Documente Academic
Documente Profesional
Documente Cultură
lean >93%
RAW CARBS RAW CARBS FRUIT CATEGORY
broccoli 2 cups Aple ½
cabbage 2 1/4 cups grapes 1/2 cup
cauliflower 2 cups nectarine 1/2
celery 2 cups orange 1/2
cucumber 1 (9 in) peach 1
lettuce, Iceburg 1 head pear 1/2
lettuce, romaine 6 cups plum 1
mushrooms 3 cups raspberries 2/3 cup
onion 2/3 cup strawberries 1 cup
peppers 1 1/4 cup tangerine 1
radishes 2 cups Mango
snow peas 3/4 cup Melon
spinach 4 cups banana
tomato 1 cup
Salad Greens 1 cup
Meal breakdown
Breakfast 3-4 servings of each protein, carbs, fats
snack 2 servings servings of each protein, carbs, fats
Lunch 3-4 servings of each protein, carbs, fats
snack 2 servings servings of each protein, carbs, fats
Dinner 3-4 servings of each protein, carbs, fats
FATS
almonds ~3
avocado 1 Tbs
canola oil 1/3 tsp
macadamia nuts ~1
olives ~5
peanut butter 1/2 tsp
peanuts ~6
cashews ~3
peanut oil 1/3 tsp
olive oil 1/3 tsp
guacomole 1/2 Tbs
vegetable oil 1/3 tsp
seseme oil 1/3 tsp
bacon bits 2 1/2 tsp
butter 1/3 tsp
cream, light 1/2 tsp
cream cheese 1 tsp
veg. shortening 1/3 tsp