Added 12th April 2018 03:46 PM

The �vegetable belt� runs through Wakiso in areas around Kakiri, Namayumba and
Masulita and skirts around Matugga, Buwambo, Busukuma, Bugema, Busiika, Zirobwe and
parts of Kalagi and Nakifuma in Mukono district.

Vegetables3 703x422
A group of farmers prepare harvested tomatoes. Photos by Umar Nsubuga

It is 7:00am on a foggy Wednesday morning. In Buwambo village in Wakiso district,

about 20 miles away from Kampala.

Henry Kayiira carries a bundle of vegetables on his motor-bike.

He harvested them the evening before and is now headed to Mpererwe, a Kampala
suburb to sell them.

Kayiira is one of thousands of farmers who grow vegetables in a �vegetable belt�

that feeds Kampala and its environs.

Kayiira�s vegetables will find their way to a dinner table in one of the affluent
suburbs of the city.

gg plants are some of the vegetables grown in omba emuto areasEgg plants are some
of the vegetables grown in Gomba- Semuto areas

�That is what makes me proud. Knowing that my vegetables are eaten by the affluent
in this country,� he says.

The �vegetable belt� runs through Wakiso in areas around Kakiri, Namayumba and
Masulita and skirts around Matugga, Buwambo, Busukuma, Bugema, Busiika, Zirobwe and
parts of Kalagi and Nakifuma in Mukono district.

The vegetables are grown along the various small rivers and streams that criss-
cross these areas. Every morning and evening, trucks carrying vegetables are seen
on the main roads � Gayaza Zirobwe, Matugga-Semuto and Gayaza-Kalagi to deliver
vegetables of various types to Kampala.

The main destinations include Kalerwe, Wandegeya, St Balikudembe and Nakawa

markets. It is not easy to know how many tonnes of vegetables are produced from
these areas, however in the Zirobwe, Bugema and Busukuma area alone, at least 10
trucks deliver various types of vegetables to city markets every day.

pinach is mainly grown in areas of ikyusa uwero district Spinach is mainly grown
in areas of Kikyusa- Luwero district

�I take vegetables to Kalerwe twice a week,� says Moses Kizito, who drives a Nissan
Sahara. He delivers an estimated two tonnes per trip.

While there are farmers who grow vegetables on a large scale, most of them are
small scale. The common vegetables are tomatoes, nakati, dodo, bugga, cabbages and
green pepper. While many of them own small pieces of land on which they grow the
vegetables, most of them simply hire land from other farmers.

Richard Segujja, 29, a farmer in Katende village, Wakiso district says: �I have
been growing indigenous vegetables since 2004. I began by growing cabbages, but
because of pest infestation that led to low yields, I decided to focus on growing
nakati and eggplants on a large-scale,� he says. Together with his group of five
people, they now have about 12 acres located in different parts of Wakiso. All the
land is hired at an average sh150,000 per year.

�I began growing vegetables on only one acre with sh200,000 capital that I invested
in purchasing seeds and manure,� Segujja says.

apeeka cabbage farmers in their garden Kapeeka cabbage farmers in their garden

Just like most of the farmers here, Segujja mainly depends on the weather and the
streams to grow vegetables.

During the dry season, he waters the vegetables. Segujja says the advantage of
growing vegetables is that they mature within a short period and, therefore, bring
quick income.

�Nakkati matures within two and a half months during the rainy season, but may take
three months during the dry season. Bugga, and other vegetables take between two to
four months to mature,� he says.

Tomatoes and cabbages take between two and a half and three months. The farmers
apply organic fertilisers to replenish the soils.

�In the start, I used to purchase manure made from chicken droppings and at times
cow dung from my neighbours�. I used to rent a truck at between sh40,000 and
sh60,000 because the distance to my gardens is not long. However, it is not always
easy to get manure from farmers because they also use it,� he says.

While some of the farmers buy improved high-yielding tomato seeds like Assila, most
of them make their own vegetable seeds. For example, for nakati, Segujja lets it
grow to maturity to get seeds.

uma one of the tomato farmers in usukuma in akiso Juma, one of the tomato farmers
in Busukuma in Wakiso

Most farmers use the �broadcasting� method to grow nakati, dodo and bugga. This is
where seeds are scattered randomly around the farm.

This is irrespective of the fact that research recommend planting vegetables in

rows because it is easier to control pests. �Planting in rows is labour intensive
and time consuming,� says Segujja.

