INDONESIA

we were once
known as the
Spice Islands

SU

KALIMANTAN
M
AT

SULAWESI
RA

the earliest Java Island

nutmeg and clove
PAPUA
white pepper is our best known
came from coffee grower were originally grown
our island of Sumatera JAKARTA Bali is our on our Eastern islands
most visited MALUKU
JAVA tourist destination
BALI
ISLANDS
NUSA TENGGARA

17,000 Islands
we are the world's leading
LOMBOK producer of nutmeg,
clove, vanilla and cinnamon

The banana leaf is our

traditional way of serving food.
In our social tradition, where
sharing food is a gesture of gratitude,
the banana leaf is our humble token of love, The Indonesian kitchen
a whisper of thank you from the heart — is all about the labor of love.

terima kasih .
Flavor never relies on the
sophistication of tools.
It is simply the art of
executive chef
200 S. Los Angeles St. vindex tengker giving from the heart.
Los Angeles, CA 90012 chef de cuisine
zachary hamel
(626) 905 229 sous chef
hello@kasihla.com nick tamura
 raw bar grilled & roasted
OYSTERS 7/14 SATE AYAM MADURA, EAST JAVA 10
freshly shucked oysters with 3 different sambals: sambal tasting sweet soy glazed grilled chicken skewers with our signuature peanut sauce
bawang merah-sereh and ketumbar cabe hijau dressing
7/13
SNAPPER CEVICHE 12 AYAM RUJAK CENTRAL JAVA 10
snapper ceviche with shallot, chili, lemongrass, kaffir lime oil, and celery Sambal translates to spicy dip, almost every dish in Indonesia is served
grilled cornish hen with tangy tamarind coconut sauce
with one. We offer a six-course sambal sampler, which is recommended
for the adventurous spicy folks. The sampler includes: tumeric pickles,
light & bright assorted crackers and Zach Snack
PEPES IKAN COD WEST JAVA 14
LAWAR AYAM NORTH BALI 8 sampler board is reccomended for parties of two or more Santa Barbara lingcod marinated in red curry paste and lemon basil grilled in a banana leaf
balinese spiced chicken salad with spinach, green papaya, snake bean and **no substitutions.
shredded coconut also available individually @ $2
BABI GULING BALI 14
GADO-GADO JAKARTA 8 ranked from hottest to mild
roast crackling pork belly, balinese salad and chayote chicken broth
market green salad, cabbage, tofu, egg, and pickles tossed in peanut sauce. SAMBAL DABU DABU
14 heriloom tomatoes, shallot, lemon basil, birds eye chili
TEMPE KERING WEST JAVA SAMBAL MATAH BASS BALI 14
smoked eggplant, king trumpet mushroom, sweet crispy tempeh, SAMBAL HIJAU pan seared Baja striped bass with sambal matah served with pickled star-fruit
lettuce cups and fresh herbs ( )

ASINAN KELAPA BOGOR, WEST JAVA 8 SAMBAL TERASI

Indonesian slaw wih sweet and tangy dressing topped withtoasted coconut-chili flakes ( ) IGA BAKAR BALI 15
roasted shrimp paste & roasted fresno birds eye chili twice cooked grilled short rib with toasted coconut curry sauce
and roasted tomato
golden & crispy SAMBAL NANAS
pineapple, chili, garlic, and fresh lime
kuali & sides
PERKEDEL JAGUNG NORTH SULAWESI 8
sweet corn fritter bites with scallion, served with pineapple sambal SAMBAL MBE NASI GORENG 12
fried shallot, garlic, shrimp paste, chili Indonesian stye fried rice with sambal terasi seasonal vegetables and crispy egg noodles
TEMPE GORENG WEST JAVA 10
crispy tempeh tempura, sautéed veggies, sweet soya chili ( ) SAMBAL TOMAT NASI KASIH 10
BEBEK GORENG BANDUNG, WEST JAKARTA 12 tomatoes, chili, shallots, lemon basil and fresh lime special fried rice with roast pork, chicken, sambal hijau and fried egg
crispy local duck quarters with Kasih spice blend, galangal floss served with sambal hijau

bar snacks MIE GORENG 10

soups & curries vegetables and fried egg, stir fried noodles with shitake mushrooms, seasonal
ASSORTED CRACKERS 3
SAYUR ASEM JAKARTA 8 Shrimp, garlic, tempe and poppyseed crackers KANGKUNG JAKARTA 10
hot and sour tamarind soup with seasonal vegetables, lemongrass and roma tomato ( ) stir-fried morning glory with turmeric broth ( )

TURMERIC PICKLES 2
RENDANG SAPI WEST SUMATRA 14 NASI PUTIH jasmine rice 3
caramelized beef curry with sauteed spinach, pearl onion and fingerling potato. Assorted vegetebales in a tumeric pickle
NASI KUNING coconut turmeric rice 4.5
ZACH SNACK 3
SAYUR LODEH EAST JAVA 10 Peanuts, spiced cashew, lime leaf, fried shallot
turmeric coconut curry with grilled squash, napa cabbage, pickled squash ribbons NASI MERAH red rice 3
and chili oil ( )

LONTONG SAYUR CENTRAL JAVA 10 ( )

savory chicken curry , rice cake, egg, chayote squash wtih sambal terasi and shrimp cracker mild spicy very spicy vegetarian vegan

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. NO MENU MODIFICATIONS OR SUBSTITUTIONS PLEASE. WE USE PEANUT, PEANUT OIL, SOY AND SHRIMP PASTE;
PLEASE NOTIFY US OF ANY ALLERGIES.ALL MENU ITEMS ARE SUBJECT TO CHANGE BASED ON AVAILABILITY. A 18% GRATUITY WILL BE ADDED TO PARTY OF 6 OR MORE.