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CIV2226
Week 2 Concrete Mix Design
Developing a Mixture to Achieve the Required
Concrete Performance
Download & Read:
Week 2 Practice Class
Mix design Background &
Guidelines
from Moodle
Background to Weeks 1 & 2
lectures and Week 2
Practice Class)
Concrete Recipe:
Ingredients?
Concrete Constituents:
Water
Chemical Admixtures Fibres
(Week 3) (Week 3)
Laboratory Classes:
Portland
Cement
Pakenham
Lyndhurst Sand
Crushed Basalt Cementitious
Fine and Coarse Aggregates Materials: the “glue”
(Week 2)
Water
Chemical Admixtures Fibres
(Week 3) (Week 3)
Laboratory Classes:
Pakenham Crushed Basalt
Lyndhurst Sand Maximum size 14 mm
Portland
Cement
Fine and Coarse Cementitious Materials
Aggregates (Week 2)
200
200 mm
Slump Test Remove
slump cone
• Concrete placed in 3
Measure the
layers of equal volume
Slump
• Each layer compacted
by rodding 25 times
Slump Test
Stiff 0-50 mm
Medium 50-125 mm
Fluid 125-175 mm
More in Week 4 ….
Our Task during Week 2 Practice Class:
Design a laboratory mix that meets:
Workability (“slump”)
Strength
(in reality, there could be many other factors)
For Example:
Group 5
Your Mix Requirements:
28 Day Strength: 50 MPa
Slump = 150 mm
EXAMPLE:
Design Strength (28 DAYS): 60 MPa
Table 3: Approximate compressive strengths (MPa) of
concrete mixes made with a free w/c = 0.5
Step (i)
w/c=0.5
Moisture
Saturated &
Oven Dry Surface Dry
Free Water Content
The total water in a concrete mix:
1. water absorbed by the
aggregate to bring it to a
saturated and surface-dry
condition; plus
2. the free-water available for
the hydration of the cement
and for the workability of the
fresh concrete
Aggregate particle
Our Example
Design Slump = 80mm
(crushed aggregate, 20 mm max. size)
→ Free Water Content = 210kg/m3 (based on Table 3)
Table 3
Stage 3: Combines Stages 1 and 2
→ cement content
Figure 12
Calculate:
Fineness Modulus
Fineness Modulus (2.46)
w/c=0.4 (previous calcs)
% fine aggregate
% fine aggregate
= 41%
w/c
Aggregate Contents