U n d e r b e l l y i s n o w m o r e t h a n f o u r w a l l s w i t h a k i t c h e n .

I t ’s a
philosophy that we use as our compass, not just in cooking, but in life .

E x p l o r e y o u r s u r r o u n d i n g s , l e a r n a b o u t p e o p l e , w h e r e t h e y ’r e f r o m
and how to dine at the same table. Learn from anyone, regardless of
r a c e , r e l i g i o n , e t h n i c i t y, a g e , g e n d e r o r s e x u a l i t y. U n d e r s t a n d t h a t
everyone has a story to tell, so ask questions and listen. Be a student
o f h u m a n i t y, a l w a y s l e a r n i n g .

We o p e n e d U B P r e s e r v t o p r e s e r v e w h a t w e s t a r t e d a t U n d e r b e l l y, b u t
w e ’r e t a k i n g i t e v e n f u r t h e r. H o u s t o n d o e s n ’ t l i m i t i t s e l f , a n d n e i t h e r
a r e w e . H o u s t o n i s t h e m o s t d i v e r s e c i t y i n t h e c o u n t r y, a n d o u r m e n u
r e f l e c t s t h a t . L e t ’s b r e a k b r e a d t o g e t h e r a n d l e a r n s o m e t h i n g n e w.

20 10 0 20 40 60 50 100
1 6 0 9 W E S T H E I M E R R D, H O U S TO N , T X 7 7 0 0 6
10 5 0 10 20 30 40 50
MILES
P O R K D U M P L I N G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 CRISPY CHICKEN WINGS................ 12
soy . chili . black vinegar . calamansi . garlic . herbs
crispy shallot
W O K - F R I E D C O L L A R D G R E E N S.. . . . . . . . . 7
L OT T I E ’ S H UA R AC H E S . . . . . . . . . . . . . . . . . . 8 E A smoked ham hock . hot sauce
masa . smoked trout roe .
cabbage . chile . lime SPICY PORK LAAP WRAPS............... 14
toasted rice . lime . herbs .
CRISPY RICE SALAD ...................... 12 chiles . lettuce
herbs . tomato . cucumber . SMOKED BONE-IN
serrano vinaigrette CRISPY PORK RIBS......................... 18 L A M B S H O U L D E R .. . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0
fermented black bean mole . loaded eggplant . almond .
Y E S , A N A V O C A D O T O A S T .. . . . . . . . . . . . . . 1 6 spring onion . benne garlic sauce . tahini . roti
grilled bolillo . crushed avocado .
cured kanpachi . spring onion T U R K E Y N E C K YA K A M E I N . . . . . . . . . . . . . . . 1 5 T E J A S H E R I TA G E
egg noodle . soy egg . CRISPY CHICKEN........................... 68
T O M AT O S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 spicy banana ketchup boneless stuffed whole chicken .
blackberry . peach . spicy agua chinese sausage . mushroom . sticky
chile . queso fresco G R I L L E D O C T O P U S .. . . . . . . . . . . . . . . . . . . . . . . . 1 8 rice . tiger salad
tahini . garlic cucumbers .
C A R PA C C I O O F 1 2 Y R marcona almonds W H O L E R O A S T E D S N A P P E R .. . . . . . . . . . . . 5 4
PINEYWOOD STEER........................ 20 salsa verde . citrus . herbs
shaved vegetables . herbs . D U C K E G G C U R RY .. . . . . . . . . . . . . . . . . . . . . . . . . 1 4
pho vinaigrette shrimp . basil . soy . rice V I E T N A M E S E S H O RT R I B F A J I TA S . . . . . 6 0
slow cooked 44 farms short rib .
QUESO FUNDIDO........................... 14 G R I L L E D P O R K J O W L PA S TO R . . . . . . . . . 2 2 lots of stuff on the side
blood sausage . queso oaxaca . charred squash . corn . pineapple .
chile toreado . pork fat tortillas savor y atole

S E A F O O D TOW E R O F P OW E R . . . . . . . . . . 8 5 C R AW F I S H A N D N O O D L E S . . . . . . . . . . . . . . 2 4
king crab . nuoc mam marinated garlic . crawfish tail . butter .
shrimp . valentina butter roasted crispy noodles
oyster . steamed singing pink scallops

sauces: garlic butter . nam jim .

spicy calamansi

Consuming raw or undercooked meats,

p o u l t r y, s e a f o o d , s h e l l f i s h o r e g g s m a y
increase your risk of food borne illness.