Empirica Event Space

Wedding Package 2016

 Dear Ms. Newyerina

Thank you for your inquiry for “Wedding Reception”at Empirica Event Space & Lounge,
SCBD that will be held on …………………. With all the pleasure we want to give you and your
partner a memorable day with the proposal:

Venue : Empirica Event Space & Lounge, SCBD

Date : TBA

Pax : Minimum order 300 pax

Special Price for 300 pax : Rp. 135,000,000 net

Special Price for 600 pax : Rp. 250,000,000++ (price exclude tax and service 35%)

The entire price including:

 Buffet with minimum order 300 pax

 Free flow beverages for 2 hours
(Mineral water & ice tea)
 Rental space for 6 hours (rental space worth Rp. 30,000,000 net)
 Sound system (10.000 watt)
 Lighting standard setup
 Chair with white or black cover (100 chairs)
 2 types of food stalls with maximum
100 pax in total
 Valet for 10% of your guests
 3D Mapping with standard content for 2 hours
 Wedding Cake (2 tiers) or Nasi Tumpeng
 VIP Room
 Event permit on Lot 8
 Close for Public
Additional Price:

 Additional Rental Space:

Duration Price
6 hours Rp. 10,000,000
12 hours Rp. 20,000,000
24 hours Rp. 40,000,000
 Additional hours Rp. 5,500,000 net/hour
 Additional Buffet Rp. 270,000++/pax
 Free flow beer local for 2 hours Rp. 225,000++/pax
 Free flow cocktails for 2 hours Rp. 250,000++/pax including 3 types of cocktails
 In house DJ (DJ SlimB, DJ Rocky, DJ WhenD) Rp. 6,000,000net/DJ
 Additional Genset Parking Space Rp. 4,000,000 net

Payment & Cancelation:

 Soft booked of Rp. 3.000.000,- is required to reserve the date. Any changes to the date
reserved, deposit will not be refunded
 Down payment 50% Should be paid 2 week before the event
 100 % Payment should be paid 1 weeks before the event
 50% cancellation fee will be charged from the
total bill if cancelled with only 3 days notice
 100% cancelation fee on the same day
Buffet Menu A

SALAD
Fried Calamari Salad
crispy calamari, mesclun salad, bell peppers, spicy thei dressing

Spring Roll Chicken

chicken breast, cabbage, carrot, beansprout, leeks

SOUP
Mie Bakso Komplit
beef meatball, tofu, yellow noodle, rice noodle, pok choy

MAIN COURSE
Lamb Tongseng
chunky lamb fillet, cabbage in spicy coconut herbed broth
OR
Sate Sapi Sambel Kacang
traditional Nusantara beef skewer with spicy peanut sauce
Roasted Peking Duck Curry Sauce
complemented with blanched coyote, pineapple
Salmon Fillet Dabu Dabu
seared salmon with green tomato, chili and kemangi dressing
Herbed Asian Fragrant Rice
infused with coriander, turmeric, cardamon and bay leaves
Mix Vegetable Tempura
bell peppers, shimeji, shitake, onion, eggplant, oba leaves
Spicy Seafood Noodle
with Prawn, calamari, fish meatball and vegetables

DESSERT
Pofferjes with Choco and Stawberry
kue cubit dengan strawberry dan chocolate sauce
Assorted Tropical Sliced Fruit
water melon, cantaloup, dragon fruit, strawberry, grapes, orange and pineapple
Buffet Menu B

SALAD
Roasted peking Duck with Mesclun
served with lemon grass dressing

Kroket keju dan daging

beef and cheese croqet

SOUP
Soto Mie
beef chunk, yellow noodle, risol, cabbage in herbed beef bouillon

MAIN COURSE
Prime Beef Striploin with Black Pepper Sauce
Roasted and sliced beef with asian pepper sauce
Ayam Bakar Kecap
stewed and grilled chicken topped with spicy thick soya sauce
Salmon Fillet Bumbu Bali
seared salmon with balinese chili paste
Fragrant Rice
infused steam rice
Mix Vegetable with Light Curry Sauce
brocolli, mushroom, carrot, baby bean, ceciwis
Mie Goreng Jawa
stir fried noodle with light soya and shredded chicken

DESSERT
Durian Creme brulle
bake cream custard with durian
Assorted Tropical Sliced Fruit
water melon, cantaloup, dragon fruit, strawberry, grapes, orange and pineapple
Buffet Menu C

SALAD
Gado Gado Empirica
Indonesian all time favourite

Crispy Wonton with Prawn and Chicken

served with spicy thai sauce

SOUP
Tom Yum Goong
spicy thai soup with prawn, fish fillet, mushroom and aromatic vegetables

MAIN COURSE
Prime Beef Striploin with Rendang Sauce
Roasted beef flavored with spicy coconut sauce
Roasted Baby Chicken Tandoor Style
accompanied with indian bread and dipping sauce
Seared Baramundi Balado
fish fillet topped with fried chili paste
Fragrant Steam Rice
infused steam rice
Tumis Buncis dengan Daging Cincang
sauteed small baby bean with minced beef
Fried eefu Mee with Seafood
with Prawn, calamari, fish meatball and vegetables and oyster sauce

DESSERT
Jajanan Pasar
apem, kue lapis, bika ambon
Assorted Tropical Sliced Fruit
water melon, cantaloup, dragon fruit, strawberry, grapes, orange and pineapple
Food Stall (Minimum for 50 – 100 pax by portion)

ITEM UNIT PRICE

Mie Ayam Empirica por 60,000

boiled Fresh noodle with stew chicken, meatball and fried pangsit

Mie Godog Empirica por 65,000

stew noodle submersed in spicy stock with beef meatball and beef chunk

Batagor Kuah por 65,000

fried prawn and tofu dumpling, meatball, chicken dumpling in herbed broth

Oriental Chicken Quesadilla por 65,000

seared tortilla filled with cheese and chicken

3 choise of Pasta and 3 choise of Sauces por 55,000

Pasta : Penne, Fusili, Angel Hair
Sauce : Bolognaise, pesto with Chicken, alfreddo mushroom

Sliced Roasted Prime Beef Striploin with Mushroom Sauce kg 580,000

minimum 3 kg

Martabak Telur por 35,000

fried minced beef and egg in crispy skin

Pempek Palembang
Traditional Palembang Fish Dumpling with sweet sour sauce por 55,000

Mie Kocok Bandung por 45,000

Bandung noodle shake with calf feet in herbed stock

Siomay ( 3 pcs / portion ) por 35,000

Slow Roasted Boneless Lamb ( minimum 3 kg ) kg 450,000

served with baked potato and asian blackpepper sauce
Layout Venue