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I. INTRODUCTION
A. Background
Agglutination of particles was one of the earliest techniques used to detect anti-
gen–antibody reactions. After mixing sample and reagent (as a colloidal suspen-
sion), the signal that reveals the reaction is the production of aggregates visible
to the naked eye. Agglutination occurs either because when the molecule in the
liquid phase binds its counterpart on the solid phase, it produces the linkage of
particles (so the molecule must be at least bivalent), or because it generates a
destabilization of the colloidal suspension by modifying the particle electric
double layer (i.e., once bonded to the surface, the molecule decreases the surface
potential).
The earliest particles used included charcoal, red blood cells, and bentonite.
The classic immunoassay for the diagnosis of syphilis by agglutination of cho-
lesterol particles has been used for many years in spite of serious limitations
concerning its specificity. The continued preference for agglutination tests is
due to certain advantages: they are easy and quick to perform, and do not require
skilled personnel or sophisticated instruments. The first assays to be developed
were “card tests” or “tube tests”; the reaction was performed on a card or in a
test tube and the agglutination rated with the naked eye. With the introduction
of radio- and enzyme immunoassays, which provide greater sensitivity, other
techniques to evaluate the agglutination were developed. Nephelometric or tur-
bidimetric measurement of agglutination not only improved sensitivity but also
allowed the assays to be automated.
Since van den Hul and Vanderhoff’s pioneer studies [1,2] on surface and size
characterization of synthetic polymer colloidal particles, and their subsequent
B. Immobilization of Immunoreagents
Classic physical adsorption of macromolecules as an immobilization procedure
has some important advantages: it is easy to carry out, very reproducible, and
suited to the production of large quantities of reagent. Immobilization occurs by
the hydrophobic effect upon simple mixing of the latex with a solution of the
macromolecule, under the right conditions of pH and ionic strength. This proce-
dure has the additional advantage that a single type of solid phase particle can
be used to immobilize a wide range of macromolecules, especially proteins. The
most popular polymeric latexes, such as polystyrene, have highly hydrophobic
surfaces and charged groups (-OSO3−) which stabilize the colloidal suspension.
These groups are derived from the reagents used during synthesis (emulsion
polymerization, where persulfate ions are used as a source of free radicals to
initiate polymerization). Carboxyl groups may also appear by degradation of the
sulfate ions (Kolthoff’s reaction) [12]. In summary, a typical polystyrene latex
possesses a highly hydrophobic surface with a low charge density, of the order
of 3–5 µC/cm2. This charge has little or no influence on the establishment of
final immobilization interactions; occasionally, when a mixture of proteins is
being adsorbed, the surface charges can favor diffusion to the surface of a partic-
ular molecule [13], so that the final composition on the latex surface may be
different from the initial composition of the protein mixture, especially if the
amount of protein is well above what is required to saturate the latex surface.
However, physical adsorption does have some disadvantages—which rule
out the development of some immunoassays—such as the following: (1) Some
molecules are difficult to immobilize on hydrophobic surfaces because they are
themselves highly hydrophilic, as in the case of polysaccharides and highly
glycosylated proteins. Here one must resort to latex with highly charged and
hydrophilic surfaces, which allow a large number of electrostatic interactions to
FIG. 1 Physical adsorption involves hydrophobic interactions between the surface and
hydrophobic patches in the protein. It is a random process wherein the protein orientation
is not the same for all of the immobilized molecules. As schematized in the figure, the
way the protein is immobilized affects antibody recognition. Thus, in (a) antigen–anti-
body reaction is allowed, whereas in (b) the epitope is not exposed to the solution and
the antigen–antibody reaction is avoided.
lized protein is active [19] in the sense of being capable of recognizing antigen.
This low activity may be ascribed as much to immobilization in a way that
sterically hinders access to the molecule’s paratopes as to modification or dena-
turation of the recognition site by the immobilization process.
In any immunoassay—especially those that are dependent on the stability of
a colloid—it is important to measure precisely the quantity of bound immunore-
agent per unit area. With this figure, important parameters such as the limit of
detection and the specificity of the reagent can be modulated. Therefore, all
denaturation processes undermine the rational development of new reagents and
also often result in the waste of expensive materials.
FIG. 5 Physical adsorption is not the method of choice for peptide immobilization.
Attachment to the surface should be controlled so as not to impair peptide flexibility and
exposure to the aqueous phase (a). Physical adsorption usually involves multiple interac-
tion points that yield constrained structures (b).
FIG. 6 Sequence modifications of the peptides are usually needed to improve immobi-
lization. A common practice is to add amino acids (black line) to the end where covalent
immobilization will take place so as to allow conventional conjugation chemistry and
improve exposure as well as flexibility.
FIG. 7 Sequence modifications of the peptides may favor antibody reaction. Amino
acids added to the attachment end (black line) will also provide free rotation and move-
ment of the peptide upon its axis (arrows), facilitating antibody recognition.
orientation upon immobilization (Fig. 9). Such a strategy also increases the reac-
tion efficiency.
Synthesis modifications to simulate the structure of the peptide within the
original protein can be carried out as additional chemical reactions in order to
give the peptide a cyclic structure [46], or to add on to either side of the epitope
amino acids that are not involved in its reactivity but that can induce a particular
conformation [47]. This is especially important in the case of “hairpin” struc-
tures [48], which are closely associated with protein antigenicity [49].
2. Methods of Covalent Immobilization onto Particles
Covalent immobilization of the peptide can be carried out in three ways: (1)
covalent reaction onto reactive surfaces; (2) forming a macromolecular complex
FIG. 9 A charged tag or cluster can also be added to the end of the peptide. This
procedure may drive an optimal orientation of the peptide, thus improving a covalent
immobilization process.
Some of these latexes with added functional groups require activation steps
prior to conjugation with peptide, e.g., those with carboxyl or hydroxyl groups;
others must be stored with their functional groups protected until the moment
of use, e.g., those with aldehyde groups. The variety of functional groups avail-
able allows peptides to be attached covalently not only by their primary amino
groups but also by thiol, carboxyl, and hydroxyl groups.
When immobilizing a peptide onto a reactive surface, it is possible to add a
nonpeptide molecule to act as a “spacer,” i.e., as an extension of the peptide
toward the aqueous phase, so preventing the peptide from sinking to the particle
surface, and allowing it to gain flexibility and improve its recognition (Fig. 11).
Adding a nonpeptide spacer has advantages over adding amino acid residues
during peptide synthesis for the same purpose. Hydrophilic spacers, like poly-
ethylene glycol [58,59], can improve peptide exposure to aqueous phase, where
otherwise the peptide would tend to interact with the surface (Fig. 12). In addi-
tion, any spacer can be used to change the functional group available on a
surface. For instance, if an aliphatic diamine is made to react with a surface that
has been carboxylated with carbodiimide, the resulting surface will be cationic
FIG. 12 Use of hydrophilic spacers. Reagents such as PEG avoid additional undesir-
able interactions between the surface and the peptides, since they “mask” the hydropho-
bic nature of the surface and, more importantly, improve peptide exposure to the aqueous
media.
ACKNOWLEDGMENTS
The authors thank the ECOS-Sud program.
REFERENCES
1. Bradford, E.B.; Vanderhoff, J.W.; Alfrey, T., Jr. The use of monodisperse latexes
in an electron microscope investigation of the mechanism of emulsion polymeriza-
tion. J. Colloid Sci. 1956, 11, 135–149.
2. van den Hul, H.J.; Vanderhoff, J.H.W. The characterization of latex particle sur-
faces by ion exchange and conductometric titration. J. Electroanal. Chem. 1972,
37, 161–182.