NEPAL SECONDARY SCHOOL

Rathnanagar-2, Tandi, Chitwan

FIRST TERMINAL EXAMINATION 2074 (Ashoj)

Full Marks: 30
Grade: XI Pass Marks: 11
Subject: Commercial Fruit Production & Orchard Management Time: 1.30 Hrs.

Give all of your answers in your own words as far as practicable.

The figures in the margin indicate full marks.

Attempt All Questions

Group A: Very Short Answer Questions [5x1=5]

1. Write botanical name of Kiwi and Apple.
2. Write about soil and climate requirement of apple tree.
3. Write down any four commercial varieties of Kiwi fruit.
4. List any 2 major insect pests and 2 disease of mango.
5. Define pruning and training.

Group B: Short Answer Questions [5x4=20]

6. Describe the importance of fruit crops in Nepal.
7. Describe the Agro-climatic zones of fruit crops in Nepal.
8. Discuss harvesting and post-harvest management of Apple fruit.
9. Write briefly on plant propagation method of banana (include type of
propagation material used & things to consider while selecting it)
10. Describe the physiological disorders of mango.

Group C: Long Answer Questions [1x5=5]

11. Describe in detail cultivation practices of commercial banana
production.
ALL THE BEST
“ HAPPY DASHAIN & DIPAWALI “
 NEPAL SECONDARY SCHOOL
Rathnanagar-2, Tandi, Chitwan
FIRST TERMINAL EXAMINATION 2074 (Ashoj)

Full Marks: 30
Grade: XI Pass Marks: 11
Subject: Commercial Fruit Production & Orchard Management Time: 1.30 Hrs.

Give all of your answers in your own words as far as practicable.

The figures in the margin indicate full marks.

Attempt All Questions

Group A: Very Short Answer Questions [5x1=5]

1. Write botanical name of Kiwi and Apple.
2. Write about soil and climate requirement of apple tree.
3. Write down any four commercial varieties of Kiwi fruit.
4. List any 2 major insect pests and 2 disease of mango.
5. Define pruning and training.

Group B: Short Answer Questions [5x4=20]

6. Describe the importance of fruit crops in Nepal.
7. Describe the Agro-climatic zones of fruit crops in Nepal.
8. Discuss harvesting and post-harvest management of Apple fruit.
9. Write briefly on plant propagation method of banana (include type of
propagation material used & things to consider while selecting it)
10. Describe the physiological disorders of mango.

Group C: Long Answer Questions [1x5=5]

11. Describe in detail cultivation practices of commercial banana
production.
ALL THE BEST
“ HAPPY DASHAIN & DIPAWALI “