4/22/2018 How To Cook Filipino Chicken Arroz Caldo

How To Cook Filipino Chicken Arroz

Caldo
Prep time Cook time Total time
10 mins 60 mins 1 hour 10 mins

This is a recipe for Filipino Chicken Arroz Caldo

Author: Vanjo Merano
Recipe type: Chicken
Cuisine: Filipino
Serves: 4

Ingredients

1 lb. chicken, cut into serving pieces

½ cup glutinous rice
½ cup Jasmine rice
6 to 8 cups chicken broth
2 tablespoons kasubha (dried safflower) (optional)
3 tablespoons cooking oil
4 thumbs ginger, julienne
1 large onion, chopped
3 cloves garlic, crushed
3 tablespoons cooking oil
Fish sauce (patis) and ground black pepper to taste
Toppings
¼ cup chopped scallions
2 boiled eggs, sliced into half lengthwise
6 cloves garlic, crushed and toasted
1 small lemon (or 4 pieces calamansi), sliced

Instructions

1. Heat oil in a cooking pot.

2. Saute garlic, onion, and ginger.
3. When the onion starts to turn soft and translucent, put the chicken into the pot. Cook until it turns light
brown.
4. Add glutinous and Jasmine rice. Saute for 1 minute.
5. Pour 6 cups of chicken broth. Let boil. Cover the pot. Continue to cook in medium heat for 35 to 40
minutes. Make sure to stir the mixture every few minutes to prevent the rice from sticking on the pot.
Add more broth if necessary.
6. Add kasubha, patis, and ground black pepper. Stir. Continue to cook until it reaches your desired
consistency.
7. Transfer to a serving bowl. Top with egg, scallions, garlic, and lemon wedges.
8. Serve hot. Share and enjoy!

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4/22/2018 How To Cook Filipino Chicken Arroz Caldo

Nutrition Information
Serving size: 4
Recipe by Panlasang Pinoy at https://panlasangpinoy.com/2018/01/14/how-to-cook-filipino-chicken-arroz-caldo/

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