Document no.

769
Bohlsener Mühle
Version: 05
GmbH & Co. KG Product Specification Date: 19.01.2016
Page: 1 / 4

Product: Icing sugar, organic

SP no.: 100821 Date: 04.08.2017 Version: 02

General information
Art. description Icing sugar, organic
Art no. 100821
Origin Germany (raw material: Brazil, Colombia, Argentina,
Paraguay, subject to change)
Cultivation / Certification Controlled organic / according to Council Regulation (EEC)
No. 834/2007 on organic production of agricultural
products
Packaging
Packaging kind and size Plastic bag, 25 kg
Packaging material Plastic bag in cardboard box
Storage conditions / shelf life
Storage conditions cool and dry
Shelf life 24 months from production date
Ingredients * = organic
Raw cane sugar* milled.
Production process
The organic raw cane sugar is milled to microcrystalline powder.
Product description / usage
The organic icing sugar is suitable as an ingredient or decoration for e.g. muesli, ice cream, biscuits, cake
and gateau, yogurt or pudding.
Sensory
Appearance finest milled crystals, powder
Colour white to cream-coloured
Odour typical, neutral
Flavour typical, sweet
Consistency powdery
Average nutritional values per 100 g (source: supplier)
Energy (incl. fibre) 1700 kJ/400 kcal
Fat 0,0 g
of which saturated fat 0,0 g
Carbohydrates 99,9 g
of which sugars 99,9 g
Fibre 0,0 g
Protein 0,1 g
Salt (calculated from sodium) 0,0 g
Synthetic chemical plant protective agents, pesticides and preservatives
According to BNN orientation values for synthetic chemical plant protective agents, pesticides and
preservatives
Synthetic chemical plant protective agents, max. 0,01 mg/kg
pesticides and preservatives max. 2 detected residues
Inorganic total bromide max. 5 mg/kg; exceedance allowed, if bromide originates
from a natural source.
Dithiocarbamates max. 0,01 mg/kg besides brassicaceae and liliaceae
The treatment of storage rooms or containers with protective agents is not allowed.

QM system: specification / sale Developed: M. Müller / A.L. Meyer Released: S. Hilmer

Date: 19.01.2016 Date: 19.01.2016
 Document no. 769
Bohlsener Mühle
Version: 05
GmbH & Co. KG Product Specification Date: 19.01.2016
Page: 2 / 4

Product: Icing sugar, organic

SP no.: 100821 Date: 04.08.2017 Version: 02

Microbiological tolerances cfu/g

Total count max. 10.000
Enterobacteriaceae max. 10
E. coli max. 10
Yeasts max. 100
Mould max. 100
Salmonella negative in 25 g

Allergens
Usage of ingredients, processing aids, carriers and additives with allergenic potential according to
Regulation (EU) No. 1169/2011, ALBA list and others.

Presence at the production

Ingredient Presence in the product
plant or on the production line
yes no yes no
Cereals containing gluten, namely:
wheat, triticale, rye, barley, oats, spelt,
Kamut® / khorasan wheat, or their
hybridised strains and products made
thereof
Crustaceans and crustacean products
Egg and egg products
Fish and fish products
Peanuts and peanut products
Soy and soy products
Milk and milk products
Nuts (almond, hazelnut, walnut, cashew,
pecan nut, Brazil nut, pistachio nut,
macadamia nut, Queensland nut) and
products of nuts
Celery and celery products
Mustard and mustard products
Sesame and sesame products
Lupine and lupine products
Molluscs and mollusc products
Sulphur dioxide and sulphite (SO2
>10mg/kg)

ALBA list
Presence at the production
Ingredient (including products thereof) Presence in the product
plant or on the production line
yes no yes no
1.0 Gluten
1.1 Wheat
1.2 Rye
1.3 Barley

QM system: specification / sale Developed: M. Müller / A.L. Meyer Released: S. Hilmer

Date: 19.01.2016 Date: 19.01.2016
 Document no. 769
Bohlsener Mühle
Version: 05
GmbH & Co. KG Product Specification Date: 19.01.2016
Page: 3 / 4

Product: Icing sugar, organic

SP no.: 100821 Date: 04.08.2017 Version: 02

Presence at the production

Ingredient (including products thereof) Presence in the product
plant or on the production line
yes no yes no
1.4 Oat
1.5 Spelt
1.6 Kamut® / khorasan wheat
2.0 Crustaceans
3.0 Egg
4.0 Fish
5.0 Peanuts
6.0 Soy
7.0 Milk
8.0 Nuts
8.1 Almonds
8.2 Hazelnuts
8.3 Walnuts
8.4 Cashews
8.5 Pecans
8.6 Brazil nuts
8.7 Pistachios
8.8 Macadamia / Queensland nuts
9.0 Celery
10.0 Mustard
11.0 Sesame seeds
12.0 Sulphur dioxide and sulphite (E220
– E228) in concentration greater
than 10 mg/kg or 10 mg/l, expressed
as SO2
13.0 Lupines
14.0 Molluscs
Additional allergens
20.0 Lactose
21.0 Cocoa
22.0 Glutamate (E620 - E625)
23.0 Chicken
24.0 Coriander
25.0 Maize
26.0 Legume
27.0 Beef
28.0 Pork
29.0 Carrots
version from 2011

QM system: specification / sale Developed: M. Müller / A.L. Meyer Released: S. Hilmer

Date: 19.01.2016 Date: 19.01.2016
 Document no. 769
Bohlsener Mühle
Version: 05
GmbH & Co. KG Product Specification Date: 19.01.2016
Page: 4 / 4

Product: Icing sugar, organic

SP no.: 100821 Date: 04.08.2017 Version: 02

Additional agreements
The product corresponds to German food law and to applicable European regulations.
The requirements of the Council Regulation (EC) No 834/2007 (EC Organic Regulation) in the
current version are fulfilled.

The product corresponds to the requirements of the Comission Regulation (EC) No 1881/2006 of
the 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and to the
complying subsequent regulations.

There are no genetically modified organisms or their metabolic products (GMO) used in the
production. The exclusion of genetically modified organisms (GMOs) and/or their derivatives are
ensured as per Council Regulation (EC) No 834/2007. According to Regulation (EC) No 1829/2003
and in conjunction with Regulation (EC) No 1830/2003, there is no labelling requirement.

Due to our standard of technology and as far as humanly possible, the risk of contamination
through foreign substances can be nearly excluded.

Developed: M. Jahn Released: A.-K. Kandziora

Date: 04.08.2017 Date: 04.08.2017

QM system: specification / sale Developed: M. Müller / A.L. Meyer Released: S. Hilmer

Date: 19.01.2016 Date: 19.01.2016