But overall, Segujja says the business is fulfilling. A small bundle of nakati
costs sh500 at the farm. However, the same bundle costs sh1,000 in Kampala. A
farmer can earn between sh2m and sh3m per acre, against a production cost of less
than sh500,000.

farmer in his onion garden A farmer in his onion garden

Forming groups

Farmers in parts of Luwero have now formed groups to �organise� their farming.
Denis Kibuuka, the team leader, says they are running almost 12 groups, each
comprising 40 members.

In areas such as Nalusugga village, there are four farmer groups. Kibuuka says the
project is promising because farmers have a ready market. He says farming groups
will help them easily supply larger markets, such as South Sudan and to acquire
basic equipment such as sprayers.

One of the group members is Agnes Makula. Years ago, she kept cows. However, Makula
abandoned dairy farming and joined vegetable growing.

�I supply the local markets with vegetables such as onions, eggplants and
tomatoes,� she says. Other than the open field vegetable growing, she has over 10
sacks filled with soil, where she grows the vegetables.

Her records indicate that last season; she was able to achieve total sales of more
than sh2m. For Agnes, Segujja and other farmers in the �vegetable belt�, they may
not have physically entered the �big houses� in the affluent suburbs, but they are
sure that their vegetables have represented them at the tables in these houses.

22 Google +1 2 0
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Cabbage 200x128
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14 Apr 2018

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14 Apr 2018

Makerere releases 2018 list of gov�t sponsored students

14 Apr 2018

S.Africa lays to rest 'Mama' Winnie Mandela

14 Apr 2018

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14 Apr 2018

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New vision logoSaturday,April 14,2018 15:34 PM

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imagesMENU
Home Agribusiness The belt that feeds the city with vegetables UWESO to set up a
model farm in Masulita... Previous Story Image Image Researchers warn 'Ebola for
plants' hitting... Next Story
The belt that feeds the city with vegetables
By Umar Nsubuga

Added 12th April 2018 03:46 PM

The �vegetable belt� runs through Wakiso in areas around Kakiri, Namayumba and
Masulita and skirts around Matugga, Buwambo, Busukuma, Bugema, Busiika, Zirobwe and
parts of Kalagi and Nakifuma in Mukono district.

Vegetables3 703x422
A group of farmers prepare harvested tomatoes. Photos by Umar Nsubuga

It is 7:00am on a foggy Wednesday morning. In Buwambo village in Wakiso district,

about 20 miles away from Kampala.

Henry Kayiira carries a bundle of vegetables on his motor-bike.

He harvested them the evening before and is now headed to Mpererwe, a Kampala
suburb to sell them.

Kayiira is one of thousands of farmers who grow vegetables in a �vegetable belt�

that feeds Kampala and its environs.

Kayiira�s vegetables will find their way to a dinner table in one of the affluent
suburbs of the city.
gg plants are some of the vegetables grown in omba emuto areasEgg plants are some
of the vegetables grown in Gomba- Semuto areas

�That is what makes me proud. Knowing that my vegetables are eaten by the affluent
in this country,� he says.

The �vegetable belt� runs through Wakiso in areas around Kakiri, Namayumba and
Masulita and skirts around Matugga, Buwambo, Busukuma, Bugema, Busiika, Zirobwe and
parts of Kalagi and Nakifuma in Mukono district.

The vegetables are grown along the various small rivers and streams that criss-
cross these areas. Every morning and evening, trucks carrying vegetables are seen
on the main roads � Gayaza Zirobwe, Matugga-Semuto and Gayaza-Kalagi to deliver
vegetables of various types to Kampala.

The main destinations include Kalerwe, Wandegeya, St Balikudembe and Nakawa

markets. It is not easy to know how many tonnes of vegetables are produced from
these areas, however in the Zirobwe, Bugema and Busukuma area alone, at least 10
trucks deliver various types of vegetables to city markets every day.

pinach is mainly grown in areas of ikyusa uwero district Spinach is mainly grown
in areas of Kikyusa- Luwero district

�I take vegetables to Kalerwe twice a week,� says Moses Kizito, who drives a Nissan
Sahara. He delivers an estimated two tonnes per trip.

While there are farmers who grow vegetables on a large scale, most of them are
small scale. The common vegetables are tomatoes, nakati, dodo, bugga, cabbages and
green pepper. While many of them own small pieces of land on which they grow the
vegetables, most of them simply hire land from other farmers.

