (Ltr) 260,000.00 392,000.00
    Increased Capacity Syrup Volume (Ltrs) 132,000.00
    Note: No. of batches syrup output is based on normal weekly schedule
    reparation Improvement

    Syrup Losses Savings

    Total no. of Tank Change for Yr 2017 936.00


    Total no. of Volume of Syrup (4000Ltr/btc) 3,744,000.00
    Equivalent no. of Batch using 10,000 Ltr 374.40
    Syrup Loss per Tank Change (Ltrs) 8.00
    Syrup Loss from 2017 7,488.00
    Syrup Loss using 10,000 Ltr FST 2,995.20
    Savings in Syrup Vol. (Ltrs) 4,492.80

    Improved with FST 10K


    (2unit) + 2 unit SDT with
    4K Ltr SST)
    37.00
    28.00
    428,000.00
    168,000.00

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