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Ingredients
for 8 servings
7 red potatoes, medium
2 teaspoons salt
1 teaspoon black pepper
2 cups (480 mL) heavy cream
2 tablespoons butter, softened
8 yukon gold potatoes, medium or large
10 slices cheddar cheese
6 strips bacon, cooked until crispy
¼ cup (10 g) chives, finely chopped plus more to serve
1 sheet puff pastry, cut into a 9-inch circle
1 teaspoon onion powder
1 teaspoon garlic
¼ cup (28 g) grated parmesan cheese
Preparation
Preheat oven to 350°F (180°C).
In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and
stir until evenly coated.
https://tasty.co/recipe/scalloped-potato-dome 1/3
4/3/2018 Scalloped Potato Dome Recipe by Tasty
Starting from the center, lay the red potatoes in an overlapping, circular fashion,
making sure they make good contact and are sticking to the bowl. Repeat the circular
pattern up until roughly ½-inch from the top of the bowl.
Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
Shake off the excess cream, then layer the potato slices at the bottom of the bowl,
building in a similar circular fashion.
After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to
cut 2 more slices into halves and use those strips near the edges.
Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
Place the circle of puff pastry on top, pressing it lightly into the potatoes.
Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes
near the top are starting to get too dark, cover the dish with foil and continue baking.
While the potatoes bake, prepare the garlic cream sauce by transferring the cream
from the soaked potatoes into a medium saucepan or pot.
Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil.
Set aside and reheat when serving.
Run a knife along the sides of the bowl to make sure the potatoes are release, then
invert it onto a baking tray.
https://tasty.co/recipe/scalloped-potato-dome 2/3
4/3/2018 Scalloped Potato Dome Recipe by Tasty
Bake for another 10 minutes or so, until the slices start to turn golden brown and
slightly crispy.
Enjoy!
https://tasty.co/recipe/scalloped-potato-dome 3/3