Richard Segujja, 29, a farmer in Katende village, Wakiso district says: �I have
been growing indigenous vegetables since 2004. I began by growing cabbages, but
because of pest infestation that led to low yields, I decided to focus on growing
nakati and eggplants on a large-scale,� he says. Together with his group of five
people, they now have about 12 acres located in different parts of Wakiso. All the
land is hired at an average sh150,000 per year.

�I began growing vegetables on only one acre with sh200,000 capital that I invested
in purchasing seeds and manure,� Segujja says.

apeeka cabbage farmers in their garden Kapeeka cabbage farmers in their garden

Just like most of the farmers here, Segujja mainly depends on the weather and the
streams to grow vegetables.

During the dry season, he waters the vegetables. Segujja says the advantage of
growing vegetables is that they mature within a short period and, therefore, bring
quick income.

�Nakkati matures within two and a half months during the rainy season, but may take
three months during the dry season. Bugga, and other vegetables take between two to
four months to mature,� he says.

Tomatoes and cabbages take between two and a half and three months. The farmers
apply organic fertilisers to replenish the soils.

�In the start, I used to purchase manure made from chicken droppings and at times
cow dung from my neighbours�. I used to rent a truck at between sh40,000 and
sh60,000 because the distance to my gardens is not long. However, it is not always
easy to get manure from farmers because they also use it,� he says.

While some of the farmers buy improved high-yielding tomato seeds like Assila, most
of them make their own vegetable seeds. For example, for nakati, Segujja lets it
grow to maturity to get seeds.

uma one of the tomato farmers in usukuma in akiso Juma, one of the tomato farmers
in Busukuma in Wakiso

Most farmers use the �broadcasting� method to grow nakati, dodo and bugga. This is
where seeds are scattered randomly around the farm.

This is irrespective of the fact that research recommend planting vegetables in

rows because it is easier to control pests. �Planting in rows is labour intensive
and time consuming,� says Segujja.

But overall, Segujja says the business is fulfilling. A small bundle of nakati
costs sh500 at the farm. However, the same bundle costs sh1,000 in Kampala. A
farmer can earn between sh2m and sh3m per acre, against a production cost of less
than sh500,000.

farmer in his onion garden A farmer in his onion garden

Forming groups

Farmers in parts of Luwero have now formed groups to �organise� their farming.
Denis Kibuuka, the team leader, says they are running almost 12 groups, each
comprising 40 members.

In areas such as Nalusugga village, there are four farmer groups. Kibuuka says the
project is promising because farmers have a ready market. He says farming groups
will help them easily supply larger markets, such as South Sudan and to acquire
basic equipment such as sprayers.

One of the group members is Agnes Makula. Years ago, she kept cows. However, Makula
abandoned dairy farming and joined vegetable growing.

�I supply the local markets with vegetables such as onions, eggplants and
tomatoes,� she says. Other than the open field vegetable growing, she has over 10
sacks filled with soil, where she grows the vegetables.

Her records indicate that last season; she was able to achieve total sales of more
than sh2m. For Agnes, Segujja and other farmers in the �vegetable belt�, they may
not have physically entered the �big houses� in the affluent suburbs, but they are
sure that their vegetables have represented them at the tables in these houses.

22 Google +1 2 0
Print AAA
Fill in your Name and Email Address to receive a Free Newsletter

Name
Email Address
TAGS: AGRIBUSINESS VEGETABLE BELT, WAKISO DISTRICT, MUKONO DISTRICT, NAKATI
Related articles
Quran 200x128
To fast or not to fast when with a non-Muslim lover
Cabbage 200x128
Cabbage production goes up
Ramadhan 200x128
Ramadhan: Praying keeps Muslims fit and peaceful

Most ReadMost Commented

Municipal mayors support Kampala Metropolitan plan
14 Apr 2018

Turkey welcomes strikes on Syria as 'appropriate'

14 Apr 2018

Makerere releases 2018 list of gov�t sponsored students

14 Apr 2018

S.Africa lays to rest 'Mama' Winnie Mandela

14 Apr 2018

AMISOM DSRCC urges military commanders to implement transition plan...

