Silpancho

Silpancho (original Quechua word: Sillp'anchu) is a typical, popular Bolivian food

from the city of Cochabamba. When prepared properly, this tends to be a large and
filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually
white, followed by a layer of boiled and sliced potatoes. Next, a thin layer of schnitzel-
style meat is laid on top, followed by a layer of chopped tomato. In addition, onion, beet
and parsley are mixed together and topped with either one or two friedeggs.

Variants including dicing and cooking the meat over the rice cooked instead of
remaining in steak form. Another variant is to place pico de gallo on top of the eggs
instead of parsley, onion and beets. Another variant marinates the meat using ingredients
including soy sauce.

Silpancho can be found in a type ofsandwich called "Trancapecho", containing all the ingredients (evenrice).

References

External links
"What is Silpancho?". Retrieved 3 March 2013.
"How to Make Bolivian Silpancho". Retrieved 3 March 2013.

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This page was last edited on 8 April 2018, at 00:05.

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