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East & West Coast Oysters
Littleneck Clams
Seating Capacity
• Nz Greenlip Mussels
South Terrace:
• Chilled Gulf Shrimp 100 For Cocktails 90 For Seated Lunch/Dinner
North Terrace:
Summer: 130 For Cocktails 90 For Seated Lunch/Dinner
Winter: 60 For Cocktails 40 For Seated Lunch/Dinner
Main Dining Room: 375 South End Avenue New York, NY 10280
90 For Cocktails 75 For Seated Lunch/Dinner Hudson R iver Esplanade Between Liberty & A lbany Streets
212 432 1451 • www.steamerslanding.com • info@steamerslanding.com
Hors d’oeuvres Party Platters Buffet Menus
Minimum 2 Hours Set On Tables with B & B Plates & Cocktail Napkins 30 Guests Minimum.
$ 10 Per Person Per Hour Includes Bread, Mashed Potatoes, Chef ’s Seasonal
Select 4 Vegetable Selection, Coffee, Tea & Soft Drinks
Cheese Platter
Each Additional Item $ 4 Per Person Per Hour An Array of Imported & Domestic Cheeses Accompanied By
Grapes & Table Water Crackers Menu One � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 34.50 Per Person
Cold
Small (Serves 8-10 Guests) $ 50.00
Caesar
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• Blackened Salmon Traditional with Anchovy, Garlic,
Large (Serves 25-40 Guests) ����������������������� $ 100.00
Parmesan, Croutons
• Smoked Salmon Mousse On Cucumber Rounds
• Stuffed Baby Potatoes with Caviar 2.00 Supp. Hanger Steak Caramelized Shallots, Mashed
• Salmon Tartare
Vegetables Crudités Platter Potatoes, Port Wine Demi-Glace
A Veritable Mountain of Your Favorite Fresh Vegetables
• Tuna Tartare
Accompanied By Our Home Made Dips Chicken Picatta With Lemon Caper Butter
• Bruschetta
Small (Serves 8-10 Guests) $ 45.00
• Striped Cheese Tortellini Skewer & Pesto Sauce
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Flourless Chocolate Cake
Large (Serves 25-40 Guests) �������������������������� $ 90.00
• Smoked Trout On Root Vegetable Chips
• Endive Leaves with Curried Crab Salad
Fresh Fruit Platter Menu Two ���������������������������� $ 44.50 Per Person
• Sirloin of Beef On Fococcia
Sliced, Ripe, Seasonal Fruits & Berries Mixed Greens Garlic Croutons, Grape Tomatoes
• Shrimp Cocktail 3.00 Supp.
Small (Serves 8-10 Guests) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $ 35.00
• Blue Point Oysters Crispy Calamari Spicy Marinara
Large (Serves 25-40 Guests) �������������������������� $ 75.00
• Tomato & Mozzarella On Focaccia with Basil Oil
Pan Seared Salmon Cilantro-Tomato Butter
Shrimp Cocktail Platter Ny Strip Sirloin Steak Green Peppercorn Sauce
Warm Jumbo Shrimp Accompanied By Lemons
• Mini Crab Cakes with Remoulade Sauce & Horseradish Spiked Cocktail Sauce Key Lime Pie
• Cajun Shrimp 2.00 Supp. Small (45 -50 Shrimp) $ 75.00
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