14 Apr 2018

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PermissionRSSAdvertiseSubscribeFeedbackArchiveAbout UsBook Advert Saturday,April
14,2018 15:34 PM MENU Home Agribusiness The belt that feeds the city with
vegetables UWESO to set up a model farm in Masulita... Previous Story Researchers
warn 'Ebola for plants' hitting... Next Story The belt that feeds the city with
vegetables By Umar Nsubuga Added 12th April 2018 03:46 PM The �vegetable belt� runs
through Wakiso in areas around Kakiri, Namayumba and Masulita and skirts around
Matugga, Buwambo, Busukuma, Bugema, Busiika, Zirobwe and parts of Kalagi and
Nakifuma in Mukono district. A group of farmers prepare harvested tomatoes. Photos
by Umar Nsubuga It is 7:00am on a foggy Wednesday morning. In Buwambo village in
Wakiso district, about 20 miles away from Kampala. Henry Kayiira carries a bundle
of vegetables on his motor-bike. He harvested them the evening before and is now
headed to Mpererwe, a Kampala suburb to sell them. Kayiira is one of thousands of
farmers who grow vegetables in a �vegetable belt� that feeds Kampala and its
environs. Kayiira�s vegetables will find their way to a dinner table in one of the
affluent suburbs of the city. Egg plants are some of the vegetables grown in Gomba-
Semuto areas �That is what makes me proud. Knowing that my vegetables are eaten
by the affluent in this country,� he says. The �vegetable belt� runs through Wakiso
in areas around Kakiri, Namayumba and Masulita and skirts around Matugga, Buwambo,
Busukuma, Bugema, Busiika, Zirobwe and parts of Kalagi and Nakifuma in Mukono
district. The vegetables are grown along the various small rivers and streams that
criss-cross these areas. Every morning and evening, trucks carrying vegetables are
seen on the main roads � Gayaza Zirobwe, Matugga-Semuto and Gayaza-Kalagi to
deliver vegetables of various types to Kampala. The main destinations include
Kalerwe, Wandegeya, St Balikudembe and Nakawa markets. It is not easy to know how
many tonnes of vegetables are produced from these areas, however in the Zirobwe,
Bugema and Busukuma area alone, at least 10 trucks deliver various types of
vegetables to city markets every day. Spinach is mainly grown in areas of Kikyusa-
Luwero district �I take vegetables to Kalerwe twice a week,� says Moses Kizito,
who drives a Nissan Sahara. He delivers an estimated two tonnes per trip. While
there are farmers who grow vegetables on a large scale, most of them are small
scale. The common vegetables are tomatoes, nakati, dodo, bugga, cabbages and green
pepper. While many of them own small pieces of land on which they grow the
vegetables, most of them simply hire land from other farmers. Richard Segujja, 29,
a farmer in Katende village, Wakiso district says: �I have been growing indigenous
vegetables since 2004. I began by growing cabbages, but because of pest infestation
that led to low yields, I decided to focus on growing nakati and eggplants on a
large-scale,� he says. Together with his group of five people, they now have about
12 acres located in different parts of Wakiso. All the land is hired at an average
sh150,000 per year. �I began growing vegetables on only one acre with sh200,000
capital that I invested in purchasing seeds and manure,� Segujja says. Kapeeka
cabbage farmers in their garden Just like most of the farmers here, Segujja
mainly depends on the weather and the streams to grow vegetables. During the dry
season, he waters the vegetables. Segujja says the advantage of growing vegetables
is that they mature within a short period and, therefore, bring quick income.
�Nakkati matures within two and a half months during the rainy season, but may take
three months during the dry season. Bugga, and other vegetables take between two to
four months to mature,� he says. Tomatoes and cabbages take between two and a half
and three months. The farmers apply organic fertilisers to replenish the soils. �In
the start, I used to purchase manure made from chicken droppings and at times cow
dung from my neighbours�. I used to rent a truck at between sh40,000 and sh60,000
because the distance to my gardens is not long. However, it is not always easy to
get manure from farmers because they also use it,� he says. While some of the
farmers buy improved high-yielding tomato seeds like Assila, most of them make
their own vegetable seeds. For example, for nakati, Segujja lets it grow to
maturity to get seeds. Juma, one of the tomato farmers in Busukuma in Wakiso Most
farmers use the �broadcasting� method to grow nakati, dodo and bugga. This is where
seeds are scattered randomly around the farm. This is irrespective of the fact that
research recommend planting vegetables in rows because it is easier to control
