RAW BAR TO SHARE
Served with smoky cocktail sauce, cucumber mignonette, mustard crema
and our signature house made hot sauces: Sunburn, Crybaby and Ring of Fire.
SHRIMP COCKTAIL ½ DZ 14 DZ 25
LITTLENECK CL AMS ½ DZ 16 DZ 30
OYSTERS ON THE HALF SHELL ½ DZ 18 DZ 32
PRINCESS CASTLE 65
6 oysters, 6 shrimp, 1 pound lobster, seafood salad with fisherman’s toast
ROYAL FAMILY 98
8 oysters, 8 shrimp, 1 pound lobster, seafood salad with fisherman’s toast,
poke tacos, nigiri sushi: sea scallop, yuzu crab
QUEEN’S CASTLE 125
12 oysters, 12 shrimp, 1 pound king crab, 1 pound lobster,
seafood salad with fisherman’s toast
SWEETS
CHOCOL ATE FLIGHT 9
Gianduja milk chocolate, dark chocolate pistachio and cherry,
raspberry sorbet, shortbread cookies
CHEESE FLIGHT 9
Selection from Great American Cheese, seasonal accompaniments
COTTON CANDY BAR 5
Ask your server for today’s flavors
Cook county department of health would like to inform
you that consuming raw or undercooked foods may
contribute to your risk of food borne illness.
YUZU GUACAMOLE 7
Corn nut crunch, jalapeño powder, tortilla chips
CHICAGO ONION DIP 7
Spring veggies, gaufrette potato chips
CAULIFLOWER CROQUETTES 9
Marinated olives, hibiscus, Heray saffron aioli
MINI POKE TACOS 15
Ahi tuna, fennel, chili vinaigrette, grapefruit chips
PEPPERONI MEATBALL SLIDER 10
Calabrian chili, tomato, mozzarella
AL PASTOR SKEWERS 9
Marinated pork, pineapple, crispy tortilla, jalapeño, scallion
TANDOORI CHICKEN SKEWERS 8
Mango chutney, spiced yogurt
FL ATBREADS
FOUR CHEESE 11
Fresh mozzarella, parmesan, provolone, Hickory Kidd
CREAMY SEXY MUSHROOM 11
Mushroom duxelles, fresh thyme, shaved cremini
ANTIPASTI 11
Nduja, green olives, peperoncini
WHITE CL AM PIE 12
Littlenecks, garlic, bacon, fresh oregano
PULLED PORK 12
Aged cheddar, hoisin sauce, chilies, cilantro, cucumber
SUPER PIE 11
White sauce, roasted kale, sunflower seeds, almonds, dried cherries
WHITE WINE RED WINE
GL ASS B OT T L E GL A SS BOT T LE

LUSTAU “LOS ACROS” 11 41 KIR-YIANNI “PARANGA” 11 41

Amontillado Sherry, Spain Merlot / Syrah, Greece

TWIN ISL ANDS 8 29 CALISTA 13 49

Sauvignon Blanc, New Zealand Pinot Noir, Costal Range, California

AVELEDA LOUREIRO-ALVARINHO 8 29 ST. COSME 12 44

Vinho Verde, Portugal Syrah, Cotes du Rhone, France

STANDT KREMS 12 44 PADRILLOS 9 32

Gruner Veltliner, Austria Malbec, Mendoza, Argentina

FELICETTE “SPACE CAT” 8 29 VINA DE CENIT 12 44

Grenache Blanc, France Tempranillo, Castilla y Leon, Spain

MENADE 11 41 CULT 14 52
Verdejo, Spain Cabernet Sauvignon, Central Coast, California

RAEBURN 13 49 MONASTRELL 14 52
Chardonnay, Russian River, California Syrah, Murcia, Spain

GAUTIER 12 44 SOUTHERN BELLE “PAPPY VAN WINKLE BARREL AGED” 14 52

Chenin Blanc Demi-Sec, Vouvray, France Red Blend

SPARKLING DRAFT WINE

GL ASS B OT T L E

ADAMI, PROSECCO BRUT 11 41 HOGWASH 8

Italy Grenache Rose, California

CHATEAU MONCONTOUR, VOUVRAY BRUT 12 44

France
CORAVIN WINE
PIERRE SPARR, CREMANT BRUT ROSE 13 49
France
PLUMPJACK “ESTATE” 2014 8 / ounce
BRICCO RIELL A, MOSCATO D’ ASTI 8 29 Cabernet Sauvignon, Oakville CA
Italy

