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S E R V E D M O N D A Y- F R I D A Y U N T I L 1 1 A M ; S A T U R D A Y & S U N D A Y U N T I L 4 P M .
F R E S H - C U T S E A S O N A L F R U I T { 3 / 5 } NEW
T U R K E Y C LU B B E N E D I CT * LOBSTER BENEDICT*
B E R R I E S & C H A N T I L L Y C R E A M { 5.5 } Two extra-large poached eggs, toasted English muffin, Two extra-large poached eggs, peppered bacon,
Cajun turkey, avocado, Swiss, peppered bacon, cayenne seasoned lobster, toasted English muffin, house potatoes,
H A N D C R A F T E D C R O I S S A N T { 2.5 }
citrus hollandaise { 10 } cayenne citrus hollandaise { 15 }
FRESH-SQUEEZED O J O R G R A P E F R U I T { 3.5 / 4.75 }
EGGS BENEDICT* F AV
BACON CHEESEBURGER BENEDICT*
Two extra-large poached eggs, toasted English muffin, Two extra-large poached eggs, two mini burger patties,
Nueske’s™ Canadian bacon, house potatoes, cayenne citrus toasted English muffin, American cheese, diced bacon,
GRIDDLE hollandaise { 8.75 } house potatoes, cayenne citrus hollandaise { 9.5 }
C H O C O L AT E C H I P PA N C A K E S T A C K HUEVOS MEXICANOS B I G P L AT E *
Three house-made chocolate chip buttermilk flapjacks, Scrambled eggs, cheddar, chipotle Pavia sauce, pico de gallo, Two flapjacks, two extra-large eggs, house potatoes or grits,
Chantilly whipped cream, New England maple syrup { 9 } guacamole, house potatoes or grits, flour tortillas { 7.25 } choice of breakfast sausage, turkey sausage or bacon { 8.75 }
G L U T E N - F R I E N D LY PA N C A K E S T A C K * * C R O I S S A N T S A N DW I C H FRENCHIE
WEEKENDS ONLY. Three house-made gluten-free flapjacks, Toasted handcrafted croissant, scrambled eggs, Thick cut challah French toast, two extra-large eggs,
powdered sugar, honey whipped butter, New England cheddar, choice of bacon, ham, breakfast sausage or house potatoes or grits, choice of breakfast sausage,
maple syrup { 8.5 } turkey sausage, fresh-cut fruit { 7.25 } turkey sausage or bacon { 8.75 }
Add cinnamon roasted peaches & sweet-n-spicy pecans { 2 }
P E T I T E B R E A K FA S T * F AV
DRESSED UP GRITS
B U T T E R M I L K PA N C A K E S T A C K Choose three of the following: two extra-large eggs, Local stone-ground yellow grits, peppered bacon,
Three house-made buttermilk flapjacks, honey whipped house potatoes, grits, breakfast sausage, turkey sausage, cheddar cheese, sour cream, onion jus, tomatoes,
butter, powdered sugar, New England maple syrup { 7 } bacon, thick cut toast, English muffin { 6.25 } choice of two eggs, toast or English muffin { 7 }
Add cinnamon roasted peaches & sweet-n-spicy pecans { 2 }
B R E A K FA S T S I D E S
I T E M S B E L O W A R E AV A I L A B L E A L L D A Y.
A L L D AY O M E L E T S & M O R E . . .
KIDS MENU FOR THE
LITTLE ACORNS Served with thick cut toast or English muffin and fire-roasted salsa. Substitute egg whites { 1 }
12 AND UNDER PLEASE
A J B ’ S M A C & C H E E S E { 5 } SWEET BELL PEPPERS TOM ATO ES SPINACH PEPPERED BACON
C H E E S E Q U E S A D I L L A { 5 }
F AV
P H I L LY C H E E S E S T E A K O M E L E T T E X- M E X O M E L ET
Three eggs, yellow onions, roast beef, mushrooms, Three eggs, red onions, sweet bell peppers,
cheddar, mozzarella, sour cream, shoestring potatoes, mushrooms, black beans, corn, jalapeños,
scallions { 9 } cheddar, mozzarella, pico de gallo, cilantro,
VISIT OUR DRINK & DESSERT BARS sour cream, tortilla strips { 7.5 }
H E A LT H I E R T H A N T H E R E S T O M E L E T
Three egg whites, spinach, mushrooms, goat cheese, red
onions, tomatoes, side of fruit (instead of toast) { 7.75 }
F AV
BLACK WALNUT CAFE FAVORITES *EGGS, CITRUS HOLLANDAISE SAUCE, TUNA, STEAKS AND BURGERS MAY BE SERVED UNDERCOOKED. CONSUMING RAW
* *A S K T O S E E O U R G L U T E N - F R E E M E N U
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
