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Management
Lesson C: Quality Management
Presented by
Jim Lightfoot
lightfoj@erols.com
Ph: 301-932-9004
• Quality is not:
– Excellence, luxury, prestige, or grade
2. International Organization for Standardization. 1993. Quality—Vocabulary (Draft
International Standard 8402). Geneva, Switzerland: ISO Press.
3. PMBOK
• Measurement
■ Measurement is critical.
■ Improvements are not viewed in terms
of final products
One Sigma
Two Sigma
Three Sigma
Controlling Executing
Processes 8.3 QC Processes 8.2 QA
Closing
Processes
FACILITATING PROCESSES
8.1 Quality 10.1 Communications 11.1 Risk 11.2 Risk 11.3 Risk Response
Planning Planning Identification Quantification Development
FACILITATING PROCESSES
h Shows the steps of a process.
h Shows precedencies and dependencies between
activities.
• Responsibility (Everybody’s)
■ Management & Line Organization
■ Team & individual for the work at hand.
• Ownership
■ Project Manager - the ultimate owner!
Major
Defect
Energy Measure People Environ.
• Quality improvements
including:
– New process Initiatives.
– Approval actions.
– Facilitating changes:
• Participation in change request activities.
• Initiating corrective action initiatives.
FACILITATING PROCESSES
• 2. Control charts
– A graphic display of results over
time.
•used to determine if the
process is “in control”
•used to collect data on process
variance.
•used to determine cost and
schedule variance.
One Sigma
Two Sigma
Three Sigma
Process Control Chart
Usually, 3 sigma is set to define tolerance limits so that the control
limit set by customer specifications are not exceeded.
Process “A”
Upper Control Limit 15
10
Upper Tolerance
5
Mean 0
-5
Lower Tolerance
-10
Time
• 5. Flow Charts
– Help analyze how and/or where
problems may occur;
•process flow charts
•procedural flow charts (step
chart)
– Help identify constraints.
• 2. Acceptance decisions
• 4. Completed checklists
• 5. Process adjustments
Presenter: James E. Lightfoot PMP 1
Part II
Other Sources
• Kerzner’s “Project
Management”
Presenter: James E. Lightfoot PMP 1
Exam Pointers
✦Points applicable to the Quality
area of the certification exam:
✦Definitions are important
✦Memorize the process charts
✦Memorize the control charts
✦Expect about 15 questions on this
area