VEUVE CLICQUOT YELLOW L ABEL, BRUT 90

France
SPIRITS
GIN SUGAR CANE IRISH WHISKEY WHISKEY
BEEFEATER BACARDI 8 JAMESON BOURBON
NORTH SHORE AQUAVIT CAPTAIN MORGAN SPICED RUM TULL AMORE DEW EVAN WILLIAMS
AVIATION COPPER FIDDLE WHITE RUM JACK DANIELS
BOLS GENEVER PL ANTATION PINEAPPLE BUFFALO TRACE
BOMBAY “SAPPHIRE EAST” NOVO FOGO ORGANIC CACHACA
CANADIAN BULLEIT BOURBON
FORDS GOSLING’S “BL ACK SEAL” WHISKEY JIM BEAM “BL ACK”
GABRIEL BOUDLER “SAFRON GIN” BATAVIA ARRAK SEAGRAMS VO MAKER’S MARK
HAYMAN’S “OLD TOM” APPLETON ESTATE RESERVE CROWN ROYAL WOODFORD RESERVE
ST. GEORGE “TERROIR” RON ZACAPA 23YR CROWN APPLE BASIL HAYDEN’S
TANQUERAY BRECKENRIDGE
JOURNEYMAN “BL ACKHEARTS” EAGLE RARE
PLYMOUTH AGAVE RYE WHISKEY
RUSSELLS RESERVE “SINGLE BARREL”
SIPSMITH JOSE CUERVO GOLD JAMES E. PEPPER 100
HIGH WEST “CAMPFIRE”
COPPER FIDDLE MEZCAL BANHEZ TEMPLETON
ANGEL’S ENVY
HENDRICKS CORAZON BL ANCO TEQUIL A HIGH WEST “DOUBLE RYE”
WESTL AND “AMERICAN SINGLE MALT”
KOVAL PATRON XO CAFE BL ACK WOODFORD
BL ANTONS “SINGLE BARREL”
THE BOTANIST DON JULIO BL ANCO
HAYMAN’S “ROYAL DOCK NAVY” CASA NOBLE ANEJO
RUTTE CELERY FORTALEZA REPOSADO SINGLE MALT BLENDED
PATRON ROCA SILVER SCOTCH SCOTCH
MEZCAL VAGO “ESAMBLE EN BARRO” L APHROAIG 10YR
VODKA GLENFIDDICH 15YR
DEWARS WHITE L ABEL

SMIRNOFF CHIVAS
BALVENIE 12YR
PRARIE CUCUMBER JOHNNIE WALKER “BL ACK”
MACALL AN 12YR
KETEL ONE MONKEY SHOULDER

KETEL ONE CITROEN COMPASS BOX “SPICE TREE”

KETEL ONE ORANJE JOHNNIE WALKER “GOLD RESERVE”

GREY GOOSE
TITOS
EFFEN
BEER CRAFT BOTTLES AND CANS
TIGER 5
Tiger, Lager - Singapore, ROS
DRAFTS METROPOLITAN 7
ANGRY ORCHARD 6 Dynamo, Copper Lager - Chicago, IL
Crisp Apple, Cider - New York, NY
PENROSE 8
BOULEVARD 6 Session Sour, Sour - Chicago, IL
American Kolsch, Golden Ale - Kansas City, MO
L AGUNITAS 7
DOVETAIL 6 Little Sumpin’ Sumpin, Wheat - Chicago, IL
Lager - Chicago, IL
BOULEVARD 8
MOODY TONGUE 7 Tank 7, Farmhouse - Kansas City, MO
Peeled Grapefruit, Pilsner - Chicago, IL
OFF COLOR 6
REVOLUTION 6 Troublesome, Gose - Chicago, IL
Seasonal - Chicago, IL
SKETCHBOOK 9
ALL AGASH 7 Orange Door, IPA - Evanston, IL
White, Belgian Wheat - Portland, ME
ODELL 6
URBAN CHESTNUT 6 90 Schilling, Scotch Ale - Ft. Collins, CO
Schnickelfritz, Bavarian Weissbier - St. Louis, MO
SPITEFUL 6
Spiteful, IPA - Chicago, IL
BOTANICAL BREWS
GOLDEN ROAD 6
ALE ASYLUM 7
Tart Mango Cart, Mango Wheat - Los Angeles, CA
Ambergedden, Amber Ale - Madison, WI
FOUNDERS 6
AROUND THE BEND 6
Rubaeus, Raspberry - Grand Rapids, MI
Puffing Billy, Brown Ale - Chicago IL
SAMUEL SMITH 10
AVERY 10
Perry, Organic Pear Cider - Yorkshire, UK
Coconut Porter, Porter - Boulder, CO
TRULY 6
Colima Lime, Spiked Sparkling Water - Boston, MA
DOMESTIC & IMPORTS FORBIDDEN ROOT 7
COORS LIGHT 5 Seasonal - Chicago, IL
MILLER LITE 5 VIRTUE 6
BUD LIGHT 5 Michigan Cherry, Cider - Fennville, MI

BUDWEISER 5 PERENNIAL 750ML 20

Saison De Lis, Belgian-Style Saison - St. Louis, MO
STELL A ARTOIS 6
FIRESTONE 10
CORONA 6
Seasonal - Paso Robles, CA
HEINEKEN 6
 HAPPY HOUR
MONDAY TO FRIDAY – 4PM TO 6PM

Book Your Next Event

OYSTERS ON THE HALF SHELL
Smoky cocktail sauce, cucumber mignonette,
1.50 EACH
at Flight Club!
homemade hot sauces

SHRIMP COCKTAIL 1.50 EACH

Smoky cocktail sauce
Perfect for groups from 4 - 400, we would love to
host your next team outing, birthday, bachelorette
or any other special occasion.

HOGWASH 5 GL ASS

Grenache Rose, California

Contact our Event Concierges at
reservations@flightclubdartsusa.com

Or fill out our online form at flightclubdarts.com/chicago

FlightClubDartsUS | FlightClubDartsUSA | FlightClubUS

 111 W. WACKER DRIVE
CHICAGO, IL 60601
312.284.2474

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