GF Gluten-free bread available upon request. Our kitchen ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPICY is NOT gluten-free and cross-contact may occur. Some dishes may contain nuts, please let us know of any food allergies. S U B S T I T U T I O N S M AY R E Q U I R E A D D I T I O N A L C H A R G E S
CAFE
SALADS
PA S TA
Add Chicken 3.5 | Shrimp 4.5 Salmon* 6.75
Extra garlic bread { 1 } Blacken any item { 1 .25 } Served with garlic bread. Additional garlic bread { 1 } Substitute whole wheat linguine { 1 }
NEW
T H E L I T I G AT O R C H I P O T L E C H I C K E N P E P P E R PA S T A C H I C K E N PA R M E S A N
Chunky chicken salad, sweet ‘n’ spicy pecans, grapes, Grilled marinated chicken breast, chipotle Pavia Parmesan-crusted chicken, tomato sauce, mozzarella, sautéed
strawberries, blueberries, cucumber, tomatoes, carrots, Alfredo sauce, amber butter, pico de gallo, tortilla spinach, amber butter, Pavia Alfredo sauce, linguine { 11.25 }
arugula, lemon Otis dressing, garlic bread { 11.25 } strips, linguine { 10 .75 }
NEW ORLEANS NOODLE
F AV
B L A C K WA L N U T S A L A D F AV
F I E STA JA L A P E Ñ O C H I C K E N Sausage, shrimp, amber butter, tomatoes, mushrooms,
Grilled marinated chicken breast, walnuts, Grilled marinated chicken breast, American cheese, cayenne Pavia Alfredo sauce, linguine { 14.25 }
Gorgonzola cheese, julienne green apples, house Pavia Alfredo sauce, amber butter, jalapeños, sweet bell
greens, tomato savory dressing, garlic bread { 11.9 } peppers, tortilla strips, pico de gallo, cracked black pepper,
B L A C K WA L N U T L E M O N C H I C K E N
Grilled marinated chicken breast, mushrooms, amber butter,
BWC SIRLOIN STEAK SALAD* garlic, penne { 11 }
lemon Pavia Alfredo sauce, Marie cheese, linguine { 10.5 }
Grilled Halperns' Angus Beef™ sirloin, honey ginger PAV I A S H R I M P A L F R E D O
marinade, grilled asparagus, julienne green apples, Shrimp, sweet bell peppers, cracked black pepper, garlic,
OTIS OTIS OTIS
sweet ‘n’ spicy pecans, house greens, asiago dressing, Grilled marinated chicken breast, olive oil, Kalamata olives,
mushrooms, amber butter, Marie cheese, Pavia Alfredo
garlic bread { 16.25 } oregano, garlic, sun-dried tomatoes, artichokes, feta, Pavia
sauce, linguine { 13.75 }
Alfredo sauce, linguine { 12.75 }
GREEK SALAD
Artichokes, Kalamata olives, red onions, celery,
sweet bell peppers, sun-dried tomatoes, feta, cucumbers,
house greens, lemon Otis dressing, garlic bread { 10.5 }
roasted corn, cucumbers, tomatoes, avocado, Grilled Asian barbecue salmon, sweet bell peppers,
Slow cooked Angus chuck tender, garlic mashed
hard-boiled egg, house greens, cobb dressing, broccoli, snow peas, red onions, scallions, cilantro,
potatoes, roasted vegetables, garlic bread { 14.5 }
garlic bread { 13 .25 } honey ginger sauce { 16.5 }
ST E A K D I N N E R*
F AV
S A N TA F E S A L A D BWC CHICKEN TENDERS
Halperns' Angus Beef™ 10 oz. sirloin, BWC rub,
Grilled marinated chicken breast, roasted corn, Crispy chicken tenders, French fries, cayenne ranch
black beans, mango, cheddar, tortilla strips, pico de gallo, garlic mashed potatoes, broccoli, garlic bread { 19 }
and honey mustard dipping sauces { 10.25 }
sweet bell peppers, house greens, spicy mango cilantro
dressing, garlic bread { 12.75 }
Substitute sweet potato fries or fruit { 1 }; Substitute soup { 1.5 } Substitute gluten-free bread { 1.5 }
FRENCH DIP
Thinly sliced roast beef, provolone, sautéed onions, mushrooms,
asiago dressing, onion au jus, baguette, choice of fries or
house-made potato salad { 11 }
F AV
BLACK WALNUT CAFE FAVORITES
100317-G
*EGGS, CITRUS HOLLANDAISE SAUCE, TUNA, STEAKS AND BURGERS MAY BE SERVED UNDERCOOKED. CONSUMING
Some dishes may contain nuts, please let us know of any food allergies.
RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFOOD, OR EGGS MAY INCREASE YOUR RISK OF
S U B S T I T U T I O N S M AY R E Q U I R E A D D I T I O N A L C H A R G E S
SPICY FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.