pests. �Planting in rows is labour intensive and time consuming,� says Segujja. But
overall, Segujja says the business is fulfilling. A small bundle of nakati costs
sh500 at the farm. However, the same bundle costs sh1,000 in Kampala. A farmer can
earn between sh2m and sh3m per acre, against a production cost of less than
sh500,000. A farmer in his onion garden Forming groups Farmers in parts of Luwero
have now formed groups to �organise� their farming. Denis Kibuuka, the team leader,
says they are running almost 12 groups, each comprising 40 members. In areas such
as Nalusugga village, there are four farmer groups. Kibuuka says the project is
promising because farmers have a ready market. He says farming groups will help
them easily supply larger markets, such as South Sudan and to acquire basic
equipment such as sprayers. One of the group members is Agnes Makula. Years ago,
she kept cows. However, Makula abandoned dairy farming and joined vegetable
growing. �I supply the local markets with vegetables such as onions, eggplants
and tomatoes,� she says. Other than the open field vegetable growing, she has over
10 sacks filled with soil, where she grows the vegetables. Her records indicate
that last season; she was able to achieve total sales of more than sh2m. For Agnes,
Segujja and other farmers in the �vegetable belt�, they may not have physically
entered the �big houses� in the affluent suburbs, but they are sure that their
vegetables have represented them at the tables in these houses. 22 Google +1 2
0 Print AAA Fill in your Name and Email Address to receive a Free Newsletter TAGS:
AGRIBUSINESS VEGETABLE BELT, WAKISO DISTRICT, MUKONO DISTRICT, NAKATI Related
articles To fast or not to fast when with a non-Muslim lover Cabbage production
goes up Ramadhan: Praying keeps Muslims fit and peaceful Most ReadMost Commented
Municipal mayors support Kampala Metropolitan plan 14 Apr 2018 Turkey welcomes
strikes on Syria as 'appropriate' 14 Apr 2018 Makerere releases 2018 list of gov�t
sponsored students 14 Apr 2018 S.Africa lays to rest 'Mama' Winnie Mandela 14 Apr
2018 AMISOM DSRCC urges military commanders to implement transition plan... 14 Apr
2018 TODAY'S PAPER (Click to Buy and Read Online) News Business Education Sports
Life and style Magazines Jobs Opportunities Opinions Epaper Stream Special Editions
LIVE UPDATE � 2018 - New Vision. All Rights Reserved.. Live help is offline...
Content Rights and PermissionRSSAdvertiseSubscribeFeedbackArchiveAbout UsBook
Advert Saturday,April 14,2018 15:34 PM MENU Home Agribusiness The belt that feeds
the city with vegetables UWESO to set up a model farm in Masulita... Previous Story
Researchers warn 'Ebola for plants' hitting... Next Story The belt that feeds the
city with vegetables By Umar Nsubuga Added 12th April 2018 03:46 PM The �vegetable
belt� runs through Wakiso in areas around Kakiri, Namayumba and Masulita and skirts
around Matugga, Buwambo, Busukuma, Bugema, Busiika, Zirobwe and parts of Kalagi and
Nakifuma in Mukono district. A group of farmers prepare harvested tomatoes. Photos
by Umar Nsubuga It is 7:00am on a foggy Wednesday morning. In Buwambo village in
Wakiso district, about 20 miles away from Kampala. Henry Kayiira carries a bundle
of vegetables on his motor-bike. He harvested them the evening before and is now
headed to Mpererwe, a Kampala suburb to sell them. Kayiira is one of thousands of
farmers who grow vegetables in a �vegetable belt� that feeds Kampala and its
environs. Kayiira�s vegetables will find their way to a dinner table in one of the
affluent suburbs of the city. Egg plants are some of the vegetables grown in Gomba-
Semuto areas �That is what makes me proud. Knowing that my vegetables are eaten
by the affluent in this country,� he says. The �vegetable belt� runs through Wakiso
in areas around Kakiri, Namayumba and Masulita and skirts around Matugga, Buwambo,
Busukuma, Bugema, Busiika, Zirobwe and parts of Kalagi and Nakifuma in Mukono
district. The vegetables are grown along the various small rivers and streams that
criss-cross these areas. Every morning and evening, trucks carrying vegetables are
seen on the main roads � Gayaza Zirobwe, Matugga-Semuto and Gayaza-Kalagi to
deliver vegetables of various types to Kampala. The main destinations include
Kalerwe, Wandegeya, St Balikudembe and Nakawa markets. It is not easy to know how
many tonnes of vegetables are produced from these areas, however in the Zirobwe,
Bugema and Busukuma area alone, at least 10 trucks deliver various types of
vegetables to city markets every day. Spinach is mainly grown in areas of Kikyusa-
Luwero district �I take vegetables to Kalerwe twice a week,� says Moses Kizito,
who drives a Nissan Sahara. He delivers an estimated two tonnes per trip. While
