Sakapatat Catering

SAKAPATAT CATERING

Private catering menu

 Sakapatat Catering
SAKAPATAT CATERING

Contents
Packages..................................................................................................................................... 3
1. Standard ............................................................................................................................................................ 3
2. Barbeque ............................................................................................................................................................ 3
List of products ......................................................................................................................... 4
1. Starters (les entrées)........................................................................................................................................... 4
2. Soup (les potages) .............................................................................................................................................. 5
3. Vegetables (les légumes) ..................................................................................................................................... 6
4. Mains (les plats principaux) .............................................................................................................................. 7
Beef (Boeuf) ........................................................................................................................................................... 7
Sea fruit (Fruits de mer)......................................................................................................................................... 8
Poultry (Volaille) ................................................................................................................................................... 9
5. Side Dish (Accompagnements) ........................................................................................................................ 10
6. Desserts (Desserts) .......................................................................................................................................... 11
 Sakapatat Catering
SAKAPATAT CATERING

Packages

1. Standard

Silver Gold Platinum

 Soup  Starter  Starter
 Vegetables  Soup  Soup
 Main  Vegetables  Vegetables
 Side Dish  Main  Main
 Dessert (limited selection)  Additional vegetables or  Additional vegetables or
main main
 Side Dish  Side Dish
 Dessert (limited selection)  Additional Side Dish
 Dessert (all selection
available)

IDR 80.000 IDR 100.000 IDR 120.000

2. Barbeque

The Roast The Roast Feast

 Starter  Starter
 Vegetable  Vegetable
 Poultry  Poultry
 Beef  Seafood
 Side Dish  Beef
 Side Dish
 Dessert (all selection)

IDR 140.000 IDR 160.000

*Those prices do not include taxes. An additional 15% has to be added for tax and service.
 Sakapatat Catering
SAKAPATAT CATERING

List of products

1. Starters (les entrées)

Scandinavian Smoked Salmon Salad

Mix mesclun salad and soy dressing with scandinavian smoked salmon

Caesar Salad
Classical lettuce salad and caesar dressing with seared chicken breast

Mac and Beef Salad

Sautéed macaroni, mix mesclun, smoked beef and tangy goma dressing

Green Garden Salad

Mixed various lettuce and vegetables, boiled sliced egg, and honey mustard dressing

Blow torch Scallop and Mix Mushroom Mentaiko

Buttered sautéed scallop, enoki mushroom, shiitake mushroom, and mentaiyaki dressing topped with blow
torch parmesan.

Dried Searing Chicken Salad

Mix mesclun salad, herby spicy peanut dressing and sliced searing chicken breast

Italian Foccacia Bruschetta

Italian bruschetta mix, foccacia bread topped with mozzarella cheese

Mini Lumpia Semarang

Mini spring roll, filled with sautéed chicken, bambooshoot and lumpia dipping sauce

Indonesian Gado-Gado
Mix blanched vegetables, boiled egg and potato served with traditional indonesian peanut dressing and bit
cracker

Indonesian Salad Buah

Assortment of fruits, mixed jelly and sweet mayo dressing

Fried Dory Buttered Corn

Fried breaded dory fish, topped with butter corn sauce
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2. Soup (les potages)

Potato Au Gratin and Leek Chowder

Creamy soup of leek puree and baked potatoes with croutons and chopped spring onions

Hungarian Goulash Soup

Red smokey soup, with hungarian spices and diced of beef

Chicken Cream Soup

Chicken broth, diced chicken and creamy soup

Mushroom and Truffel oil infused Soup

Purée of button mushroom, cooked with truffle oil creamy soup

Cantonese Corn Soup

Asian sesame and chicken broth way, with sweet corn and egg white drop soup

Blue Swimmer Crab Meat Soup

Peeled crab velvet, cooked in Asian way soup

Soup Sosis dan Ayam Jamur

Traditional clear Soup of Indonesia, with mire poix broth, dice chicken, slice sausages, and black asian fungus

Minestrone
Italian “Minestra” , tomato emulsified, mixed vegetables , fusilli and italian herbs
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3. Vegetables (les légumes)

Sautéed Buttered Baby String Bean

Sautéed string beans and roasted garlic with butter

Deconstructed Ratatouille
Baked sautéed aubergines, courgettes, onions and tomato concasse

Cah Baby kailan

Baby kailan sautéed with crushed caramelized garlic and asian seasonal sauce

Cah Jamur Kombinasi

Mixed mushroom Indonesian sautéed way, with traditional tomato sauce

Oseng Buncis Cabai Garam

Sautéed blanched string bean in asian method and salt and chilli seasoning

Tio Ciu Capjay

Mixed sautéed vegetables and chicken broth with starch thickening Ala Tio Ciu

Green Chilli and Meat Ball

Mixed sautéed meatball slices, carrot, cauliflower in Green chilli basic sauce

Cah Tahu Taoge

Sautéed bean sprout, diced deep fried Indonesian beancurd and soy sauce seasoning

Cah Brokoli Saus Kanton

Hoisin Cantonese style mixed with broccoli, garlic and Shiitake Mushroom

Seafood Sapo Tahu

Fried Japanese Tofu, white leeks, thick soy and ginger sauce with seafood

Oseng Jamur Jagung Muda

Indonesian “putren”, mixed with our mushrooms selection, chicken, quail egg and asian sesame sauce
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4. Mains (les plats de résistance)

Beef (Boeuf)

