Documente Academic
Documente Profesional
Documente Cultură
alimentare
an IV
Nastasia Belc
Institutul National
de Cercetare-Dezvoltare
pentru
Bioresurse Alimentare
– IBA Bucuresti
Curs 1
Subiecte:
1. Definitii,
evolutia biotehnologiei;
2. Cum va influenta biotehnologia viitorul
omenirii ?
3. Ramuri ale biotehnologiei.
Definitie
Fenilalanina si 63 66 111
tirozina
Treonina 34 42 42
Triptofan 11 12.5 14
Valina 35 50 63
1 FAO/WHO/UNU, 1985.
2 National Research Council, 1978. Based on a protein requirement of 12 percent plus an ideal protein (100
percent true digestibility and 100 percent biological value).
3 Steinke, Prescher and Hopkins, 1980.
4 A lower rat requirement of 40 mg/g protein for methionine and cystine has also been reported (Sarwar, Peace