NEPAL HIGHER SECONDARY SCHOOL

Rathnanagar-2, Tandi, Chitwan

MONTHLY EXAMINATION 2074 (BHADRA)

Grade: XI Full Marks: 30

Subject: Commercial Fruit Production and Pass Marks: 11
Orchard Management Time: 1.30 Hrs.

Give all your answers in your own words as far as practicable.

The figures in the margin indicate full marks.

Attempt All Questions

Group A: Very Short Answer Questions [5x1=5]
1. Define orchard.
2. What are some of the orchard management practices?
3. What kind of soil is required for mango?
4. Give botanical names of mango and banana.
5. List the type of orchard layouts.

Group B: Short Answer Questions [5x4=20]

6. What is the scope of the commercial fruit production in Nepal? Also
discuss some of the major constraints for its development.
7. Write short notes on some considerations for orchard establishment.
8. Briefly discuss about the process of fruit development.
9. What do you mean by intercropping? What do we need to consider
while cultivating intercrops?
10. What do you mean by training and pruning? Why are they required?

Group C: Long Answer Questions [1x5=5]

11. Define fruit. Describe the type of fruits according to the different
agro-climatic regions with some examples.

- : ALL THE BEST : -

 NEPAL HIGHER SECONDARY SCHOOL
Rathnanagar-2, Tandi, Chitwan
MONTHLY EXAMINATION 2074 (BHADRA)

Grade: XI Full Marks: 30

Subject: Commercial Fruit Production and Pass Marks: 11
Orchard Management Time: 1.30 Hrs.

Give all your answers in your own words as far as practicable.

The figures in the margin indicate full marks.

Attempt All Questions

Group A: Very Short Answer Questions [5x1=5]
1. Define orchard.
2. What are some of the orchard management practices?
3. What kind of soil is required for mango?
4. Give botanical ames of mango and banana.
5. List the type of orchard layouts.

Group B: Short Answer Questions [5x4=20]

6. What is the scope of the commercial fruit production in Nepal? Also
discuss some of the major constraints for its development.
7. Write short notes on some considerations for orchard establishment.
8. Briefly discuss about the process of fruit development.
9. What do you mean by intercropping? What do we need to consider
while cultivating intercrops?
10. What do you mean by training and pruning? Why are they required?

Group C: Long Answer Questions [1x5=5]

11. Define fruit. Describe the type of fruits according to the different
agro-climatic regions with some examples.

- : ALL THE BEST : -