Thawed Beef Stroganoff

One night stew of chilled beef with creamy and brown stock

Australian Beef Blackpepper Gravy

Sautéed australian beef toasted with blackpepper sauce

Gordon’s Beef Wellington

Roasted and baked beef rolled in a puff pastry with mushroom tapenade and served with Sakapatat home-
made brown sauce

Beef Bo Luc Lac

Stir cubes of tender beef coated in a Vietnamese sauce and stewed in chicken broth

Mongolian Beef Blackpepper

Sautéed philly beef slices, capsicum, onions and mongolian spices with blackpepper sauce

Sambal Goreng Kreni

Indonesian sambal goreng with tiny meat ball, bumbu gade and coconut milk

Japanese Beef Teriyaki

Wok stir fried sukiyaki beef with Japanese teriyaki sauce

Gule sapi
Indonesian curry and “bumbu kuning”, cooked in kuah santan

Beef Tengkleng Surakartan

Authenthic Surakartan beef curry with salam koja herbs

Pot Stired Charsiew Beef

Wok stir fried beef with Asian Charsiew sauce

65°C Braised Garni Beef Shank

Slice braised steady tempered beef shank with marchand de vin sauce
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Sea fruit (Fruits de mer)

Pan seared sizzling of Salmon Gravelax

Night cured chilled marinated and searing salmon served with bechamel taragon sauce

Lemon Butter cajun Dory

Butter searing of Dory fish, cajun seasoning and lemon twisting

Sweet and Sour Seabass

Asian way of sweet and sour sauce, with slice finger breaded of Snapper fish

Northern Carolina Fried Fish

Deep Fried Finger fish served with thin of Tartar dressing and coleslow

Gurame Bakar Saus Madu

Grilled of Carp fish and indonesian spice honey glazed

Gurame Goreng Pesmol

Fried Carp and “ Batavian” pesmol stewed cooked

Udang goreng tempura

Deep fried breaded Prawn served with sweet mayo dressing

Kakap Goreng Rica-Rica

Deep fried snapper with “Menado “ chilly salty sauce

Mixed Charred Seafood with Sweet & Hot Ginger Sauce

Thai sweet and hot sauce, containt fish, prawn meat ball, scallop, and Kani stick
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Poultry (Volaille)

Kungpow chicken
Sichuan stir fried chicken with dried chilly, cashewnuts, and thick sweet sauce

Chicken Cordon Bleu

Rolled breaded deepfried chicken stuffed with beef bacon and mozzarella, Sakapatat andalouse dressing

Asian Chicken Blackpepper

Marinated and seasoned diced chicken with wok twisted and Asian blackpepper sauce

Cambodian Chicken
Breaded diced Chicken with cambodian sauce dipping and cilantro infusion

Ayam Goreng Mentega

Fried Chicken stewed in shortening fat, onions and leek herbs

Pot roasted Rosemarry Spring Chicken

Pot braised and roasted of young chicken, rosemarry and chicken gravy

Fried Chicken Ngohiong

Fried chicken Asian style with five asian spices and cantonese gravy

Buldak
Korean wok fire and spicy chicken with gotchugaru, gochujang and slices of turnip pickle

Pollo Parmagiana Schnitzel

German style deep fried breaded chicken with cheese on top served with creamy parmesan sauce

Cotelette de Volaille
Fried breaded chicken rolled with garlic butter and herbs served with cafe de Paris
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5. Side Dishes (les accompagnements)

Parmagiani mashed potato

Mashed potato with roasted garlic, parmesan and cream reduction

Potato Galettes Au Gratin

Sliced and stack baked potatoes with quiche method

Belgian fries
The authentic Belgian style potato finger fries

Lyonnaise Potatoes
Thin slices of blanched potatoes twisted with herbs and pan fried

Pate Pomme Souffle

Mashed and pate dough of potato and oven baked.

Sautéed Cubed Potatoes

Sautéed of boiled and fried cubed potatoes with smoked beef, onions and seasoning

Baked Cream Lasagna

Creamy baked Lasagna with home made bechamel

Olive oil Sautéed Pasta

Sautéed assortment of pasta (Spaghetti, Fettuccine and Penne)

Steamed Rice
Cooked rice with two methods

Buttered Rice
Stir fry of steamed rice with butter and seasoning

Singapore Fried Rice

Long-rained rice with chicken, egg, green peas, ginger, garlic and Peranakan simple sauce

Seafood Fried rice

Fried rice with prawn, squid and eggs

Javanese Fried Rice

Javanese style fried rice with sambal sauce, eggs and chicken

Hongkong Fried Rice

Hongkong style white asian sauce, eggs, chicken and seafood

Hokkian Fried Rice

Hokkian style with Asian tomato ketchup sauce, eggs and chicken fried rice
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6. Desserts (les desserts)

Varlhorna Chilled Chocolate mousse

Smooth chocolate and cream mixture with varlhorna chocolate melt

65° brix of Italian Panacota

Italian gelatine pudding, heated in steady temperature and chilled

Kaffir Lime Creme Brulle

Caramelised cream infused with lemon grass and cooked in “bain-marie”

Mixberry Cheese Cake Parfait

Assorted berry coulis topped on frozen cheese

Es Sago melon
Coconut milk, fresh milk, sago mutiara and brunoise of honey dew melon

Es Buah Fantasi
Assortment of fruits with condensed milk and frambozen syrup

Assortment of Ice Creams

Selection of our artisan ice cream flavours (Vanilla, Strawberry, Chocolate)