there are farmers who grow vegetables on a large scale, most of them are small
scale. The common vegetables are tomatoes, nakati, dodo, bugga, cabbages and green
pepper. While many of them own small pieces of land on which they grow the
vegetables, most of them simply hire land from other farmers. Richard Segujja, 29,
a farmer in Katende village,
Wakiso district says: �I have been growing indigenous vegetables since 2004. I
began by growing cabbages, but because of pest infestation that led to low yields,
I decided to focus on growing nakati and eggplants on a large-scale,� he says.
Together with his group of five people, they now have about 12 acres located in
different parts of Wakiso. All the land is hired at an average sh150,000 per year.
�I began growing vegetables on only one acre with sh200,000 capital that I invested
in purchasing seeds and manure,� Segujja says. Kapeeka cabbage farmers in their
garden Just like most of the farmers here, Segujja mainly depends on the weather
and the streams to grow vegetables. During the dry season, he waters the
vegetables. Segujja says the advantage of growing vegetables is that they mature
within a short period and, therefore, bring quick income. �Nakkati matures within
two and a half months during the rainy season, but may take three months during the
dry season. Bugga, and other vegetables take between two to four months to mature,�
he says. Tomatoes and cabbages take between two and a half and three months. The
farmers apply organic fertilisers to replenish the soils. �In the start, I used to
purchase manure made from chicken droppings and at times cow dung from my
neighbours�. I used to rent a truck at between sh40,000 and sh60,000 because the
distance to my gardens is not long. However, it is not always easy to get manure
from farmers because they also use it,� he says. While some of the farmers buy
improved high-yielding tomato seeds like Assila, most of them make their own
vegetable seeds. For example, for nakati, Segujja lets it grow to maturity to get
seeds. Juma, one of the tomato farmers in Busukuma in Wakiso Most farmers use the
�broadcasting� method to grow nakati, dodo and bugga. This is where seeds are
scattered randomly around the farm. This is irrespective of the fact that research
recommend planting vegetables in rows because it is easier to control pests.
�Planting in rows is labour intensive and time consuming,� says Segujja. But
overall, Segujja says the business is fulfilling. A small bundle of nakati costs
sh500 at the farm. However, the same bundle costs sh1,000 in Kampala. A farmer can
earn between sh2m and sh3m per acre, against a production cost of less than
sh500,000. A farmer in his onion garden Forming groups Farmers in parts of Luwero
have now formed groups to �organise� their farming. Denis Kibuuka, the team leader,
says they are running almost 12 groups, each comprising 40 members. In areas such
as Nalusugga village, there are four farmer groups. Kibuuka says the project is
promising because farmers have a ready market. He says farming groups will help
them easily supply larger markets, such as South Sudan and to acquire basic
equipment such as sprayers. One of the group members is Agnes Makula. Years ago,
she kept cows. However, Makula abandoned dairy farming and joined vegetable
growing. �I supply the local markets with vegetables such as onions, eggplants
and tomatoes,� she says. Other than the open field vegetable growing, she has over
10 sacks filled with soil, where she grows the vegetables. Her records indicate
that last season; she was able to achieve total sales of more than sh2m. For Agnes,
Segujja and other farmers in the �vegetable belt�, they may not have physically
entered the �big houses� in the affluent suburbs, but they are sure that their
vegetables have represented them at the tables in these houses. 22 Google +1 2
0 Print AAA Fill in your Name and Email Address to receive a Free Newsletter TAGS:
AGRIBUSINESS VEGETABLE BELT, WAKISO DISTRICT, MUKONO DISTRICT, NAKATI Related
articles To fast or not to fast when with a non-Muslim lover Cabbage production
goes up Ramadhan: Praying keeps Muslims fit and peaceful Most ReadMost Commented
Municipal mayors support Kampala Metropolitan plan 14 Apr 2018 Turkey welcomes
strikes on Syria as 'appropriate' 14 Apr 2018 Makerere releases 2018 list of gov�t
sponsored students 14 Apr 2018 S.Africa lays to rest 'Mama' Winnie Mandela 14 Apr
2018 AMISOM DSRCC urges military commanders to implement transition plan... 14 Apr
2018 TODAY'S PAPER (Click to Buy and Read Online) News Business Education Sports
Life and style Magazines Jobs Opportunities Opinions Epaper Stream Special Editions
LIVE UPDATE � 2018 - New Vision. All Rights Reserved.. ShareThis Copy and Paste